Battlefield Rest Menu

Rich and creamy bisque served with fresh crusty bread

Freshly made, served with garlic bread

A selection of Italian meats with roasted veg with pickles and cheeses, served with Italian bread

Crostini with wild mushrooms in a cream sauce topped with parmesan shavings and rocket

Haggis polpette, chicken liver pate, a spiced tomato chutney and black crowdie cheese crostini

Filled with spinach, ricotta, roast peppers, sun-blushed tomatoes, served with an olive and tomato crostini

Lightly spiced & shallow fried arborio rice served with yogurt dressing & rocket salad

King prawn, chorizo, garlic, chilli, rosemary, tomato oil served on toasted bread

Tomato, garlic mushrooms, spinach, asparagus, vegan mozzarella

Tomato, mozzarella and fresh basil

Tomato, mozzarella, spiced nduja, Parma ham, and finished with rocket

Tomato, mozzarella, Italian salami, mushrooms, olives and capers

Tomato, mozzarella, roasted peppers, spicy chicken and red chillies

Venison meatball, haggis, black crowdie, rocket whisky syrup

Tomato, mozzarella, sun-dried tomatoes, red onions, spinach, peppers, finished with ricotta

Tomato, mozzarella and salami

Topped with mozzarella and taleggio cheese

Smoked salmon, king prawns, mussels, crab meat, wilted spinach and cherry tomatoes, served with or without mozzarella

Filled with strips of beef, pork, mushrooms, mozzarella, Stornoway black pudding and pepper sauce, folded and baked. Served with rocket and sour cream

Parma ham meatballs sausage cured meats mushrooms roasted peppers & mozzarella folded & baked

King prawn, crab, and linguine pasta tossed with garlic, chilli, lemon, spinach, red onion and cherry tomato

Pasta sheets tossed through smoked haddock, leeks, spinach, cream, and parsley topped with parmesan

Spinach, peppers, sun-dried tomatoes, and red onions, served in an arrabbiata sauce, topped with goats’ cheese

Pasta sheets layered with Bolognese, bechamel, Napoli sauce and parmesan

Slow cooked with red wine, wild mushroom, rosemary & roast peppers served with pappardelle

Homemade meatballs, fresh tomatoes, chilli, garlic, Napoli sauce and parmesan

Freshly prepared sauce of cream, pancetta, garlic, and parmesan cheese

Slow-cooked beef cheek in rich red wine, rosemary, roast pepper ragu tossed in paccheri pasta

Fresh asparagus, sun dried tomatoes, mushrooms, olives. Sautéed in olive oil and garlic

Sliced courgettes, mushrooms, aubergine, spicy Italian sausage, ‘nduja, garlic, chilli, finished in balsamic glaze

Classic italian sauce of tomato, chilli and garlic.

Chicken supreme on a bed of haggis served in a white wine asparagus cream sauce with potatoes and vegetables

Sliced chicken fillets cooked in coconut milk, chillies, spinach, mange tout, served with fragrant rice

Slow-cooked lamb flavoured with cumin, chilli, cinnamon, apricots, tomatoes, served with fragrant couscous

Chicken fillets chorizo roasted peppers spinach & arborio rice & parmesan

Venison meatballs with Stornoway black pudding, mashed potato and a wild mushroom and marsala cream

Pork fillet coated in breadcrumbs, pan-fried and served with spaghetti amatriciana

Arborio rice cooked in vegetable stock flavoured with mushroom, leek, tarragon and topped with rocket

Smoked salmon king prawns mussels leeks peas & spinach & arborio rice

Pizza base brushed with garlic and olive paste, topped with caramelized onions and mixed olives

Pizza base brushed with garlic, olive oil, rosemary and sea salt

Pizza base brushed with olive paste, caramelized onions, goats cheese & roasted peppers

Served with ice cream

Made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with liqueur and cocoa

Served warm with cream or ice cream

With hot toffee sauce

Choose one from our selection, served with ice cream

Choose from: Vanilla, Chocolate, Strawberry, Turkish Delight, Melon, Honeycomb, Pistachio, Tablet, Vegan Vanilla, Irn Bru Sorbet

Freshly made. Served with crusty bread

Selection of Italian meats and roasted vegetables, with mozzarella, baby balsamic onion and sundried tomatoes

Served with a spiced tomato chutney and oatcakes

Served with crusty bread

Topped with prawns, bacon and smoked mussels in a light coriander cream

Stuffed with spinach, roast peppers, ricotta, red onion. Served with mixed salad

With rocket and rocket & red onion salad, finished with whisky syrup

Served with a white wine, spinach and asparagus cream sauce, vegetables, and potatoes

Fish goujons, salad and fried potatoes

Arborio rice cooked in vegetable stock, flavoured with mushroom, tarragon and topped with rocket and truffle oil

Stuffed with smoked haddock, salmon, creamed cabbage, topped with tomato sauce and cheese

Pan fried pork escalope, served with spaghetti arrabbiatta

Freshly prepared sauce of cream, pancetta, garlic and parmesan cheese

With béchamel, beef mince and Napoli sauce, parmesan

Homemade meat balls, fresh tomatoes, chilli, garlic, Parmesan and Napoli sauce

Seafood sauce of chilli, mussels, garlic, white wine and Napoli sauce

Homemade meatballs, Italian sausage and cured meats. Topped with chilli, mozzarella and Napoli sauce

Fresh asparagus, sun dried tomatoes, mushrooms, olives. Sautéed in olive oil and garlic

Freshly made, served with garlic bread

Rich and creamy bisque served with fresh crusty bread

Shetland blue shell mussels cooked in tomato, lemon, garlic and white wine, served with garlic bread

A selection of Italian meats or roasted veg with pickles and cheeses, served with Italian bread

Haggis polpette, chicken liver pate, a spiced tomato chutney and black crowdie cheese crostini

Lightly spiced & shallow fried arborio rice served with yogurt dressing & rocket salad

Crostini with wild mushrooms in a cream sauce topped with parmesan shavings and rocket

Filled with spinach, ricotta, roast peppers, sun-blushed tomatoes, served with an olive and tomato crostini

King prawn, chorizo, garlic, chilli, rosemary, tomato oil served on toasted bread

Confit lamb shoulder, whisky and grain mustard remoulade and fresh crispy apple

Lobster, crab, mac and cheese pot, with ditalini pasta, English mustard and Orkney cheddar

Chicken breast on a bed of haggis served in a white wine asparagus cream sauce with potatoes and vegetables

Sliced chicken fillets cooked in coconut milk, chillies, spinach, mango tout, served with fragrant rice

Mussels, salmon, clams, cod, calamari, and king prawns cooked in a rich tomato sauce, served with garlic bread

Slow-cooked lamb flavoured with cumin, chilli, cinnamon, apricots, tomatoes, served with fragrant couscous

Chicken fillets chorizo roasted peppers spinach & arborio rice & parmesan

Venison meatballs with Stornoway black pudding, mashed potato and a wild mushroom and marsala cream

Pork fillet coated in breadcrumbs, pan-fried and served with spaghetti amatriciana

Pan fried seabass with parsley and spinach mash, fresh seasonal greens and finished with a smoked haddock and leek cream

Arborio rice cooked in vegetable stock flavoured with mushroom, leek, tarragon and topped with rocket

Smoked salmon king prawns mussels leeks peas & spinach & arborio rice

King prawn, crab, and linguine pasta tossed with garlic, chilli, lemon, spinach, red onion and cherry tomato

Pasta sheets tossed through smoked haddock, leeks, spinach, cream, and parsley topped with parmesan

Spinach, peppers, sun-dried tomatoes, and red onions, served in an arrabbiata sauce, topped with goats’ cheese

Pasta sheets layered with Bolognese, bechamel, Napoli sauce and parmesan

Linguine tossed in mussels, clams, king prawns, calamari garlic, chilli, saffron, white wine, and cherry tomatoes

Slow cooked with red wine, wild mushroom, rosemary & roast peppers served with pappardelle

Homemade meatballs, fresh tomatoes, chilli, garlic, Napoli sauce and parmesan

Freshly prepared sauce of cream, pancetta, garlic, and parmesan cheese

Slow-cooked beef cheek in rich red wine, rosemary, roast pepper ragu tossed in paccheri pasta

Fresh asparagus, sun dried tomatoes, mushrooms, olives. Sautéed in olive oil and garlic

Sliced courgettes, mushrooms, aubergine, spicy Italian sausage, ‘nduja, garlic, chilli, finished in balsamic glaze

Strips of beef fillet, king prawns, roasted peppers, spinach, cherry tomatoes finish with garlic butter and tossed through pappardelle pasta

Tomato, garlic mushrooms, spinach, asparagus, vegan mozzarella

Tomato, mozzarella and fresh basil

Tomato, mozzarella, spiced nduja, Parma ham, and finished with rocket

Tomato, mozzarella, Italian salami, mushrooms, olives and capers

Tomato, mozzarella, roasted peppers, spicy chicken and red chillies

Venison meatball, haggis, black crowdie, rocket whisky syrup

Tomato, mozzarella, sun-dried tomatoes, red onions, spinach, peppers, finished with ricotta

Tomato, mozzarella and salami

Topped with mozzarella and taleggio cheese

Smoked salmon, king prawns, mussels, crab meat, wilted spinach and cherry tomatoes, served with or without mozzarella

Filled with strips of beef, pork, mushrooms, mozzarella, Stornway black pudding and pepper sauce, folded and baked. Served with rocket and sour cream

Parma ham meatballs sausage cured meats mushrooms roasted peppers & mozzarella folded & baked

Best Italian ice cream, Vanilla, Strawberry, Blue Curacao, almonds & cream Chantilly

Crushed meringues folded in cream Chantilly with melon & vanilla ice cream, Amarena cherries & Amaretto liqueur

Vanilla & Turkish Delight ice Cream with crushed amaretto biscuits & Chantilly

Double scoop of Vanilla ice cream topped with Espresso

Scottish Tablet ice-cream, crushed short bread honey cream

Choose from: Vanilla, Chocolate, Strawberry, Turkish Delight, Melon, Honeycomb, Pistachio, Tablet, Vegan Vanilla, Irn Bru Sorbet

Served with ice cream

Made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with liqueur and cocoa

Served warm with cream or ice cream

With hot toffee sauce, served with ice cream

Choose one from our selection, served with ice cream

Choose from: Vanilla, Chocolate, Strawberry, Turkish Delight, Melon, Honeycomb, Pistacchio, Tablet, Irn Bru Sorbet, Vegan Vanilla Ice Cream

With rocket and parmesan salad, finished with whisky syrup

Freshly made, served with garlic bread

Served with a spiced tomato chutney and oatcakes

A selection of Italian meats or roasted veg with pickles and cheeses, served with Italian bread

Stuffed chicken breast, served in a white wine asparagus cream sauce with potatoes and vegetables

Pork fillet coated in breadcrumbs, pan-fried and served with spaghetti amatriciana

King prawn, mussels, and tossed with napoli, chilli, lemon and cherry tomato

Spinach, peppers, sun-dried tomatoes, and red onions, served in an arrabbiata sauce, topped with goats cheese

Pasta sheets layered with Bolognese, bechamel, Napoli sauce and parmesan

Homemade meatballs, fresh tomatoes, chilli, garlic, Napoli sauce and parmesan

Tomato, mozzarella and fresh basil

Tomato, mozzarella and pepperoni

Arborio rice cooked in vegetable stock, flavoured with mushroom, tarragon and topped with rocket

Served with ice cream

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with liqueur and cocoa

Served warm with Ice Cream

Freshly made, served with garlic bread

Spinach, peppers, sun-dried tomatoes, and red onions, served in an arrabbiata sauce, topped with goats cheese

Tomato, mozzarella and fresh basil

Arborio rice cooked in vegetable stock, flavoured with mushroom, tarragon and topped with rocket

With rocket and parmesan salad, finished with whisky syrup

Freshly made, served with garlic bread

Served with a spiced tomato chutney and oatcakes

A selection of Italian meats or roasted veg with pickles and cheeses, served with Italian bread

Stuffed chicken breast, served in a white wine asparagus cream sauce with potatoes and vegetables

Pork fillet coated in breadcrumbs, pan-fried and served with spaghetti amatriciana

King prawn, mussels, and tossed with napoli, chilli, lemon and cherry tomato

Spinach, peppers, sun-dried tomatoes, and red onions, served in an arrabbiata sauce, topped with goats cheese

Pasta sheets layered with Bolognese, bechamel, Napoli sauce and parmesan

Homemade meatballs, fresh tomatoes, chilli, garlic, Napoli sauce and parmesan

Tomato, mozzarella and fresh basil

Tomato, mozzarella and pepperoni

Arborio rice cooked in vegetable stock, flavoured with mushroom, tarragon and topped with rocket

Served with ice cream

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavoured with liqueur and cocoa

Served warm with Ice Cream

Freshly made, served with garlic bread

Spinach, peppers, sun-dried tomatoes, and red onions, served in an arrabbiata sauce, topped with goats cheese

Tomato, mozzarella and fresh basil

Arborio rice cooked in vegetable stock, flavoured with mushroom, tarragon and topped with rocket

Deep yellow intense aroma. Warm bouquet, fresh & pleasant, perfectly persistent on the after taste.

Aromatic, zesty nose with apple, lime & kiwi notes. A delicate fruity fizz with ripe, zesty acidity and refreshing finish.

Delicate bouquet, ripe tropical fruits, balanced & smooth medium body and lengthy finish.

Dry with clean, well-balanced acidity and a lingering aroma. Produced in the North East region of Veneto.

Exuberantly refreshing, packed full of grassy, tropical fruit.

Pale straw yellow with soft green hints, well balanced aromas, reminiscent of ripe apples

Intense aroma with strong hints of dried fruit, spices and cherry

Ruby red wine from the north, ripe red berries, fresh tasting with a long and rich finish.

Deep in color delicate floral aroma with a vanilla note & full rich flavour

Also casually referred to as “baby amarone”, rich full bodied, smooth texture & elegant finish

Plump dark fruit flavours, with herbal aromas & a smoky finish

Bright and juicy with soft, supple blackberry fruit and hints of violet and spice.

Smooth, supple and very seductive with wild strawberry and raspberry fruit.

Deep purple red, with light garnet hues. Ripe notes of plum and blackcurrant jam.

Produced from Sangiovese grapes east of Siena. A red wine with a typical ripe cherry fruit and soft tannins.

Light ruby fruity aroma & delicate fragile taste, clean & refreshing.

Deep ruby with a bouquet of ripe berries & black cherries full bodied

Clear & complex with enjoyable hints of cherry & red berry notes, followed by a marked vanilla & spicy notes

Intense, fruity, fresh and lively of character.

Brilliant pink with red hues. Sweetness of cherry and strawberry cream.