HIDE Mayfair menu with up-to-date-prices

HIDE Mayfair Menu

August 30, 2026
by
1 min read

HIDE Mayfair is a refined restaurant and bar at 85 Piccadilly, arranged across three floors with views towards Green Park. Open from morning until late, it moves naturally from breakfast and relaxed daytime dining to long lunches, tasting menus and celebratory dinners. The light filled rooms, natural materials and dramatic central staircase give each visit a strong sense of place without taking attention away from the food.

The main menu follows the seasons and favours clear, carefully balanced modern European cooking. Guests can choose a lighter grazing meal, build a longer lunch from the extensive a la carte selection or explore a tasting menu that presents the kitchen’s most detailed work. Dedicated vegetarian and vegan tasting options extend the experience to diners with different preferences.

Breakfast combines familiar comforts with HIDE’s more distinctive touches, from a full English and truffled scrambled eggs to avocado on toast, fruit, porridge and homemade granola. The open bakery prepares breads and viennoiserie each morning, giving the early service its own character. Sweet and savoury choices allow breakfast to be either simple and quick or a more indulgent occasion.

Wine is another central part of the restaurant, with bottles from Hedonism Wines available alongside selected pairings for the tasting menu. The Bar Below adds classic and contemporary cocktails in the basement, while private rooms provide options for smaller celebrations and events. The complete menu below brings the available dishes and current prices together so diners can compare breakfast, a la carte and tasting choices before booking.

Address: 85 Piccadilly, London, England W1J 7NB, United Kingdom

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T O G R A Z E

Freshly baked bread
£13

Leek & potato buttermilk sourdough; Broad bean & pancetta roll; Courgette & feta focaccia; Smoked almond & golden raisin rye loaf; Seeded wholegrain epi served with whipped butter

Home-cured charcuterie: Goose with sage & fenugreek
£11
Herdwick lamb with rosemary
£11
Saddleback pork with fennel seed & black pepper
£11
A selection of all three
£16
Chicken liver parfait, fig & hibiscus chutney, toasted brioche
£14
Soft-shell crab tempura with Thai basil & green peppercorns
£16
Lobster & scallop katafi fried dumpling with black pepper oyster sauce
£19
Short-rib beef fried sandwich with dill gherkin ketchup
£14

C A V I A R & O Y S T E R S

Caviar is served with crème fraîche, spring onion, pickled shallot & toasted crystal bread

Maldon oysters (each) / with Umai caviar / with N25 Kaluga Reserve caviar
£6
Umai caviar 30g / 50g
£69
N25 Kaluga Reserve caviar 30g / 50g
£190

S T A R T E R S

Cured bream, Earl Grey dashi, radishes & bergamot
£26
Dry-aged beef tartare, charcoal dressing, pickled blackberries & wasabi leaf
£29
Wye valley asparagus, fresh peas, yuzu & ricotta tartlet
£24
Burrata tortelli, datterini tomatoes & ‘nduja
£22
Grilled Orkney scallop, tarama, ripe tomato & butter sauce
£32
XL grilled Carabinero prawns, butterhead lettuce taco & ginger emulsion
£90

M A I N S

Red mullet cooked over embers, yellow Thai sauce, papaya & fried prawns
£46
Barbecued octopus, stuffed red pepper glazed with pomegranate molasses, black olive & tahini dressing
£54
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
£54
Miso-glazed Iberico pork loin with braised cheek, celeriac & apple
£52
Herdwick lamb cooked three ways with morels, peas & mint
£56
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
£38
Cooked over charcoal to share: 50 day-aged Lake District short-horn ribeye 600g
£68
Kagoshima Wagyu A4 striploin 200g / 400g
£120

S I D E S

London lettuce, crème fraiche & elderflower vinegar dressing
£12.50
Charred broccoli vinaigrette
£11
Crispy potato cake
£10
Barbecued Jersey Royals
£10

D E S S E R T S

Alphonso mango, galangal & passion fruit mille-feuille
£17
Strawberry & clotted cream floating island
£17
Raspberry, verbena & vanilla cheesecake soft serve with mini beignets
£17
Staircase
£18
Warm acorn cake, smoked caramel & choice of liqueur; Cornish clotted cream
£18
Apple tarte Tatin with Calvados & lemon thyme ice cream
£17

per slice / to share

C H E E S E

Cave-aged Comté, fresh heather honeycomb, seasonal fruit loaf
£18
Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney
£24

V E G E T A R I A N M E N U

Freshly baked bread
£13

Leek & potato buttermilk sourdough; Courgette & feta focaccia; Smoked almond & golden raisin rye loaf; Seeded wholegrain epi served with whipped butter

Beetroot tartare, pistachios & Sakura granita
£24
Burrata tortelli, datterini tomatoes & ‘nduja
£22
Wye valley asparagus, fresh peas, yuzu & ricotta tartlet
£24
Stuffed red pepper glazed with pomegranate molasses, black olive & tahini
£36
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
£38
London lettuce, crème fraiche & elderflower vinegar dressing
£12.50
Charred broccoli vinaigrette
£11
Crispy potato cake
£10
Barbecued Jersey Royals
£10
Alphonso mango, galangal & passion fruit mille-feuille
£17
Strawberry & clotted cream floating island
£17
Raspberry, verbena & vanilla cheesecake soft serve with mini beignets
£17
Staircase
£18
Warm acorn cake, smoked caramel & choice of liqueur; Cornish clotted cream
£18
Apple tarte Tatin with Calvados & lemon thyme ice cream
£17

per slice / to share

Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney
£24

Breakfast Drinks

Bellini
£14.50
Mimosa
£14.50
Bloody Mary
£18

F R U I T S , S E E D S & G R A I N S

Seasonal fruits in a chilled lemon verbena infusion
£12
Ripe honey mango with Thai basil & kaffir lime
£14
HIDE Acai bowl with berries, perilla & verbena
£19
Granola bowl with thick Greek yoghurt, raspberries & lemon verbena curd
£18
Warm coconut milk porridge, date & tamarind compote & virgin rapeseed oil
£16

V I E N N O I S E R I E S

All viennoiseries are freshly baked on site every morning by our team of bakers

Buckwheat pain au chocolat
£7
Croissant
£6
Toasted brioche
£5

white or granary bread

Seasonal homemade preserves & freshly churned butter
£4
Strawberry, sorrel & Jersey milk woven croissant
£14
Elderflower & coconut croissant bun
£12
French toast with blueberry compote & crème crue
£18

C A V I A R & O Y S T E R S

Caviar is served with crème fraîche, spring onion, pickled shallot & toasted crystal bread

Maldon oysters (each) / with Umai caviar / with N25 Kaluga Reserve caviar
£6
Umai caviar 30g / 50g
£69
N25 Kaluga Reserve caviar 30g / 50g
£190

S A V O U R Y

Black truffled scrambled eggs on toast
£36
Grilled smoked streaky bacon, homemade black pudding, Huntsham Farm Middle White pork sausage, slow roast tomatoes, Cacklebean eggs & sourdough toast
£30
Egg Florentine, Royale or Benedict (single / double)
£16
Lobster Benedict, crushed avocado & Umai caviar (single / double)
£35
Crispy corn fritters, Devon crab, feta, green herbs & lime dressing
£22
HIDE Croque Monsieur
£18
Add a fried egg (Croque Madame) / add black truffle
£4
Crushed avocado on grilled sourdough toast with herb dressing / with two poached eggs
£18
Buttered baby spinach / green asparagus
£8

J U I C E S

Orange
£9
Raspberry & pear
£9
Cucumber, spinach, aloe vera & kiwi fruit
£9
Beetroot & lemon verbena
£9
Apple & tarragon
£9
Pink grapefruit
£9
Ripe tomato
£9

S M O O T H I E S

Blueberry & rose petal
£9
Banana, Manuka honey & turmeric
£9
Ginger shot
£7

T E A S

English Breakfast
£6
Earl Grey French Blue
£6
Orange Valley Darjeeling First Flush
£7
Black Leopard
£8
Chai – Chandernagor
£7
Casablanca
£6
Milky Blue Oolong
£7
Gyokuro Supreme
£16
Sencha Uji
£15
Tanka cha
£14
Fuji Yama
£7
Jasmine pearls
£6
Sakura – Cherry blossom
£8
Thé sur le Nil
£6
Yuzu Indigo
£10
Yin Zhen
£16
Marco Polo Rooibos
£7
Chamomile
£5
Matcha
£9

Lalani & co organic ceremonial grade green velvet matcha, served with milk of your choice

Homemade chai-infused hot chocolate
£9

S E T M E N U

Cured bream, Earl Grey dashi, radishes & bergamot
Chicken liver parfait, fig & hibiscus chutney, toasted brioche
Wye valley asparagus, fresh peas, yuzu & ricotta tartlet
Chalk stream trout, romaine lettuce, Jersey Royals, cucumber & elderflower butter sauce
Spiced leg of lamb, smoked aubergine, pickled roses & mint
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
Raspberry, verbena & vanilla cheesecake soft serve with mini beignets
Warm chocolate tart & oak ice cream
Selection of cheeses, seasonal fruit loaf & chutney

supplement 15

Set menu
£58

T A S T I N G M E N U

Bread & broth
Land & sea
Beetroot tartare, pistachios & Sakura granita
Celeriac, jamon, coddled egg & maitake cooked over juniper
XL grilled Carabinero prawn, butterhead lettuce taco & ginger emulsion
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce

Optional extra course 45 supplement

Herdwick lamb cooked over coals with morels, peas & mint
Selection of cheeses from the trolley, seasonal fruit loaf & chutney

Optional extra course 24 supplement

Ginger, apple & tarragon
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 115, Iconic 195, Epic 495 & Hedonistic 995
Tasting menu
£165

V E G E T A R I A N T A S T I N G M E N U

Bread & broth
Root & leaf
Beetroot tartare, pistachios & Sakura granita
Celeriac, coddled egg & maitake cooked over juniper
Stuffed red pepper glazed with pomegranate molasses, black olive & tahini
Barbecued heritage carrots, kalettes, sesame labne, dukkah & sweet curry dressing
Selection of cheeses from the trolley, seasonal fruit loaf & chutney

Optional extra course 24 supplement

Ginger, apple & tarragon
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 115, Iconic 195, Epic 495 & Hedonistic 995
Vegetarian tasting menu
£165

Three Course

Bread & broth
Land & Sea
Salmon tartare, lime, coriander & green Thai coconut sauce
Herdwick lamb cooked three ways with morels, peas & mint
Selection of cheeses, seasonal fruit loaf & chutney

Optional extra course 24 supplement

Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 80, Iconic 145, Epic 333
Three Course
£115

Five Course

Bread & broth
Land & Sea
Beetroot tartare, pistachios & Sakura granita
Celeriac, jamon, coddled egg & maitake cooked over juniper
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
Herdwick lamb cooked over coals with morels, peas & mint
Selection of cheeses, seasonal fruit loaf & chutney

Optional extra course 24 supplement

Staircase
Canelé cooked in beeswax

Six Course

Bread & broth
Land & sea
Beetroot tartare, pistachios & Sakura granita
Celeriac, jamon, coddled egg & maitake cooked over juniper
Roast Cornish monkfish, white asparagus, razor clams & vin jaune sauce
Herdwick lamb cooked over coals with morels, peas & mint
Selection of cheeses, seasonal fruit loaf & chutney

Optional extra course 24 supplement

Ginger, apple & tarragon
Staircase
Canelé cooked in beeswax
Pebble
Wine pairing: Classic 115, Iconic 195, Epic 495 & Hedonistic 995
Six Course
£165