Pizza Pilgrims Euston Menu

Celebrate with two tasty pizzas, two scrumptious sides and a Nutella pizza ring to finish…. the perfect evening

Six pizzas, six sides, and six crust dippers. Everything you need to feed the whole crew. Big flavours, big portions, and zero compromises. The ultimate spread for sharing, celebrating, or just going all in

Your all-time favourite Pizza paired with a delicious side. Party starts here

Four pizzas, four sides, and four crust dippers. Perfect for splitting with friends, family, or anyone who thinks that sharing is caring.

Cetara is a tiny fishing village on the Amalfi Coast, famous for producing the finest anchovies in Italy. We put them on a pizza with Piennolo tomatoes, Fior di Latte, olives, capers, garlic herb oil & basil. This one tastes like a proper Italian holiday

The finest Italy has to offer, on one pizza. Hand-cut 18-month Prosciutto di Parma, buffalo mozzarella, Piennolo tomatoes from the slopes of Vesuvius, 24-month Parmigiano Reggiano, rocket & extra virgin olive oil. This is what royalty tastes like.

A Napoli classic and our pizza chefs’ favourite:mozzarella base topped with hot dog sausages & french fries

A fan favourite with serious flavour. Our classic Margherita base loaded with two types of pepperoni, finished with a drizzle of chilli-infused honey for that perfect sweet-heat kick.

The timeless classic, done the Pizza Pilgrims way. San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Simple, soulful, and legendary.

Earthy, creamy, indulgent. Sautéed mushrooms & white truffle oil on a ricotta base with Fior di Latte mozzarella. The one you’ll keep coming back to.

For those who like a little extra. Our Margherita, upgraded to the creamiest mozzarella in Italy. Mozzarella di Bufala DOP, San Marzano tomatoes, basil & extra virgin olive oil.

San Marzano tomato base layered with baked aubergine parmigiana, Fior di Latte mozzarella & basil. Simply stunning.

Honey on a pizza? Just trust us. Certified halal pepperoni made from turkey and beef sits atop our classic Margherita base, finished with a drizzle of chilli-infused honey. Sweet, spicy, and seriously satisfying.

Four cheeses is fine. Eight is better. Ricotta, Buffalo mozzarella, Fior di Latte, Gorgonzola DOP, Ricotta Salata, Provola, Pecorino Romano DOP & Burrata. Finished with smoked chilli jam.

Three types of meat? No problem. Nduja, Italian sausage & pepperoni on San Marzano tomato, Fior di Latte mozzarella, red onion & balsamic glaze. Proudly over the top.

A fiery twist on the classic. Spicy, Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.

Everything you love about carbonara, but on a pizza. Crispy guanciale, Pecorino Romano DOP, black pepper & egg yolk, Fior di Latte base, finished with al dente spaghetti.

The full Italian veggie lineup. Artichokes, mushrooms, olives, red onions & San Marzano tomatoes, finished with plant-based mozzarella & basil. Swap to Fior di Latte at no extra cost.

The Marinara predates cheese on pizza by centuries. Two types of DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Ancient, simple, completely addictive.

A Pizza Pilgrims favourite now available with our vegan mozz and knock your socks off vegan nduja

The Neapolitan classic, reimagined. Our signature tomato base topped with creamy vegan mozzarella, basil, and extra virgin olive oil.

A tribute to old-school Naples. Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

Our famous hand-made dough, covered with garlic and herb oil, topped with creamy fresh mozzarella. Perfect for sharing – or keeping all to yourself. Also available Gluten Free

Golden, crispy spaghetti balls infused with sharp Pecorino cheese and a hint of black pepper. A crunchy twist on a Roman classic.

Tender artichoke hearts coated in a golden panko crust. Served with a creamy garlic & herb dip for a crunchy, flavour-packed bite.

Lightly breadcrumbed and fried to golden, cheese-pull perfection. Served with a smoky chilli jam for dipping.

A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes

Peppery Italian rocket leaves tossed with aged parmesan shavings and finished with a slice of lemon

Our famous Gluten Free dough, covered with garlic and herb oil, topped with creamy fresh mozzarella. Perfect for sharing – or keeping all to yourself.

Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.

Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.

Our house-made tiramisu, levelled up. Layered with rich Nutella and topped with a bold shot of Neapolitan espresso

Got ice cream? We’ve got the perfect partner. A ring of our handmade dough, stuffed with rich, gooey Nutella… then topped with even more Nutella. Made for sharing, if you can resist keeping it all to yourself.

Half Size Margherita Pizza (add up to two toppings) Orange Juice / Apple Juice (200ml) Scoop of ice cream topped with nutella

Served with olive oil & fennel taralli crackers

(Italy’s favourite crisps)

Aperol or Campari, with prosecco, soda, orange, olive.

Pococello Limoncello, prosecco, elderflower, mint, soda, lemon.

Campari, East London gin, Martini Rosso, orange.

Can’t choose just one? We don’t blame ya

Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.

Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.

Light & fresh, served in its own skin.

A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Our dream twist on the classic gelato & coffee combo

Vanilla, chocolate, pistachio, strawberry.

Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.

Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants.

Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.

100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.

The Classic, stirred with Amarena cherries for a lighter, sweeter hit.

Lively & clean Pinot Grigio

Warm & smoky Montepulciano

Zesty & lively

Juicy & fresh

Fruity & dry

Iced tea, Italian peach syrup, lemon.

Lemon, elderflower, mint, soda.

Amarena cherry syrup, soda, orange.

Sparkling Italian orange. (275ml bottle)

Bitter orange soda from Liguria. (275ml bottle)

Iconic citrus soda using the Calabrian cedro fruit. (180ml bottle)

Limoncello, prosecco, elderflower, mint, soda, lemon.

The Classic, stirred with Amarena cherries for a lighter, sweeter hit.