India Quay is a contemporary Indian restaurant at 181 Finnieston Street in Glasgow. Set close to the river and major exhibition venues, its two level dining room combines traditional hospitality with a polished urban setting. The restaurant is suited to pre event meals, business dinners and celebrations as well as a casual curry with friends.
The menu moves across several Indian regions, with tandoori salmon, North Indian chicken, South Indian garlic and chilli dishes, curries and grilled specialities among the choices. Marinades, toasted spices, ginger, garlic and fresh herbs give the cooking depth, while rice and breads provide contrasting textures and a way to share sauces around the table.
Vegetarian and vegan choices use vegetables, pulses and other plant based ingredients to create complete dishes rather than simple omissions. Dairy, nuts, gluten and other allergens are common in Indian cooking and shared preparation, so guests should consult the current information and speak with staff. Set and group formats can make a varied order easier to organise.
Beer, wine and a full bar support the menu, with drinks available before or after events nearby. The modern room and late service distinguish India Quay from a smaller neighbourhood takeaway while the food remains rooted in recognisable Indian traditions. Its appeal comes from bringing bold, accessible cooking into a setting designed for Glasgow’s busy Finnieston district.
Address: 181 Finnieston Street, Glasgow G3 8HE, United Kingdom