Mariner Restaurant is the full service restaurant inside Crowne Plaza Glasgow at 1 Congress Road. The spacious ground floor dining room overlooks the River Clyde and sits beside the SEC, Hydro and Armadillo, making it convenient for hotel guests, local diners and people attending nearby events.
Service moves through several occasions during the day, beginning with a full Scottish breakfast and continuing through lunch, afternoon tea and dinner. Fresh local produce supports an international menu, while the room’s Finnieston and shipyard references give the hotel restaurant a clear connection to its riverside setting.
Afternoon tea brings together sandwiches, scones and sweet treats in a more leisurely format. On Hydro event nights the restaurant runs a dedicated concert menu, helping diners fit a substantial meal around the timing of a performance without losing the sit down experience.
The adjoining Mariner Bar offers cocktails and more casual food, with an alfresco area available when conditions suit. Guests can use the restaurant for a relaxed evening meal or a special occasion, and anyone with allergies should confirm the current menu and preparation details because selections can change for events and seasonal service.
Address: Crowne Plaza Glasgow, 1 Congress Road, Glasgow G3 8QT, Scotland
Mariner Restaurant at Crown Plaza Glasgow Menu
Small Plates
Sticky chicken wings
Buffalo – with Frank’s® RedHot sauce and drizzled with creamy ranch dressing; Italian – with garlic aioli, herbs and sprinkled with hard Italian style cheese; Barbecue – with hickory smoked barbecue sauce, sprinkled with spring onion
Leek and potato soup
served with warm crusty bread
Loaded nachos
topped with nacho cheese sauce, sour cream, guacamole, salsa, jalapeños and finished with melted cheese
Crispy salt and pepper squid
with a jalapeño and ranch dip and a wedge of lemon
Smoked salmon, capers, black pepper and lemon
with brown bread and butter
Crushed avocado and roast vine tomato bruschetta
drizzled in chilli oil and finished with coriander
Harissa houmous, chilli oil and coriander
served with warm grilled flatbread
Freshly made, hand coated halloumi fries
served with a sweet chilli dipping sauce and sprinkled with coriander
Mac and cheese croquettes
with a jalapeño and nacho cheese dip
Beetroot, feta and orange salad
with toasted walnuts and a honey and mustard dressing
Salads
Classic Caesar
baby gem lettuce topped with crunchy croutons, hard Italian style cheese shavings and a creamy Caesar dressing
Nourish bowl
baby gem lettuce, rocket and kale topped with vine tomatoes, cucumber, avocado, edamame, red onion, quinoa and brown rice, drizzled in balsamic dressing
Grills
Black Angus, 50-day aged steak house sirloin steak (227g/8oz)**
with chunky chips, beer battered onion rings, grilled tomato, portobello mushroom, finished with your choice of either peppercorn sauce or chimichurri sauce
Black Angus, 50-day aged sirloin steak (227g/8oz)*
cooked to your liking and served with chunky chips
Chicken escalope
with pesto, Parma ham and topped with melted mozzarella
Burgers
Our burgers are served in a brioche style bun with mayonnaise, lettuce, tomato, red onion and a gherkin slice with your choice of skin-on-fries or side salad.
Gourmet beef
topped with pulled barbecue beef and mature Cheddar
Classic beef
topped with crispy bacon and mature Cheddar
Cuban style chicken and chorizo
chicken marinated in Cuban style chimichurri sauce, topped with chorizo, mature Cheddar and American mustard
Southern fried chicken
crispy coated chicken fillet, crispy bacon, mature Cheddar and hickory smoked barbecue sauce
Spicy bean
mildly spiced bean burger, with a flat mushroom, hash brown, mature Cheddar and guacamole
Large Plates
Fish and chips
lightly battered fish fillet served with chunky chips, mushy peas and curry sauce, finished with tartare sauce
Chicken makhani curry
served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney
Penang vegetable curry
coconut milk, chilli, lemon grass and ginger, served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney
Roast miso salmon*
marinated in ginger, garlic and soy and served with stir fried vegetables
Grilled boneless chicken thighs
basmati rice, roast mushrooms, peas and chimichurri sauce
Slow cooked lamb shank*
buttered mashed potato, carrots, peas and mint gravy
Chicken schnitzel
garlic and parsley butter, rocket, shaved hard Italian style cheese and skin-on-fries
Spicy tomato farfalle
farfalle pasta, tomato passata, chilli flakes, garlic, vine tomatoes and wilted rocket, topped with grated cheese
Smoked haddock, spring onion and mozzarella fishcakes
served with fine green beans, peas, garlic and herb aioli and a grilled lemon wedge
Asparagus, leek and pea gnocchi
pea shoots, hard Italian style cheese shavings and basil oil
Spinach and ricotta ravioli
tomato and melted cheese, served with a side salad topped with balsamic dressing
Sides
Chunky chips
Skin-on-fries
Sweet potato fries
Tomato, avocado and red onion salad, basil dressing
Beer battered onion rings
Garlic bread slices, melted cheese
Steamed carrots, fine beans and peas
Mini Caesar salad
House salad, balsamic dressing
Desserts
Warm triple chocolate brownie
served with vanilla ice cream and drizzled with chocolate sauce
Raspberry frangipane tart
served with raspberry coulis
White chocolate and red velvet cheesecake
served with raspberry coulis
Sticky toffee pudding
toffee sauce and vanilla ice cream
Indulgent ice creams (3 scoops)
vanilla clotted cream, salted caramel, rum and raisin, mango sorbet, chunky chocolate, strawberry, pistachio, mint chocolate chip
Pizzas
Our 12” pizzas are freshly made and topped with tomato passata and grated cheese.
Caprese
vine and sun blushed tomatoes, ripped mozzarella, drizzled with pesto and basil oil
Pepperoni, honey and chilli
spicy pepperoni, drizzled with sweet honey and topped with chilli flakes
Spicy meat
chorizo, pepperoni and pulled barbecue beef, finished with red onion and jalapeños
Garden
vine tomatoes, red onion, green peppers and a sweet red onion chutney
Korean barbecue
pulled beef, red onions and spring onions finished with Korean barbecue sauce and Frank’s® RedHot sauce