Adeline menu with up-to-date-prices

Adeline Menu

September 8, 2026
by
1 min read

Adeline is the restaurant and bar inside The Memoir Club at 12 Upper Woburn Place in Bloomsbury. Named after Adeline Virginia Woolf, it reflects the hotel’s connection to the Bloomsbury Set through a warm, welcoming room with a touch of glamour and a format that moves easily from breakfast to dinner.

The all day dining menu takes inspiration from Virginia Woolf’s travels through the Eastern Mediterranean. Small plates and more substantial dishes allow diners to build either a light lunch or a complete evening meal, with the cooking using the region’s herbs, vegetables, grains and bold savoury flavours as its foundation.

Breakfast is open to hotel guests and outside visitors, combining a hot buffet and eggs cooked to order with pastries, fruit, yoghurt, cured meats, cheeses and hot drinks. Later in the day, afternoon tea brings together savouries, sweets and freshly baked scones with homemade jams and clotted cream, with vegan and gluten free versions available.

Signature cocktails, wine, coffee and cake extend the restaurant’s appeal beyond a conventional meal. Fixed price and bespoke menus can support groups and private occasions, while the regular service suits leisurely lunches, pre-theatre drinks and relaxed dinners within walking distance of Euston and King’s Cross St Pancras.

Address: The Memoir Club, 12 Upper Woburn Place, Bloomsbury, London WC1H 0HX, England

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Adeline Restaurant & Bar – The Memoir Club Menu

Bread & Olives

Today’s freshly baked focaccia, pane carasau, balsamic and extra virgin olive oil
£3.50
Marinated mixed olives
£5

Starters

Lentil & San Marzano Tomato Soup
£6.50

with Eastern aromatic spices

Caprese Salad
£7.50

buffalo mozzarella panna cotta, heritage tomatoes and strawberries

Greek Feta & Fig Salad
£7

wilted spinach, sesame filo crisp

Quinoa & Chickpea Superfood Salad
£7

pomegranate, watermelon, mint, beetroot, asparagus, toasted chickpeas

Harissa King Prawns
£8.50

sourdough toast, smashed avocado

West Coast Scallops, Jerusalem Artichokes
£14

preserved lemon and wild garlic

Mains

Rump of Welsh Lamb & Broad Beans
£22.50

pea and mascarpone risotto, lemon gremolata

Caesar Salad
£17

pancetta, gem lettuce, anchovy dressing, crostini, Parmesan, organic free-range egg

Grilled Sashimi Grade Tuna
£26.50

Kalamata olives, sun blushed tomatoes, French beans and Greek yoghurt

Seafood Bisque Fregola
£24.50

Sardinian pasta, monkfish, king prawn and mussel stew

Whole Baked Sea Bass
£22.50

citrus butter, sea salt, olive oil, lemon thyme and fennel

Imam Bayildi
£17.50

roasted aubergine, toasted almonds and squash

Tomato Gnocchi
£17.50

potato dumplings, chilli and vine tomato sauce, basil and vegetarian Parmesan

From the Grill

Grass-fed Surrey farm beef fillet 6oz
£36
Grass-fed Surrey farm ribeye 8oz
£37.50
Whole spatchcocked spring chicken
£21.50
Scottish salmon
£19.50

Sides

Tuscan potatoes
£5
Sautéed spinach, chilli, garlic and shallots
£5
Mediterranean mixed salad, fine beans, avocado, mustard dressing
£5
Fries
£4.50
Truffle and Parmesan fries
£5.50
Hand cut chips
£6

Puddings

Espresso tiramisu
£6
Poppyseed, polenta and orange cake with honey and Greek yoghurt
£7
Chocolate fondant, vanilla ice cream
£8
Classic lemon tart, vanilla crème fraîche
£7.50
Baklava and mint tea
£6
Ice cream
£6.50

vanilla bean or chocolate and salted caramel ripple

Sorbet
£6.50

cherry, grape and hibiscus or lemon

Cheese Plate

Montgomery Cheddar, Taleggio, Bishop Stilton Blue, Ashed Goat’s Cheese
£14.50

sourdough water biscuits, grapes, truffle honey

Small Plates

We suggest 2-3 small plates per person

Grilled octopus and olives
£8.50
Devonshire crab croquettes, aioli
£8
Beef and bulgur wheat kibbeh with Greek yoghurt
£6.50
Grilled marinated chicken souvlaki skewers and tzatziki
£7.50
Grilled chorizo with sweet piquillo peppers
£6.50
Toasted pitta, hummus, baba ghanoush, feta and honey
£6.50
Coriander, chickpea and chilli falafels, tzatziki
£6.50
Dolma: vine leaves filled with rice and herbs, served with lemon and tzatziki
£6
Marinated artichokes, sun blushed tomatoes and green olives
£5.50
Sun blushed tomatoes, avocado and halloumi pastry rolls, chilli jam
£6.50

Mediterranean Sharing Platter for Two

Milano salami, Coppa, prosciutto, chorizo, pickles, chillies, toasted sourdough, sun blushed tomatoes, pesto, aioli and olives
£25.50

Vegetarian Sharing Platter for Two

Grilled vegetables, dolma, hummus, baba ghanoush, buffalo mozzarella, pickles, chillies, pitta bread, sun blushed tomatoes, pesto, aioli and olives
£22.50