OITA Soho Menu

Deep-fried chicken thigh chunks with a choice of house made sauces

Japanese Miso/Soy/Mayo/Wasabi Mayo

Edamame beans with shichimi powder

Fried green peppers with sea salt

2 pieces of salt grilled mackerel

Japanese style sweet omelette

4 fried octopus balls finished with bonito flakes, nori powder, tonkatsu and Japanese mayo sauce

2 deep-fried crunchy Japanese pumpkin croquettes served with tonkatsu sauce

Grilled half of aubergine glazed with thick miso paste

Fried tofu steak in teriyaki sauce

6 Japanese style dumplings

Deep-fried chicken thigh in Japanese panko served with tonkatsu

4 deep-fried prawns in Japanese panko served with tonkatsu sauce

6 deep-fried prawn calamari served with wasabi mayo sauce

Deep-fried soft shell crab served with wasabi mayo

6oz Japanese style marinated sliced steak in house sauce

Miso-marinated grilled black cod

Slow cooked pork belly

Steamed spinach with sesame sauce

Japanese seasoned seaweed salad

Mixed leaves, wakame, edamame beans, cherry tomatoes and tofu served with sesame dressing

Chef’s selection of sashimi with mixed leaves salad

Fresh snow crab meat, chef’s selection of vegetables and mixed leaves with house dressing

5 deep-fried prawns in tempura batter, served with agedashi sauce

Selection of 5 vegetables in tempura batter, served with Agedashi sauce

2 deep-fried king prawns and 6 seasonal vegetables in tempura batter, served with Agedashi sauce

Bowl of cooked Japanese rice

House made miso soup with tofu, seaweed and spring onion

Deep-fried chicken thigh in crispy Japanese panko served with house curry, rice and Japanese pickles

House curry sauce with chunks of potato, carrot and onion served with rice and Japanese pickles

Salmon teriyaki in teriyaki sauce served with rice and mixed leaves salad

Chicken cooked in teriyaki sauce served with rice and mixed leaves salad

2 pieces of tofu coated in potato flour and fried, served with rice, mixed leaves salad and Agedashi sauce

Stir-fried noodles with mixed vegetables in house yakisoba sauce

Chicken katsu in saucy egg omelette with mixed vegetables, placed on rice with Japanese pickles

270g grilled eel fillet in unagi sauce, served on rice with Japanese pickles and miso soup

Thin sliced beef cooked in teriyaki sauce with onion, layed on rice with Japanese pickles

Chef’s selection of 12 sashimi served on sushi rice

10 pieces of salmon sashimi, topped with salmon roe, served on sushi rice

Chicken katsu broth topped with chicken

Tori and tonkotsu broth topped with slices of braised pork belly

Tempura vegetables with tofu and 4 tempura veggies

Spicy soup with deep fried tofu and 4 tempura veggies

Udon noodle in shoyu soup with 2 prawn tempura

Salmon skin cooked in teriyaki sauce, cucumber, tobiko, unagi sauce

Snow crab meat, avocado, cucumber, mayo

Chicken katsu, cucumber, mayo, spicy sauce

King prawn katsu, avocado, cucumber, mayo, tobiko, unagi sauce

Deep-fried soft shell crab, avocado, cucumber, mayo, tobiko, unagi sauce

Mix vegetables tempura

Chosen fish, avocado, mayo, sesame

Chosen fish, avocado, mayo, sesame

Avocado, cucumber, carrot, yellow pickle radish

Chosen fish, spring onion, shichimi, spicy mayo

Chosen fish, spring onion, shichimi, spicy mayo

Salmon, soft cheese, cucumber, tobiko, crispy onion

Snow crab meat, avocado, cucumber, mayo, wasabi tobiko

5 salmon, 3 tuna, 2 hiroshi (white fish)

3 pieces of each: salmon, tuna, hamachi, shiromi, surf clam, scallop, octopus, marinated mackerel

Chef’s selection of 7 types of fish

1 salmon nigiri, 1 tuna nigiri, 1 ebi prawn, 1 sea bream, 3 salmon maki, 3 tuna maki

Salmon, tuna, hamachi, prawn, unagi, sea bream nigiri, tobiko gunkan, 3 salmon maki, 3 tuna maki

3 salmon sashimi, 4 salmon nigiri, 6 salmon maki

2 inari nigiri, 6 avocado maki, 6 veggie california uramaki

8 salmon lover roll, 6 california roll, 6 avocado hosomaki, 2 seared salmon nigiri, 2 seared tuna nigiri

Salmon, avocado, ebi filling, topped with seaweed salmon, sea bream, house sweet miso sauce, tobiko flakes

Salmon, avocado filling, topped with seared salmon, tobiko, mayo, unagi sauce

Salmon, avocado filling, topped with salmon crab meat, tobiko, sesame, mayo

Avocado, cucumber and mayo filling, topped with mixed raw fish, prawn and avocado

Cucumber, avocado, carrot, yellow pickle radish and sweet tofu filling, topped with avocado

Tempura prawn, avocado and spicy mayo filling, topped with tuna, spicy mayo, spring onion and tobiko

King prawn katsu filling, topped with seared salmon, firecracker mayo, unagi sauce and tobiko

King prawn katsu, firecracker mayo filling, topped with avocado and tobiko

Tempura asparagus and mayo filling, topped with seared beef, spicy mayo and fresh red chilli

Avocado, sun-dried tomatoes, cucumber filling, topped with aubergine slices

Baked yuzu cheesecake on a biscuit base with red berry sauce

Matcha cake with layer of passion fruit compote and yuzu mousse

Housemade matcha ice cream

5 pieces of assorted flavours of soft Japanese rice cake filled with ice cream

Salmon skin cooked in teriyaki sauce, cucumber, tobiko, unagi sauce

Deep-fried soft shell crab, avocado, cucumber, mayo, tobiko, unagi sauce

Avocado, cucumber, carrot, yellow pickle radish

Salmon, soft cheese, cucumber, tobiko, crispy onion