Crabshakk Finnieston menu with up-to-date-prices

Crabshakk Finnieston Menu

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Crabshakk Finnieston is a compact seafood restaurant on Argyle Street in Glasgow. The original Crabshakk venue has an intimate, informal feel, with counter seats and close set tables that keep attention on the cooking. Bookings are available, but walk ins remain part of the easygoing neighbourhood character.

Scottish fish and shellfish drive a menu that changes with the market. Oysters, crab, scallops, mussels and whole fish may appear alongside direct preparations such as fish and chips or seafood pasta. The kitchen avoids unnecessary complication, using careful seasoning and classic sauces to let the quality of the catch remain clear.

A small selection of meat and plant based dishes gives mixed groups alternatives without diluting the seafood identity. Desserts are concise and seasonal, while the changing menu means individual dishes cannot be assumed in advance. Guests with allergies should speak with the team because shellfish, fish and other major allergens are handled throughout the kitchen.

Natural wine, sparkling wine, beer and simple mixed drinks complement the briny and fried dishes. Late oyster sessions and occasional food events add another dimension to the regular service. Crabshakk Finnieston works best for diners who enjoy a lively room, fresh Scottish produce and a menu confident enough to change with availability.

Address: 1114 Argyle Street, Finnieston, Glasgow G3 8TD, United Kingdom

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Crabshakk Finnieston Menu

Starters

Lindisfarne Oyster
Each £4.50
Marinated Anchovies
£5
Olives
£5
Taramasalata
£12.50

Crisps

Heirloom Tomato
£10

Charred chilli, whipped feta

Mussels
£17

White wine, cream, sourdough

Surf Clams
£18

Bacon, cherry tomato

Whole Mackerel
£20

Squash, coconut, sambal

Octopus
£18

Hummus, merguez spice, kalamatas

Baked Crab
£30

Roast chilli + parmesan butter

Grilled Langoustines
£34 / £54

Garlic butter

Scallops
£17 / £29

Anchovy & sage butter

Grilled Lobster
Half £38 / Whole £70

Garlic butter

Mains

Crab Linguine
£25

Chilli, lemon, garlic

Skate Wing
£23

Peppercorn sauce

Hake
£36

Charred leeks, romesco

Halibut
£38

Crab rice, chilli

Whole Lemon Sole
£40

Brown shrimp butter

8oz Free Company Sirloin
£38

Red wine jus

Sides

Dauphinoise Potatoes
£6
Confit Baby Potatoes
£6
Grilled Courgette
£6

Salmoriglio

Leafy Salad
£6

Desserts

Pistachio
£10

Ice cream, crumble

Bare Bones Chocolate Rice Pudding
£10

Amarena cherry, yoghurt sorbet

Elrick Log Cheese
£10

Quince, biscuits

Aperitifs

Fino Sherry
£7
White Port & Tonic
£8
Old Fashioned
£12
Kir Royale
£19
Negroni
£12
Elderflower Spritz
£12
Vermouth & Bitters
£6
Spicy Margarita
£12

Beer & Cider

Can Aipple Cider 5.4% 440ml (Fife)
£9.50
Draught West Brewery: St Mungo 4.9% (Glasgow)
£7.50
Can Dookit: NZ Seaweed Pale Ale (Glasgow)
£9.50
Can Newbarns: Stout / Helles Lager (Edinburgh) 5%
£9
Bottle Kernel: Table Beer / India Porter 500ml (London)
£10
Can Brulo 0% : Gose / Lager / Pale Ale 330ml (Edinburgh)
£7

Spirits

Caorunn Gin (Aberdeenshire)
£5
Botanist Gin (Islay)
£5.75
Downpour Coastal Gin (Uist)
£6.25
Downpour Sloe & Bramble Gin (Uist)
£6.25
Barra Hebridean Vodka (Barra)
£6
Ardbeg 10 (Islay)
£6.25
Glendronach 12 (Aberdeenshire)
£8.50

Soft Drinks

House Soda: Bitter Orange
£5
Rapscallion Soda: Burnt Lemon / Dry Lime / Rhubarb
£5
You & I Kombucha: Ginger / Lime & Salt
£5
Bundaberg Ginger Beer
£6
Crodino
£4
Karma Organic Cola / Zero Cola
£4.75
Irn Bru
£4

Hot Drinks

Thomson’s 1841 Blend Filter Coffee (Glasgow)
£2.75
Tea
£3.50

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