North Sea Fish Restaurant Menu

Delicately smoked salmon with pickled cucumber and capers

Juicy prawns in our signature Marie Rose sauce with buttered warm baguette

Grilled bread topped with anchovy, fresh tomatoes, garlic, basil and olive oil

King prawns pan-fried with garlic and chilli

Cornish hand-dived scallops, pan-seared with classic shallot cream and white wine sauce

Grilled octopus with lemon, olive oil and fresh herbs

Succulent king prawns in crisp batter with sweet chilli sauce

Tender squid rings in a light golden batter, fried crisp with lemon, cooked in rapeseed oil

Golden-fried halloumi, crisp on the outside, soft and salty within

Crispy deep-fried whitebait with tartare sauce and lemon

Fresh Portuguese sardines, simply grilled with lemon and garlic

Fried fresh cod, haddock and salmon fishcake, lightly seasoned with fresh herbs, crisp on the outside and soft and flaky within, with tartare sauce and lemon

Golden-fried Brie in a crisp breadcrumb coating with blueberry jam, fried in rapeseed oil

Made daily from that morning’s fish catch, served with a fresh baguette

A light and elegant House champagne with soft, full flavour and consistent mousse, possessing good balance and maturity

An exceptional Réserve Brut. Exquisite balance of tension and ripe fruit, richness and minerality. A very fine and complex champagne

Mineral freshness and white flowers on the nose followed with nuances of brioche, biscuit and fresh nuts with a hint of elegant maturity

Mineral freshness and white flowers on the nose followed with nuances of brioche, biscuit and fresh nuts with a hint of elegant maturity

Silky and vibrant, showcasing flavours of ripe pear, lemon zest, and stone fruits, balanced by a creamy texture and refreshing acidity

Delicate, sweet flat fish with a light texture

A true British classic, sweet, firm flesh on the bone, simply grilled

Our signature fillet With steamed spinach and classic shallot cream and white wine sauce

(for two, cooked to perfection) For sharing Cod and Haddock, Calamari, Prawns, Sardines, Scampi, Salt and Pepper Squid, Whitebait

(for two) Our signature Cod, Salmon, Sea Bass, King Prawns, Scallops, Calamari and Sardines, on a bed of samphire and classic shallot cream and white wine sauce

A richer alternative Fresh North Atlantic Haddock, prized for its richer, fuller flavour

Clean, sweet flavour, served on the bone

Delicate and tender, with a naturally light, refined flavour

Cornish hand-dived scallops, pan-seared with classic shallot cream and white wine sauce

Tender skate with a mild, distinctive flavour

Fried fresh cod, haddock and salmon fishcakes, lightly seasoned with fresh herbs, crisp on the outside and soft and flaky within, with tartare sauce and lemon

Tender squid rings in a light golden batter, fried crisp with tartare sauce and lemon, cooked in rapeseed oil

Grilled octopus with lemon, herb dressing and a crisp salad

Whole Scottish langoustine tails in crisp golden crumb, cooked in rapeseed oil

Succulent king prawns in crisp batter with sweet chilli sauce

Fresh salmon steak on the bone, simply grilled

A firm, meaty fish with a strong flavour, a traditional chip shop favourite

Our classic Prime North Atlantic Cod, delivered fresh daily from Billingsgate and cooked to order

A fresh, well balanced and fruity wine, with vibrant floral notes that highlight the natural pink colour of the grape

Clean and pure with hints of strawberry and juicy stone fruits. Floral and cherry notes define the dry elegant finish

An intense cherry red with flashing hints of violet. Raspberry and blackberry notes. A well rounded wine with good structure

Rich aromas of red fruits and plums overlaid with notes of toast and vanilla. Fruity and rounded on the palate, with a long lingering finish

Medium weight with soft tannins. Sweet red cherries and blackberries are dominant on the palate finishing with a hint of mocha and oak

Aged for 12 months in American and French oak barrels. Intense, smooth and with a very engaging aftertaste

A rich nose with intense aromas of black fruits. On the palate, it is silky with ripe tannins and excellent length and structure

Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end

A soft and alluring pinot grigio with fresh, juicy flavours and aromas of ripe apples and pears

The palate is soft with a creamy texture balanced by a fine tropical fruit character to give a lovely rich characterful finish

An expressive bouquet of ripe pear and apple. Ample and fruity on the palate, and combining elegance with minerality

A youthful bright nose of lemongrass and green apple with a subtle, salty mineral note. Organically grown and produced

Very pure nose of white flowers, flint typical of Chablis, opening up to a palate that boasts an elegant combination of almond balanced and lovely vivacity. Fresh and rich in turns with a long finish

A light and fluffy cheesecake topped with fresh wild berry coulis

With custard or ice cream

Brioche baked with raisins, served with warm custard or ice cream

A perfect finish Choose two scoops Classic Vanilla Salted Caramel Chocolate Strawberry

Three Lincoln beef sausages

Traditional London smoked and steamed beef sausage, with chips

Our classic pork sausage, with chips

Battered cod fillet with lettuce, pickled cucumber and tartare sauce

Homemade cod and haddock fishcake in a brioche bun, with lettuce, pickled cucumber and tartare sauce

Grilled halloumi with fresh tomato and cucumber slices

Golden-fried halloumi, crisp on the outside, soft and salty within

Cucumber, tomato, mixed lettuce leaves and onions with house dressing

Cucumber, tomato, mixed lettuce leaves and onions with house dressing

Crisp and fruity, with a fragrance and flavour reminiscent of a fruit cocktail made with apples

Fruity aromas of cherry and berries on the nose with delicate floral notes. Lively and pleasantly dry with a pleasant aftertaste