Meze Mangal Menu

Lamb soup

Lentil soup

Crocked wheat, celery, hazelnut, parsley, tomatoes, green peppers and herbs . (V) (N)

Carrot, spinach & yogurt with garlic

Blend of chickpeas, tahini, garlic, olive oil and lemon juice (V)

Creamy smoked cod roe dip blended with olive oil, egg, white bread garlic and lemon juice (G)

A mixture of homemade yoghurt, cucumbers, fresh mint, dill and garlic (V) (D)

Green French beans in special olive oil sauce (V)

Tomato, peppers, onions, parsley in lemon juice, olive oil, tomato puree & mixed herbs

Broad beans & vegetables with olive oil & herbs

Aubergine stuffed with onions, tomato & green pepper (V)

Stuffed vine leaves with rice, nuts, vegetables, currants, herbs and olive oil (V) (N)

Aubergine, green peppers cooked in tomato sauce with garlic (V)

Prawn coctail

Selection of cold starters plus choice of one hot starters (D)

Selection of cold starters plus choice of one hot starters (V) (N) (D)

Turkish pizza topped with meat, onions & peppers

Freshly fried squid, sauce mixed with walnuts (N)

Freshly fried diced lamb’s liver

Cyprus cheese. (V)

Special Turkish Beef salami, peppers, cheese, filo filled parsley with herbs

Shrimps with garlic & herbs

Marinated cubes of lamb grilled on 2 skewers, served with salad

Marinated small cubes of lamb grilled on 3 skewers, served with salad

Spicy minced lamb kebab grilled on 2 skewers, served with salad

Spicy minced lamb grilled on 2 skewers, seasoned with garlic & parsley, served with salad & yoghurt (D)

Tender lamb chops seasoned, served with salad

Grilled lamb ribs, served with salad

2 pcs chicken wings, 1 pc lamb ribs, 1 pc lamb chop, 1 pc kidney, 2 pcs cubes of chicken & lamb, 1 skewer adana, served with salad (D)

Marinated breast of chicken cubes, grilled on 2 skewers, served with salad (D)

Grilled minced breast of chicken, grilled on 2 skewers, seasoned with garlic, parsley & yoghurt (D)

Grilled chicken wings, served with salad (D)

Grilled 2 quails on skewer, served with salad

Combination of Lamb and Chicken Skewers served with salad

Sliced aubergine with minced lamb, served with salad

2 pcs chicken wings, 1 pc lamb ribs, 1 pc lamb chop, 1 pc kidney, 2 pcs cubes of chicken & lamb, 1 skewer adana, quail served with salad (D)

1 skewer spicy minced lamb & 1 skewer chicken seasoned with garlic, parsley & yoghurt (D)

2 pcs of lamb cooked in the oven with vegetables

Swordfish marinated in olive oil, lemon and mixed herbs (N)

Grilled or oven cooked

Prawns casserole cooked in oven with cheese

Pieces of lamb, tomatoes, green peppers, onions & seasoning

Lamb, tomatoes, green peppers, onions & seasoning

Minced lamb, tomatoes, green peppers, onions & seasoning

Chicken tomatoes, green peppers, onions & seasoning

Chicken, tomatoes, cheese, green peppers, parsley & seasoning

Spinach, onions, peppers, cheese & seasoning

Spinach, onions, peppers, herbs, egg & seasoning

Spinach, tomatoes, cheese, mushrooms, green peppers, onions & seasoning

Turkish sausages, , tomatoes, cheese & peppers

Turkish sausages, tomatoes, cheese, egg mushrooms, & green peppers

Turkish sausages, tomatoes, cheese, egg & green peppers

With cheddar cheese & tomato

Mixed Pide with six topping of your own choice: Turkish sausage – Lamb – Minced lamb – Mushrooms – Cheese – Tomato – Peppers (Extra Toppings 50p each)

Aubergine, potatoes, green peppers covered with béchamel sauce. (V) (D)

Aubergine, mushrooms, peppers, tomatoes, onions & herbs (V)

Mushrooms, tomatoes, onions green peppers & cheese

Aubergines, onions, tomato, mushrooms, peppers, garlic herbs with cheese (V) (G) (D)

Chopped tomato, red onions, cucumbers, parsley and salad dressing

Green salad

Freshly chopped mixed vegetables with mixed herbs

A rich sweet pastry filled with chopped nuts and sweetened with honey syrup

Oven baked rice pudding

Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s Flake

World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass

A combination of dairy toffee and vanilla ice creams swirled with toffee sauce & topped with toffee pieces

Glass filled with delicious dairy ice cream combined with chocolate sauce, topped with pieces of hazelnut

Traditional Greek-style yogurt Ice Cream, infused with our fresh Amarena cherry sauce

Chocolate ice cream mousse, topped with chocolate & cream

Traditional Italian Lemon gelato with swirls of limocello sauce

Cool & delicious coconut ice cream packed into real half coconut shell

Vanilla ice cream in a free plastic toy.

Produced with Narince grapes from the Tokat region, Narince is a popular native grape varietal that brings good structure with fruit blossom, white pineapple and quince aromas. It has a pleasant freshness with citrus flavours on the palate.

Angora white is produced from Sultana grapes grown in Denizli to reveal the distinctive aromatic character of the Sultana grape. This wine is rich flavoured, lively and balanced on the taste.

This Turkish wine made from native grape Narince and Turkish grown Gewurztraminer more commonly associated with the region of Alsace. Late harvested to decreased acidity and increase sugar & fruit in the grape, full of natural sugars and freshness to delivering mountains of sweetness and fruit to the plate.

This dry white wine is produced from a blend of two local varietals Sulntaniye and Narince. Hand-harvested. Free-run juice, fermentation under low temperatures. Hints of yellow flowers *honeysuckle, lily) and Mediterranean macchia make this wine a pleasant and typical every day drinking wine.

Cankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes. This elegant, persistent and well balanced white wine matches perfectly with white meats tomato sauced pastas, grilled chicken and fresh cheeses.

This wine is produced from Merlot grapes, with a soft, round and balanced body, hints of berry, plum, currant, banana and oak array of matching food options.

This is really good and a mile away from what you might expect from Turkey. Lovely fresh floral, pink grapefruit and grassy hints on the nose and beautifully balanced palate of lemony, sherberty Sauvignon with minerals and real length Jancis Robinson voted this in the top 100 best Sauvignon Blancs in the world.

A blend of four grapes. Okuzgozu grape brings freshness and flavours of raspberry and cherry. Bogazkere grape gives strong tannins and flavours of blackberry and sour cherry. Cabernet Sauvignon and merlot grapes give roundness, balance and black fruits flavours.

Angora Red is a blend of Carignan, Alicante, Cabernet Sauvignon and Merlot grapes grown in the Aegean region. This well-balanced wine reveals the Aegean soils’ energy with long lasting flavours.

Intense nose of dark cherry plum, blackberry is sustained by a significant tannin profile. Some original Mediterranean macchia hints give this wine a unique local character.

Yakut, the legendary red wine of Turkey, is produced from Okuzgozu, Bogazkere, Alicante and Carginan grapes. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

This wine mainly made from the local variety Kalecik Karasi (85%) is blended with a hint of the Syrah and Bogazkere varieties. Kalecik Karasi is a gentle red with fruity flavours such as cherry & strawberry.

Produced from Syrah grapes, with a round and balanced body, hints of berry, plum, currant, banana and oak flavours. The diversity of this grape can lend itself to a wide array of matching food options.

This wine is mainly made from native varietal Okuzgozu grape. This Okuzgozu is a lovely, structured wine with cherry and raspberry. A full bodied wine with a long palate and smooth tannins. This Okuzgozu varietal is one of the ‘Must Try Grapes’ recommended by Jancis Robinson

A dark ruby balsamic colour with black fruits aromas, dominated by blueberry, blackcurrant & white pepper. The plate has a concentrated structure that presents the spicy and fresh characteristic of the Syrah grapes, with delicate tannins and a pleasant finish. (AWARDS: 2020 Masters of wine – 90 pts )

Les Muses is made entirely from Cabernet Sauvignon grapes from Tokat, an area where Cabernet Sauvignon gains a delicate and complex character. These grapes are meticulously hand-picked and matured in oak barrels for 18 months. It exhibits delicate favours of red and black fruits along with oak.

A strawberry, merlon and banana aromas on the nose. Due to the peculiarities of the soil and climate, the high natural acidity in the wine bestows a very enjoyable freshness.

A roe wine of Turkey. Lal is produced from Calkarasi grapes grown in Denizli. This wine reveals the distinctive red fruit aromas of Calkarasi, is well-balanced and dry on the palate.

Palest pink in colour, this pretty rose delights with delicate notes of citrus, orange flower, pink grapefruit and vibrant, ripe red fruits. The fruity palate echoes the nose with wild strawberry and raspberry notes dominating and finishes lively and crisp.

The first naturally sparkling wine from Turkey made from Emir grapes grown in volcanic soil of Cappadocia., It has fine elegant persistent bubbles, apples and blossom bouquet with a full bodied and long finish.

The first sparkling wine from Turkey using the traditional champagne method. The special characteristic of this sparkling wine is that used only Kalecik Karasi grapes, a white wine produced entirely from black grapes.

Turkey’s only sparkling rose made using the champagne method. Made with Kalecik Karasi grapes, and has a pale salmon colour,. A fresh, fruity and flowery nose enriched with citrus notes is followed by a palate of fresh apricot and grapefruits.

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35cl Bottle

20cl Bottle

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