Pho Cue Kitchen is a Vietnamese restaurant at 52A Faulkner Street in Manchester’s Chinatown. Its story centres on recipes and food traditions passed through the owner’s family, combined with contemporary ideas and careful preparation. The compact restaurant provides a lively setting for lunch or dinner six days a week.
Pho is built on broth brewed for 24 hours and served with flat rice noodles, bean sprouts, spring onions, coriander and herbs. Beef, chicken, roast duck, seafood and a tofu and mushroom version let diners choose different expressions of the same comforting structure. Bun noodle soups offer a slightly spicier route through Vietnamese flavours.
Spring rolls, fresh summer rolls and steamed rice rolls begin the menu, while rice, noodles, salads and bánh mì broaden it beyond soup. Barbecue lemongrass skewers, crispy pork belly and Vietnamese style curries demonstrate the kitchen’s willingness to work across traditional and adapted dishes. Vegan and gluten free markers help diners identify suitable starting points.
Fresh herbs, crisp vegetables, pickles and savoury sauces create contrast across the meal. Many dishes are available with different proteins, making it practical for a group to share and compare. Pho Cue Kitchen combines the warmth of family recipes with a broad, modern Vietnamese menu in the heart of Manchester’s Chinatown.
Address: 52A Faulkner Street, Manchester M1 4FH, United Kingdom
Pho Cue Vietnamese Kitchen Menu
Starters
Vietnamese Spring Rolls (Cha Nem)
Home made traditional Vietnamese spring rolls wrapped in crispy Banh Trang (rice paper). (GF)
Traditional Summer Rolls (Goi Cuon)
Our freshly made Vietnamese summer rolls, filled with crunchy lettuce, bun noodles, herbs and your choice of filling with added mango for a burst of sweetness!
Steamed Rice Rolls (Banh Cuon)
Traditional Vietnamese steamed rice rolls with your choice of filling.
Vietnamese Tacos (Banh Xeo)
The traditional Vietnamese savoury pancake with a modern twist.
Small / Sharing Bites
Salt & Pepper, Sweet & Spicy or Garlic Butter
Boneless Chicken
Wings
Glazed Pork Ribs
Squid
King Prawn
Soft Shell Crab
Tofu
Garlic Butter Chips
Salt & Pepper Chips
Salt & Pepper Lotus Chips
Pho
Vietnam’s classic flat rice noodle soup served in 24 hours brewed meat broth. Topped with beansprouts, spring onions, coriander & herbs. (GF)
Pho Bo Tai
Traditional raw beef cooked in own broth
Pho Bo Chin
Marinated tender beef
Pho Ga
Traditional chicken or chicken breast
Vit Quay
Roast duck
Seafood
King prawn, fish cakes
Hai Phong Special
Beef, oxtail on the bone, chicken, king prawns
Vegan
Tofu and Mushrooms
Bun
Delicious vermicelli rice noodles served in 24 hours brewed, slightly spicy, meat broth. Topped with beansprouts, spring onions, coriander, herbs and dried shallots.
Bun Bo Hue
Spicy Vietnamese beef & pork.
Bun Rieu
Vietnamese crab and fishcakes noodle soup
Vit Quay
Roast duck
Ha Long Bay Special
Beef, pork, fishcakes & prawns
Vegan
Tofu and Mushrooms
Rice / Noodle / Salad
Dad's Special
Bun (no soup) or Jasmine rice comes with a fresh side salad and a home made Vietnamese sauce
Vietnamese Papaya Salad
Sweet & spicy salad mixed with fresh herbs, shredded papaya & refreshing mango. Topped with chopped nuts, fried shallots and a squeeze of lime. (N)
Fried Rice or Udon/Pho Noodles
Vietnamese-style pan fried
Vietnamese Katsu Curry
A twist on the Japanese classic Katsu curry made with our homemade Vietnamese aromatic curry
Vietnamese Sandwich (Banh Mi)
Comes with either Sweet Soy Sauce, Sciracha Mayo, or Sciracha – Served until 4pm every day
Chicken
Tofu & Avocado
Beef
Pork
King Prawn
Sunday Specials
Until sold out
Lobster Fried Pho Noodles
Choice of Ginger & Spring Onion / Salt & Pepper. PRICE SUBJECT TO MARKET AVAILABILITY
Lobster Pho Soup Noodles
Choice of Seafood (King Prawns, Mussels, Fish Cake) or Meat (Raw Beef, Marinated Beef, Oxtail) PRICE SUBJECT TO MARKET AVAILABILITY
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