Namaste Village Norwich Menu

House special chutneys & pickle.

Crispy pappadam topped with tangy, spiced finely chopped kachumber salad, herbs and spices.

Tiny fried gram flour balls (boondi) soaked in spiced yoghurt, flavoured with pomegranate. Contains peanuts.

Plant based chicken.

Indian Cottage Cheese.

Indian Cottage Cheese. Dumplings made with a mild spiced plant-based chick’n stuffing wrapped in dough.

Baby Potatoes

Rich, creamy plant based chicken infused with cashew nuts, saffron, a blend of in-house ground spices and herbs.

Said to have originated during the reign of Nur Jahan, these kebabs are made using minced vegetables, sesame seeds, green sultanas & beetroot, to create a wave-like appearance.

Chilli fritters made with gram flour, stuffed with a mildly spiced potato mash. Best enjoyed with our special chutneys. Note: Heat levels may vary & be hotter than expected.

A fried dumpling made from spiced mashed potato using chickpea flour. Also popularly known as Batata Vada.

There’s a charm about our recipe for this vegetable stuffed fried pastry of bliss, that never fails to impress.

Spiced onion fritters, made using chickpea flour.

An assorted platter of Beetroot Kebabs, Samosas, Onion bhajis & Prawn Koliwada, for 2 to share.

Crispy cauliflower fritters in spicy buffalo sauce, served with inhouse made vegan mayo. | House Special

Plant-based prawns marinated in authentic ‘koli’ spices & fried. | Chef’s Special

Pan fried, plant-based marinated chicken tossed in an aromatic tempering of common spices, herbs and fresh curry leaves.

Crunchy, spiced battered, fried okra. Served with a touch of our magic masala & a lime wedge, if you’d like a bit of tang.

Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, tomatoes, chutneys, magic masala & sev. Transform this into a flavour bomb? Add spiced yoghurt and you have got Dahi Puri VO.

Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’.

Assorted platter for two to share – Including Masala Puri & Namaste Special Chaat.

Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.

Crisp fried baby spinach topped with chopped veggies, chutneys, yoghurt & finished with a touch of chaat masala.

Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.

Mogo or muhogo, tossed in fresh herbs, burnt garlic, ginger, chilli flakes with a drizzle of lime juice for a tangy hit.

Seasonal vegetables in a curry of browned ‘bhuna’, tomatoes, nuts and a mix of whole and in-house ground spices.

Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy.

A thick curry made with mashed potatoes, green peas & seasonal vegetables in a special spice blend. Best enjoyed with Pav (toasted bread roll). You may choose Plain Rice or Butter Naan instead.

A plethora of 12 vegetables and fenugreek dumplings slow cooked in a special blend of spices and fresh herbs for bursting flavours, rustic aroma and beautiful texture of the cooked vegetables. Chef’s Special

Popularly called ‘Olo’ in Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs.

Crispy cauliflower florets dunked in a dry glossy, rich-brown manchurian sauce, with a gorgeous interplay of hot, sweet, sour and spicy Indo-Oriental Flavors. House Special

Plant-based, tender chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts & in-house ground spices.

Plant based chicken in a creamy gravy with fresh cream, yogurt, and a delicate blend of spices, offering a melt-in-your-mouth experience

Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs. Chef’s Special

Tender plant based chicken, pan fried and tossed in a garlic, soy, chilli sauce and indo-chinese condiments.

Plant-based lamb in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs.

Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices.

Paneer strips in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs.

‘Khurchan’ comes from the Hindi word “khurachna” which means ‘to scrape’. Scraped or pan sautéed paneer in a spiced tomato-nut based sauce studded with stir fried mixed peppers

Smokey, tandoor roasted paneer in a fiery hot gravy of tomatoes, cashew nuts, select spices and fresh herbs including chillies. Chef’s Special

Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in tandoor. House Special

Boiled potatoes pan fried alongside coarsely crushed and roasted whole spice, seasoned perfectly & topped with some fresh herbs.

Saag or leafy greens with boiled potatoes, simple Indian spices, select herbs & a prominent aroma of dried fenugreek adding a rustic charm.

Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder.

Boiled potatoes pan-fried alongside coarsely crushed and roasted whole spices, seasoned perfectly & topped with some fresh herbs.

Boiled lentil tempered with oil, garlic, & Kashmiri chilli powder.

A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices.

Our Masala dosa with paneer (Indian cottage cheese).

Our Masala dosa made cheesy with premium cheese.

Masala dosa with paneer (Indian cottage cheese), desiccated coconut, green sultanas & cashew. Contains Nuts

Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds.

Finely chopped onions and tomatoes with mild spices, fresh herbs & a touch of chaat masala.

Smokey tandoor roasted, marinated Indian cottage cheese, and assorted seasonal vegetables.

Smokey tandoor roasted, marinated plant based chicken, and assorted seasonal vegetables.

Soft chapatis made out of rice-lentil batter, especially for YOUR Gluten free needs.

Slightly sweetened naan, layered with green sultanas & desiccated coconut.

Assorted Butter, Garlic Butter & Gujwati Naans.

Stuffing of spiced, plant based mince ‘keema’.

Succulent jackfruit, mint, coriander and aromatic basmati rice cooked in a clay pot with nuts, spices and herbs.

Mixed vegetables cooked in a clay pot with fragrant basmati rice, aromatic spices and nuts.

Rice with fresh seasonal vegetables, saffron & common spices.

Steamed basmati rice.

Contains nuts

Contains nuts

Slices of bread dipped in a batter of gram flour with some finely chopped veggies, and griddled to perfection. Served with tomato ketchup and Masala beans. VG

A scramble of gently spiced tofu with peppers and fresh coriander, served with a toasted buttered bread roll ‘pav’. VG

Savoury Indian pancake made from gently spiced chickpea flour (besan) with finely chopped veggies. Served with grilled tomatoes, fresh side salad & yoghurt-mint chutney. VO GF

Toasted sourdough, loaded with fresh salad of lettuce, cherry tomatoes, cheese topped with ripe avocado, toasted seed mix and a drizzle of olive oil. Served with tomato chilli jam.

Scrambled tofu tossed in common spices, some finely chopped veggies and select herbs. VO

Slow cooked, plant-based mince with distinct earthy flavours that comes from slow cooking, dried fenugreek & fresh coriander. VO

The new oink-less original Plant-based, high protein sausages with a surprisingly smokey touch. VO

Your new plant-based bae Smokey hot baecon. VO

An Inspired Creation : Crispy waffles made from rice-lentil batter , topped with chopped peppers and tomato, grated cheese and the trademark potato mash from traditional dosas. GF

Soft, fluffy fermented rice cakes called ‘Idli’, served with a warm, aromatic lentil-vegetable vegetable stew ‘Sambhar’ and fresh coconut chutney. VG GF

Idlis with a sizzling tempering of common spices, mustard seeds, curry leaves, and chillies. VG GF

An Inspired Creation : Inhouse made fresh basil pesto sandwiched between two slices of our reimagined idlis. Topped with grated cheese. GF

Crispy, golden lentil fritters called ‘Medu Vada’, with a crunchy exterior and soft center. Served with sambhar and refreshingly cool coconut chutney. VG GT

Plant based, chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts & in-house ground spices. VO

Smoky, tandoor roasted Indian cottage cheese (paneer) chunks in a fiery hot gravy of tomatoes, nuts, select spices and herbs. GFO

Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in clay oven “tandoor”. GF | House Special

Boiled potatoes pan fried and tossed in coarsely crushed roasted spices & smoked herbs. VG GFO

Thick curry (bhaji) made with mashed potatoes, green peas & mixed vegetables in a special spice blend. Comes with a buttered and lightly toasted bread roll (pav). VO

South Indian savory pancake ‘dosa’, made from rice-lentil batter, stuffed with spiced & tempered potato mash. Served with ‘sambhar’ & coconut chutney. VG GT

Masala Dosa with Indian Cottage Cheese stuffing. (vo gt) VO GT

Biryani rice served with a side portion of chana masala chickpea curry, raita and side salad. VO, GFO, NFO

Biryani rice served with a side portion of chana masala chickpea curry, raita and side salad. VO, GFO, NFO

Spongy savoury cake made from chickpea flour, steamed and topped with a fragrant mustard seed and curry leaf tempering. Served with house special chutneys. VG GF

Crumbled khaman dhokla topped with crunchy sev, pomegranate seeds, finely chopped chillies, coriander, mix of of our sweet-tangy chutneys and a gentle squeeze of lime for a bit of tang. VG GF

Delicate, bright yellow spiral rolls made from fermented chickpea flour and yoghurt, rolled thin and melt-in-the-mouth soft. Lightly tempered with mustard seeds, sesame, and curry leaves. GF

Crispy hash browns topped with some chickpea curry, chopped veggies, chutneys, flavoured yoghurt and spiked with some of our magic masala and a touch of lime juice. — Your weekend hit of edible euphoria. VO GT

An Inspired Creation : A thoughtfully curatedplatter,offering a unique fusion of English and Indianbreakfastelements. Includes Palak Paratha (VG), Masalabeans(VG GF), Scrambled Tofu (VG GF), Khandavi (GF), buttermushrooms, pan-fried tomato (VG GT), Hash Browns(VGGT), Plant Based Sausages (VG GT) and Baecon.

Reminisce Old Delhi’s food market, bustling with flavours & the people that come chasing it; Stuffing of spiced, plant based mince ‘keema’. VO | Extra Paratha 4.55 each

The staple one, stuffed with spiced mashed cauliflower and served hot off the pan. VO | Extra Paratha 4.55 each

Spinach infused parathas paired with traditional Punjabistyle chhole — a hearty chickpea curry. VO | Extra Paratha 3.95 each

Lightly dressed crisp mix of broccoli florets, fresh mintcoriander, dates, drizzled with chilli-lime dressing and topped with crunchy seed mix. VG GF

Slightly sweetened naan, layered with green sultanas & Black chickpeas, chopped tomatoes, peppers, and cucumber, lightly seasoned, tossed in lime juice and topped with toasted hearty seed mix. VG GF

VO GF

Toasted rolled oats, seed mix, assorted nuts, fresh seasonal fruits and creamy yoghurt. VO GF

AKA Oats Ki Kheer Wholegrain Oats cooked in plant based milk, sweetened with banana-dates and a touch of saffron. VG, GF

Fusion of classic Indian Shahi Tukda and Italian cannoli — crisp pastry shells filled with luscious coconut cream, infused with exotic flavours from cardamom and saffron. Garnished with toasted nuts. VG

South Indian sunrise with a European sunset — Soft and savoury lentil-rice pancakes ‘uttapam’, stacked and topped with a drizzle of Nutella. VG GF

An intense, rich, dense yet moist, fudgy dark chocolatebrownie with chocolate sauce. VG GF

Rich and moist chocolate sponge with dark chocolateganache, chocolate flakes and cocoa nibs. VG

Beetroot Kebab VG, Samosa VG, Chick’n Butter Masala VG, Surti Matka Undhiyu VG GT, Chana Masala VG GF, Steamed Rice VG GF, Butter Naan VG, Boondi Raita VG GF, Pappadum VG GF, Pickle VG GF, Salad VG GF

Prawn Koliwada VG, Beetroot Kebab VG, Paneer Labbabdar GF, Murg Malai, Chana Masala VG GF, Saffron Pilav Rice VG GF, Garlic Butter Naan VG, Boondi Raita VG GF, Pappadum VG GF, Pickle VG GF, Salad VG GF

4.3%

4.3%

4.3% 330ml

4.5% 330ml. Award Winning Premium British Lager – That Complements Our Dishes. From Redwell Brewery, Norwich

3.5% 330ml. From White Rhino Brewing Co., India’s First Craft Brewery

5.5% 330ml

Inspired by the Indian festival of colors and love – Holi, barring religious side! Gin, Passionfruit liqueur and Pineapple juice shaken hard with Tamarind and garnished with dragon fruit powder.

Our take on a classic colada with diplomatico white & dark rum, squeezed lime, coconut cream and mango juice, touched with grated nutmeg.

A triumph of floral flavors and delicacy. Vodka, lychee liqueur, foamer bitter and hibiscus syrup shaken with lemon and lychee juice.

Firey as promised ! Bourbon, fresh lime and ginger juice shaken hard with spicy mango syrup, served on the rocks.

Homemade passionfruit concentrate shaken with lime juice, himalayan salt and ice.

Fresh cucumber & mint hardly shaken with Norfolk Cordial syrup to extract flavor and balanced with apple juice.

Our Signature virgin mojito made using our own strawberry pomegranate syrup.

A perfect solution for self-disciplined! Rhubarb, Orange and Ginger cordial topped with non-alcoholic prosecco.

300ml. Taste the Thunder with India’s very own Cola

300ml

300ml

300ml

Friuli Venezia Giulia, Italy. A fruity and crisp organic proseccco.

Cielo e Terra, Veneto, Italy. Delicate and fine bouquet with a lighter fizz. A soft and peachy prosecco.

La Mancha, Spain. An organic medium bodied white with fruity flavours.

Terre Di Chieti Igt, Italy. A dry crisp and refreshing wine with citrus notes.