Da Paolo Restaurant is a family run Italian restaurant on pedestrianised Charlotte Place in Fitzrovia. Located just off Goodge Street, it offers the atmosphere of a neighbourhood trattoria within easy reach of Goodge Street and Tottenham Court Road stations.
The kitchen concentrates on traditional Italian cooking prepared with carefully selected ingredients. Its dishes include pasta, seafood and meat, with examples such as pappardelle with lamb, lobster linguine and preparations using premium Scottish beef.
Vegetarian choices include familiar combinations of Italian cheese, tomatoes, mushrooms and pasta. The kitchen also accommodates special requests where possible, giving diners some flexibility when choosing their meal.
Antique furniture, classic artwork and intimate lighting contribute to the restaurant’s established character. Da Paolo also provides outdoor seating, takeaway service and a private room that can accommodate up to thirty five guests with advance booking.
Address: 3 Charlotte Place, London W1T 1SD, United Kingdom
Da Paolo Restaurant Menu
ANTIPASTI ~ STARTERS
Garlic Bread
Bruschetta
Selection Of Italian Bread with Olive Oil
Marinated Olives
Bruschetta & Parma Ham
Zuppa di Verdure di Stagione (V)
Seasonal Vegetable Soup
Crostini di Funghi e Balsamico
Sautéed mushrooms & Garlic on Toasted Bread
Insalatina Caprese (V)
Bufala Mozzarella cheese & Vine Tomatoes
Prosciutto e Melone
Prosciutto Italiano with Fresh Melon
Sardine Grigliate con Rosmarino e Aglio
Grilled Sardines with a Rosemary and Garlic Dressing
Bresaola all’olio Tartufato
Dry Cured Beef served with Rocket Leaves and White Truffle Oil
Insalatina Caprina (V)
Goat Cheese Salad, beetroot and vincotto dressing
Cozze Ubriache
Mussels with Spring Onions, garlic, chilli and White Wine
Burrata di Bufala Pugliese (V)
Fresh Burrata Cheese with Cherry Tomatoes and Pesto Sauce
Salsiccia Italiana alla Griglia
Grilled Italian Sausage with Salad & Pecorino Cheese
Gamberoni all’Aglio Piccante
Headless King Prawns with Garlic and Chilli
Calamari Fritti
Deep fried squid rings with Tartar Sauce and Salad
Antipasto Misto della Casa
House mixed cured meats with grilled vegetables and buffalo mozzarella
PRIMI PIATTI ~ PASTA DISHES
Tagliatelle al Ragu
Tagliatelle with Bolognese Sauce or as you like Spaghetti Bolognese
Pasticcio di Lasagne Tradizionale
Traditional Lasagna with Bolognese Sauce and Béchamel Sauce
Gnocchi alla Boscaiola
Potato Gnocchi with Sausage, Mushrooms, garlic, Dash of Cream and Tomato Sauce
Penne alla Siciliana (V)
Penne Pasta with Fresh Aubergines, Garlic, Chilli, Tomato Sauce, Mozzarella and Basil
Risotto Salsiccia al Barolo
Risotto with Italian Sausage, Mushroom and Barolo wine
Spaghetti alla Carbonara
Classic Carbonara with Smoked Pancetta, Egg and a Dash of Cream
Tortellini di Ricotta e Spinaci al Brandy
Homemade Ricotta and Spinach Tortellini with Prawns , Peas, cream and Brandy Sauce
Ravioli di Funghi al Tartufo (V)
Homemade Ravioli with Cream, Mushroom and Truffle Puree
Ravioli all’Aragosta
Homemade Lobster Ravioli with Baby Prawns, Tomato Sauce & a dash of Cream
Spaghetti allo Scoglio
Spaghetti with tomato sauce, mixed seafood, garlic & chilli
Risotto alla Marinara
Risotto with Mussels, Baby Prawns and Calamari
Spaghetti alle Vongole Fresche Piccanti
Spaghetti with fresh clams, garlic and chilli
Linguine al Nero di Seppia e Cozze
Homemade Black Ink Cuttlefish linguine served with Fresh Mussels, Garlic & Chilli
Linguine Rosse e Gamberoni
Home made Chilli Pasta with Fresh King Prawns, Cherry Tomatoes, Garlic & Chilli Sauce
SECONDI DI PESCE ~ FISH
Salmone Arrosto al Pernod
Fresh Roasted Salmon with Ginger, Cherry Tomato and Pernod
Branzino alla Griglia con Erbe Aromatiche
Whole Grilled Sea bass with lemon, Fresh Herbs & Fennel Seeds
Gamberoni al Profumo di Peperoncino con Riso e Zafferano
Pan fried King Prawns with chilli, white wine, garlic and Saffron rice
SECONDI DI CARNE ~ MEAT
Pollo Milanese con Spaghetti al Pomodoro
Deep fried Chicken Breast with spaghetti and tomato sauce
Filetto d’Agnello ala Griglia
Grilled Lamb Fillet. Served with your favorite sauce, Green Pepper Sauce or Garlic and Rosemary.
Fegato di Vitello con Pancetta o Burro e Salvia
Grilled Calf’s liver with pancetta or Sage & Butter
Saltimbocca alla Romana
Veal Escalope with Parma Ham and Sage
Scaloppa di Vitello alla Milanese
Deep Fried Veal Escalope Served with sautéed potatoes and Green Leaves Salad OR Spaghetti with Tomato Sauce
Bistecca di Manzo alla Griglia
12oz Grilled Prime Scottish Sirloin Steak
INSALATE – SALADS
Insalata di Pollo e Verdure
Grilled Chicken Fillets with mixed grilled vegetables
Insalata Speciale della Casa
Parma Ham, Buffalo Mozzarella, Vine Tomatoes, Artichokes & Olives
Mixed or Green Salad
Tomato and Onion Salad
Mixed Vegetables (one green, carrots and sautéed potatoes)
Rocket and Parmesan Salad
Zucchini Fritti
DOLCI – DESSERT
£8,95
Tiramisu’
Traditional Tiramisu’
Tartufo Amaretto
An Amaretto core covered with vanilla ice cream and rolled in crushed amaretti pieces
Pastiera Napoletana
A very fragrant wheat and ricotta cheese cake, flavoured with Orange Flower Infusion Water
Torta Capresa
A traditional cake typical of Capri Island – A soft Chocolate and Almond cake
Sorbetto Tricolore
Wonderful combination of Raspberry, Mango and Lemon Sorbet
Affocato Café
Delicious Vanilla Ice Cream topped with Amaretto di Saronno and a single Espresso
Selezione di Formaggi (2 people)
Dolcelatte, Parmigiano Reggiano & Pecorino Sardo
SET MENU
Bruschetta e Prosciutto
Classic Bruschetta with Prosciutto Italiano
Crostini di Funghi e Balsamico
Sautéed mushrooms & Garlic on Toasted Bread
Insalatina Caprese (V)
Buffala Mozzarella cheese and Vine Tomatoes
Prosciutto e Melone
Prosciutto Italiano with Fresh Melon
Penne alla Siciliana (V)
Penne Pasta with Fresh Aubergines, Garlic, Chilli, Tomato Sauce and Mozzarella Cheese and Basil
Risotto Salsiccia al Barolo
Risotto with Italian Sausage, Mushroom and Barolo wine
Pasticcio di Lasagne Tradizionale
Traditional Lasagna with Bolognese Sauce and Béchamel
Pollo Milanese con Spaghetti al Pomodoro
Deep fried Chicken Breast with spaghetti and tomato sauce
3 Course Meal
Lunch £42,95 (until 3pm) Evenings £47,95 (until 10pm)
Sweet Wines
Moscato D’Asti (Bottle Only)
Classic Vinsanto
Glass (50ml) Bottle (500ml)
Liqueurs
£9,95 (50ml)
Strega
Sambuca
Nocello
Limoncello
Amaretto di Saronno
Kalhua
Malibu
Drambuie
Frangelico
Cointreau
Benedectine
Grand Marnier
Baileys
Pernod
Galliano
Tia Maria
Amari
£9,95 (50ml)