The Shenaz is an Indian restaurant at 17 Granville Street in Glasgow. After more than five decades in the city, it combines the familiarity of a long established dining room with a menu that has continued to develop alongside its customers.
Traditional curries and tandoori cooking form the foundation of the selection. Starters lead into clay-oven grills, karahi dishes, biryanis and house specialities, with breads and rice available to complete the meal. A pre-theatre format offers a concise option for diners with evening plans.
Alongside established favourites, the kitchen includes more modern preparations and its own original dishes. Garlic chilli chicken, Kashmiri masala lamb and vegetable choices such as paneer, dal and bhindi illustrate the menu’s range. Different sauce styles and protein choices help diners select a comfortable level of richness and spice.
The restaurant serves dinner every day and also provides collection and delivery, while table service remains central to its identity. Its city-centre location suits family meals, returning regulars and visitors to Glasgow. Guests with allergies or dietary requirements should check the current menu and speak with staff before ordering.
Address: 17 Granville Street, Glasgow G3 7EE, Scotland
Shenaz Menu
Starters
Chicken Pakora
Mushroom Pakora
Onion Bhaji (Rings)
Mixed Pakora
King Prawn Pakora
Vegetable Pakora (onion)
Cauliflower Pakora
Fish Pakora
Paneer Pakora
Seafood
Karachi King Prawn
Prawn with Marie Rose Sauce
Garlic King Prawn Butterfly
Kashmiri Poori
Chicken Poori
Mushroom Poori
Garlic Prawn Poori
Chick Pea Poori
Mince Poori
King Prawn Poori
Mixed Platter
For Two £18.00. Other multiples available.
Mixed Platter
Shenaz Specials
Mince Samosa
Vegetable Samosa
Spiced Potato & Garlic Mushroom
Keema Bari Hari Mirch
Garlic Prawns
Garlic Mushroom
Garlic Prawn & Mushroom
Spicy Mushrooms
Tandoori
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Chicken Wings
Seekh Kebab
Moonlight Tikka (mild)
King Prawn
Chicken Chaat
House Specialities
Prices: Vegetable £11.50, Chicken £15.00, Lamb / Beef £15.75, Lamb Tikka £16.75, King Prawn £25.00, Prawn £16.50.
Chicken Jaipuri
Succulent pieces of barbecued chicken together with onions, peppers & mushrooms blended in a rich semi-dry sauce, given extra flavour with coriander & spring onions
Chicken Garlic Chilli
A south Indian dish. Slightly hot & spicy
Chicken Garam Masala
Aromatic spiced herbs cooked with finely diced onions, tomatoes & spring onions
Chicken Nentara
Chunks of barbecued chicken, cooked with freshly ground spices at medium strength
Chicken Zalfreezie (mild)
A mild dish with sultanas, dry fruits & fresh cream
Chicken Zalfreezie (Hot)
The hot version of this dish with no cream
Dhahi
Mild to medium dish cooked with tender pieces of lamb tikka in a mixture of mint yoghurt & medium spices
Chicken Tikka Tandoori Medley
Chunks of chicken tikka cooked in a tandoori barbecued sauce with a touch of coconut cream, green chillies, onions and peppers
Chicken Pepper Fry Masala
Chicken tikka cooked with ground black pepper with onions and peppers in a smooth and slightly spicy sauce
Chicken Chasni
A sweet & sour, smooth & tangy dish prepared with fresh cream
Chicken Pardesi
Chicken tikka cooked with spinach and mushroom
Chicken Masaledar
Tender tikka style breast of chicken carefully prepared with Punjabi spices, giving delightful tangy tasting dish, made to desired strength
Chicken Salsa (slightly hot)
The blend between India and Mexico is uniquely wonderful – an experience not to be missed
Chicken Kashmiri Masala
Barbecued chicken cooked with fresh cream, fruit and light spices giving a distinctly rich & creamy flavour
Chicken Tamil
A hot, spicy, tangy dish cooked with Tamrin. For the connoisseur
Chicken Dil Cognac
Succulent pieces of chicken tikka cooked with unique spieces and herbs, then flamed with french brandy (£3.00 extra)
Chicken Bahar
A mild masala prepared with mangoes & apricots
Chicken Tikka Masala
Mild with capsicum & fresh cream
Chicken Makhani Masala
Citrus & creamy, with green cardamoms, butter & cream
Chicken Pista Pasanda
Freshly ground pistachio nuts are blended with cream & fresh yoghurt to create a truly mild sauce
Butter Chicken
Mild creamy dish cooked in butter & tomato sauce
On the Bone
Chicken Bismal
Staff curry – chicken on the bone cooked in a thin sauce topped with coriander
Lamb Bismal
Lamb on the bone cooked in a thin sauce. Popular with staff
Lahori Gosht
Only chicken or lamb on the bone cooked in a bhoona sauce with tomatoes and ground chillies
Shenaz Originals
These dishes are unique to Shenaz and are made using our own recipes
Chicken Royal Darbar
Chicken tikka cooked in a curry and soya sauce includes onions, peppers and baby corn
Sweet Chilli Chicken
A sweet and spicy dish with green chillies
Chicken Jallander
A spicy dish with green chillies & onion
Lamb Rogan Josh
Different from any other place raw lamb is cooked in a garlic and yoghurt added coriander when cooked favourite for garlic lover
Special Beef
Unique to the house. Top side beef cooked in a very rich and strong sauce using Methi (fongal green)
Special Lamb
Special Prawn
Special King Prawn
Special Chicken
Tandoori Sizzlers
Chicken or Lamb marinated with yoghurt and spices then broiled in a clay tandoori oven, served with basmati rice, salad & curry gravy
Tandoori Chicken
Whole chicken on the bone
Chicken Tikka
Piece of chicken fillet
Lamb Tikka
Piece of lamb fillet
Mix Tikka
Chicken & Lamb
King Prawn Tandoori
Tandoori Combination
Chicken Shish Kebab Turkish
Lamb Shish Kebab Turkish
Mix Kebab Turkish
Chicken & Lamb
Kormas
Kormas are made with Shenaz – style mild sauces. If you require any other sauce with any of the following style, please ask when ordering. Prices: Vegetable £11.50, Chicken £14.80, Lamb or Beef £15.30, King Prawn £25.00, Prawn £16.50.
Muglai Korma
A rich, creamy dish, using fresh cream & egg yolk
Ceylonese Korma
A truly mild dish with creamed coconut
Red Fort Korma
A mild dish with sultanas and cherries
Kashmiri Korma
With bananas or pineapple
Mirchi Korma
A spicy korma with green chillies
Shenaz Special Korma
This creamy mild dish is cooked with ground onion, tomatoes & coconut cream
Saba Korma
Mild dish bathed in wine with a roast cheese topping (add £1.50)
Raishmi Korma
A very mild and sweet dish
European Dishes
These dishes are served with crisp salad, French fries or vegetables
Haddock & Chips
Fried Chicken
Chicken Maryland
Goujons
Deep fried chicken in a tantalising batter with herbs
Salad
Chicken or prawn
Omelette Plain
Spanish Chicken or Cheese
Deep Fried Scampi
Steaks
CHILDREN PORTIONS AVAILABLE AT 2/3 PRICE
Shenaz Special Garni Steak
Steak Angus
Karahi
A Punjabi bhoona dish cooked with the choicest ingredients, blended with freshly ground Punjabi spices with peeled and grated ginger and garlic in cumin butter. A great tasty dish prepared and served in Karahi to required strength. Prices: Chicken £15.00, Beef £16.00, King Prawn £25.00, Prawn £16.50, Vegetable £11.50, Lamb £16.00. Lamb Tikka Meat £1.00 extra.
Karahi Chicken
Karahi Beef
Karahi King Prawn
Karahi Prawn
Karahi Vegetable
Karahi Lamb
Balti Achari
Balti dishes are prepared tikka style and cooked with fresh garlic, ginger and a touch of mixed pickle. A great tasty dish prepared and served in Balti to the required strength. Prices: Chicken £15.00, Beef £16.00, King Prawn £25.00, Prawn £16.50, Vegetable £11.50, Lamb £16.00.
Balti Achari Chicken
Balti Achari Beef
Balti Achari King Prawn
Balti Achari Prawn
Balti Achari Vegetable
Balti Achari Lamb
Desi Style
These dishes have a spicy and more wholesome flavour. Though not Vindaloo strength, they are cooked with more ground onions, ginger, garlic, green chillies and other spices. Prices: Chicken £15.00, Beef £16.00, King Prawn £25.00, Prawn £16.50, Vegetable £11.50, Lamb £16.00. Lamb Tikka Meat £1.00 extra.
Desi Style Chicken
Desi Style Beef
Desi Style King Prawn
Desi Style Prawn
Desi Style Vegetable
Desi Style Lamb
Ceylonese Bhoona
Blend of bhoona dishes cooked with coconut cream, tomatoes, green chillies and other spices. Prices: Chicken £15.00, Beef £16.00, King Prawn £25.00, Prawn £16.50, Vegetable £11.50, Lamb £16.00. Lamb Tikka Meat £1.00 extra.
Ceylonese Bhoona Chicken
Ceylonese Bhoona Beef
Ceylonese Bhoona King Prawn
Ceylonese Bhoona Prawn
Ceylonese Bhoona Vegetable
Ceylonese Bhoona Lamb
Classic Curry Dishes
Extras: Lamb or Mince Lamb £1.00 extra, Beef £1.00 extra, King Prawn £10.00 extra, Fish (Cod) £2.00 extra, Prawn £2.00 extra.
Chicken Curry
Chicken Bhoona
Tomatoes, fongal green and coriander
Chicken Dopiaza
Medium curry with a helping of fried onions
Chicken Patia
Chicken cooked in a sweet & sour sauce
Chilli Chicken
Cooked to desired strength (Madras or Vindaloo) with extra green chillies
Chicken Dansac
Cooked into a thick lentil sauce
Chicken Punjabi Masala
Medium curry with green peppers
Chicken with Spinach
Chicken with Mushroom
Chicken with Indian Vegetable
Chicken & Pineapple or Banana
Chicken & Mango
Biryanies
Dishes of Moghul origin prepared from basmati rice, cooked in a ghee with delicate herbs & spices, served with curry gravy. All these recipes can be served with the following: Chicken £16.50, Beef or Lamb £17.50, King Prawn £19.00, Fish (Cod) £15.50, Prawn £18.90, Mixed Vegetable £14.50. Any of the above prepared tikka style £1.00 extra.
Chicken Biryani
Beef or Lamb Biryani
King Prawn Biryani
Fish (Cod) Biryani
Prawn Biryani
Mixed Vegetable Biryani
Vegetable Selection
Any of the following can be served as a side dish – £2.50 less
Indian Mixed Vegetable Curry
Okra, tinda & chickpea
Tarka Daal
A dish of creamy lentils with onion, garlic, spices
Aloo Gobi Masala
Onion, tomato, cauliflower and potatoes with spices
Paneer Mushroom
Indian cheese and mushroom in a spicy tomato gravy
Saag Paneer
Meltingly soft spinach with chunks of mild paneer
Paneer Butter Masala
Mild Indian cheese cooked in spicy rich tomato gravy
Paneer Malaidar
Mild cheese, spinach, chillies, garlic and ginger
Paneer Makhani
Cashews, coconut cream, tomatoes and onions
Vegetable Kofta
Small vegetable balls fried before adding to gravy
Bindi Aamchur
Indian okra cooked in Aamchur and chaat masala
Kabli Chana Jeera
Chickpea slowly cooked and infused with jeera
Saag Aloo
Potatoes and spinach brought together with spices
Jaipuri Paneer
A rich, creamy, tasty dish, full of bounce and zest
Potato and Saag Chana
Potato, spinach with chickpea in a rich sauce
Bombay Potato
Spiced potatoes cooked and spiced to perfection
Bindi Masala
Okra Mushroom and green pepper
Egg Curry
Breads
Nan
Garlic Corriander Nan
Cheese Nan
Garlic Cheese Nan
Garlic Nan
Peshwari Nan
Spicy Nan
Mince Nan
Paratha
Mince Paratha
Vegetable Paratha
Garlic Paratha
Chapati
Butter Chapati
Tandoori Chapati
Garlic Roti
Accompaniments
Special Rice
mushrooms, green peppers & onions