Kanada-Ya Piccadilly Menu

where it all started: pork bone broth, chashu pork belly, spring onion, wood ear fungus

pork and corn fed chicken bone broth, bean sprouts, chashu pork belly, spicy ‘tan-tan’ minced pork, spring onion, wood ear fungus, yuzu-shoyu

pork and corn fed chicken bone broth, chashu pork loin, spicy yuzu paste, spring onion, wood ear fungus, yuzu-shoyu

japanese mushroom and porcini-soymilk broth, tofu ‘chashu’, spring onion, edamame

japanese mushroom and porcini-soymilk broth, porcini truffle paste, spring onion, edamame, beansprouts, chives

vegan paitan broth, spicy yuzu paste, tofu ‘chashu’, edamame, spring onion

pork and corn fed chicken bone broth, chashu pork belly, spring onion, wood ear fungus, yuzu-shoyu – exclusive to London

pork and corn fed chicken bone broth, chashu pork belly, slow-cooked pulled chashu loin and belly, spring onion, wood ear fungus, yuzu-shoyu

pork bone broth, chashu pork loin, spring onion, wood ear fungus

pork and corn fed chicken bone broth, chashu pork loin, spring onion, porcini truffle paste, white truffle oil, yuzu-shoyu

corn fed chicken bone broth, chashu chicken, leek, spring onion, wood ear fungus

corn fed chicken bone broth, chashu pork loin, leek, spring onion, wood ear fungus

more than your average nitamago. a soft boiled, ‘deep yolk’ egg marinated overnight in our sweet and savoury chashu sauce

for those who enjoy a larger bowl of broth and noodles, available for all ramen

juicy japanese dumplings filled with ground meat and vegetables, pan fried and served with a yuzu & soy dipping sauce 1. Pork, ginger & garlic 2. Chicken and chinese mushroom

deep fried tofu in a hot tentsuyu broth and shoyu, fried ginger, finely grated daikon and chilli

steamed in their pods and salted • Maldon sea salt • White truffle salt

chilled buckwheat noodles, edamame and spring onion with sesame-yuzu dressing

simmered slow cooked pulled pork, seared pork belly and spring onions on steamed rice, hanjuku egg, pickled ginger, seaweed, white sesame

thick egg noodles in sesame sauce, bamboo shoots, chives, garlic paste, pickled ginger, onsen egg, seaweed, spring onion, fried chashu marinated tofu

thick egg noodles in sesame sauce, bamboo shoots, chives, garlic paste, pickled ginger, onsen egg, seaweed, spring onion, seared chashu pork belly

poached salmon fillet, chilled buckwheat noodles, edamame and spring onion with sesame-yuzu dressing

“no meat” tokyo plant katsu, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

panko breaded chicken, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

panko breaded prawns, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

crunchy, marinated fried chicken served with flavoured japanese mayonnaise 1. Yuzu kosho & lime 2. Wasabi & lime 3. Spicy yuzu & ichimi togarashi

crunchy, deep-fried grey oyster mushrooms served with flavoured japanese mayonnaise 1. Yuzu kosho & lime 2. Wasabi & lime 3. Spicy yuzu & ichimi togarashi

katsu breaded prawns, tonkatsu sauce, served with yuzu kosho mayonnaise

simmered slow cooked pulled pork, seared pork belly and spring onions on steamed rice

simply salted

1. Sake (salted, fresh flaked salmon) 2. Ume (salted, sour japanese plum) 3. Chashu (slow cooked, pulled chashu pork) 4. Tsuna (tuna, japanese mayo, soy sauce)

paper thin french crepes layered with delicately flavoured pastry cream 1. Matcha (ceremonial grade matcha from uji, japan) 2. Ruby (strawberry & raspberry cream, red berry jelly)

sticky japanese rice dumplings filled with ice cream *ask for today’s flavours

uji matcha and white chocolate molten cake

basque style dark chocolate and yuzu baked cheesecake

100ml 10.75 /175ml18.50 /720ml59.95 15.5% | hyōgo | rice polishing 50% velvety smooth texture with soft notes of melon, honey, and grapefruit zest Daiginjo | served chilled

100ml 11.95 /175ml19.95 /1800ml139.50 15.5% | kochi | rice polishing ratio 65% rich, earthy, elegant and deep in umami Junmai | served warm

100ml12.80 / 175ml 22.25 / 720ml 73.00 14.5% | miyagi | rice polishing ratio 65% smooth and creamy, with a light umami, developing into a clean and refreshing finish Honjozo | served chilled

100ml13.95 / 175ml 23.95 / 720ml 90.00 15% | niigata| rice polishing ratio 50% velvety floral bouquet with a long finish Junmai | served chilled

4 × 50ml 23.95 taste a curated range of sake from the warm, earthy Tosatsuru and chilled, refreshing Urakasumi honjozo, the delicate floral Kubota junmai and the fruity, citrusy Umenuyado yuzu-shu

4.6% | rich, floral sake aroma is joined by the distinct scents of wild elderflower and slightly sweet citrus of yuzu

4.6% | rich, floral sake with taste of damson purple plums, complemented by zesty, redcurrant flavours of dried hibiscus

4.6% | rich, floral sake with notes of perfumed lychees, complemented by grassy, vegetal flavours of green tea

Classic / Yuzu Citron / Ginger Lemongrass toki japanese whisky, fresh lime, soda

yuzu, roku gin, fresh lime and soda water

jasmine lemonade, haku vodka, roku gin, white rum, fresh lime and mint

haku vodka, ginger lemongrass soda, fresh lime and mint

175ml7.95 / 250ml 10.25 / carafe 500ml 19.95 11% | loire, france| described as a “triumph” by masterchef judge William Sitwell, that’s all green melon, apple and grapefruit

175ml7.95 / 250ml 10.25 / carafe 500ml 19.95 14% | languedoc, france | this wine combines the elegant cherry and coffee flavours of a classic french merlot, with joy-filled raspberries and blueberries

175ml7.95 / 250ml 10.25 / carafe 500ml 19.95 14% | languedoc, france | a pale pink rosé that is quintessentially provençal. think delicate redcurrants and strawberries with a dash of mouthwatering acidity

200ml 9.95 11% | loire, france | a sophisticated french sparkling, that’s all green melon, apple and grapefruit

pint 7.60 / half 3.95 / 330ml 6.50 5% | quintessenial okinawan beer and is defined by the island’s tropical, coastal climate. light, refreshing, and food-friendly

330ml 6.95 5% | delicate, citrusy aroma of yuzu paired with the fragrant aroma of hops. the use of japanese rice delivers a crisp dry finish to this beer

330ml 6.95 5% | kyara-coloured beer. aromatic hop aroma reminiscent of white grapes and spicy citrus, along with a bright, clean bitterness that spreads on the palate

330ml5.90 0% | alcohol free beer that delivers the same refreshing dry and crisp taste of a full bodied Asahi famous the world over