Crabshakk Finnieston is a compact seafood restaurant on Argyle Street in Glasgow. The original Crabshakk venue has an intimate, informal feel, with counter seats and close set tables that keep attention on the cooking. Bookings are available, but walk ins remain part of the easygoing neighbourhood character.
Scottish fish and shellfish drive a menu that changes with the market. Oysters, crab, scallops, mussels and whole fish may appear alongside direct preparations such as fish and chips or seafood pasta. The kitchen avoids unnecessary complication, using careful seasoning and classic sauces to let the quality of the catch remain clear.
A small selection of meat and plant based dishes gives mixed groups alternatives without diluting the seafood identity. Desserts are concise and seasonal, while the changing menu means individual dishes cannot be assumed in advance. Guests with allergies should speak with the team because shellfish, fish and other major allergens are handled throughout the kitchen.
Natural wine, sparkling wine, beer and simple mixed drinks complement the briny and fried dishes. Late oyster sessions and occasional food events add another dimension to the regular service. Crabshakk Finnieston works best for diners who enjoy a lively room, fresh Scottish produce and a menu confident enough to change with availability.
Address: 1114 Argyle Street, Finnieston, Glasgow G3 8TD, United Kingdom
Crabshakk Finnieston Menu
Starters
Lindisfarne Oyster
Marinated Anchovies
Olives
Taramasalata
Crisps
Heirloom Tomato
Charred chilli, whipped feta
Mussels
White wine, cream, sourdough
Surf Clams
Bacon, cherry tomato
Whole Mackerel
Squash, coconut, sambal
Octopus
Hummus, merguez spice, kalamatas
Baked Crab
Roast chilli + parmesan butter
Grilled Langoustines
Garlic butter
Scallops
Anchovy & sage butter
Grilled Lobster
Garlic butter
Mains
Crab Linguine
Chilli, lemon, garlic
Skate Wing
Peppercorn sauce
Hake
Charred leeks, romesco
Halibut
Crab rice, chilli
Whole Lemon Sole
Brown shrimp butter
8oz Free Company Sirloin
Red wine jus
Sides
Dauphinoise Potatoes
Confit Baby Potatoes
Grilled Courgette
Salmoriglio
Leafy Salad
Desserts
Pistachio
Ice cream, crumble
Bare Bones Chocolate Rice Pudding
Amarena cherry, yoghurt sorbet
Elrick Log Cheese
Quince, biscuits