Cubé Mayfair Menu

Dashi marinated sugar snap pea

Tuna and avocado with wasabi sauce

Sweet miso glazed aubergine

Seared toro jalapeno sauce

Deep fried padron pepper

Yellowtail with yuzu ponzu sauce

Leaf salad with daikon mooli, mix seeds and dried bonito

with spicy mayonnaise

Deep fried chicken

Lightly seared sliced wagyu beef

Seared cured mackerel

Additional £1 for any mixer

43% | Caramel/sherry aroma. Stone fruit, gentle smoke & spice

43% | Light pepper, coffee & orange peel with cinnamon

43% | Hazlenut, hint of spice, delicate & smooth

43% | Robust and Smokey flavours with a lovely warmth

40% | highball recommended

43% | cinnamon, jasmine blossom, confident & elegant

43% | Sherry, silky with a lovely balance

43% | Sherry with great balance and silky

43% | sweet lime, little ginger, light & fragile

51.4% | light smoky, vanilla, spicy & elegant

46% | hints of herbs, spicy & sharp

43% | apple & pear, marmalade, delicate & smooth

8.5% Nara perfect balance of sweet & sour

12% Champagne 60% pinot noir, 40% chardonnay, beautifully balanced & palate of apple & grapefruit

12.5% Alto Adige, Italy 100% Sauvignon blanc Light refreshing citrus notes, well balanced and an lingering finish

12.5% Burgundy, France 100% Chardonnay Light oak notes, honey supple and lingering finish

13% Adelaide hills, Australia 100% riesling a palate with complex grapefruit, lemon, nut, toast and ripe apple notes

13.5% Ribeira Sacra, Spain 100% Mencia Red fruit notes, well balanced and with slight pepper

12.5% Burgundy, France 100% pinot noir fresh, ripe fruits and blackberry aromas

14.5% Bordeaux, France Merlot, Cabernet Franc Dark and soft fruited nose with a great body with a lingering finish

12% England Pinot Noir, Pinot Precoce, Pinot Gris, Beautifully pale with notes of super ripe strawberries and cherry blossom

330ml 5.2% Japan

Kiyosu craft Gin with exotic citrus botanicals, fresh kumquat and tonic

12% Hampshire, England Chardonnay, pinot meunier, pinot noir perfectly balanced, bright fruit with texture and weight, creamy and rich with a crisp and pure finish

12% Hampshire, England Chardonnay, pinot meunier, pinot noir an elegant pale pink, gentle perfume of wild strawberries, ripe raspberries and cherry blossom. The palate is pure and precise with red berries, red apples and raspberry sherbet. The finish is clean, fresh and long

12% Hampshire, England Chardonnay, pinot meunier, pinot noir perfectly balanced, bright fruit with texture and weight, creamy and rich with a crisp and pure finish

12% Hampshire, England Chardonnay, pinot meunier, pinot noir an elegant pale pink, gentle perfume of wild strawberries, ripe raspberries and cherry blossom. The palate is pure and precise with red berries, red apples and raspberry sherbet. The finish is clean, fresh and long

720ml 13% Miyagi | full of plum flavour, sweet & mellow

500ml 18% Hiroshima | nose of citrus, dry & creamy

250ml 8.5% Nara | perfect balance of sweet & sour

720ml 17% Yamaguchi medium bodied, velvety taste, elegant & silky

720ml 16% Yamaguchi medium bodied, touch of vanilla & green fruit & velvety taste

750ml 17% Niigata Opulent aroma, lychee, grape, peach, ultra-smooth

720ml 15% Yamaguchi light notes of melon & cucumber, dry & smooth

720ml 15.5% Gifu Green apple aroma, gentle umami and clean finish

720ml 15% Niigata Dry, light to medium, balanced and fresh notes of sake

300ml 15% Niigata dry & clean decent Niigata jizake

720ml 15% Akita Fresh aromatics, delicate umami notes

720ml 15% Akita Crisp and dry. Well balanced and easy drinking

720ml 15% Miyagi Clean and light. Hints of melon with dry finish

500ml 9% Okayama | Made from fresh Okayama sourced Yuzu

15% Niigata dry, light to medium, well balanced & fresh notes of ‘sake’

16% Yamaguchi medium bodied, touch of vanilla & green fruit & velvety taste

15% Yamaguchi light notes of melon & cucumber, dry & smooth

15% Akita Crisp and dry. Well balanced and easy drinking

15.5% Hyogo medium bodied, complex fragrant & well balanced

Salad, chef’s daily special 10 kinds nigiri sushi and 1 temaki roll (Piece by piece on the sushi counter) Dessert or 125 for full Omakase course

Veg nigiri sushi 5pcs, veg futomaki roll, salad and miso soup

Foie gras teriyaki on rice, salad and miso soup

Eel kabayaki on rice, salad and miso soup

Sukiyaki simmered wagyu beef and tofu in sweet soy sauce on rice, salad and miso soup

Assorted sashimi, rice, salad and miso soup

Assorted nigiri sushi, sushi rolls, salad and miso soup

Assorted nigiri sushi, sushi rolls, assorted sashimi, salad and miso soup

Donburi with salad and miso soup

Please choose a main from the following: Vegetarian tempura bento Tofu steak bento Includes assorted vegetarian tapas, rice, salad and miso soup

Please choose from the following: Tempura bento Salmon teriyaki bento Chicken teriyaki bento Pork tonkatsu bento Includes assorted cubé tapas, sashimi, rice, salad and miso soup

Deep fried padron pepper

Pink shrimp tempura

Two prawns and vegetable tempura

Deep fried chicken

Deep fried softshell crab

Pan fried scallop and vegetable with truffle butter

Creamy crab meat croquette

Iberico pork cutlet with ponzu

Teriyaki pan fried salmon

Teriyaki pan fried chicken

2 Kinds of appetisers 前菜二種 Chef’s daily special 10 kinds nigiri sushi and 1 temaki roll (piece by piece on the Sushi Counter) 寿司十貫、手巻き一本 （カウンターでは一貫ずつ） Dessert 甘味

Seaweed salad with sesame dressing

Mizuna leaf salad

Leaf salad with daikon mooli, mix seeds and dried bonito

Dashi marinated sugar snap pea

Simmered spinach with sesame sauce

Sweet miso glazed aubergine

Deep fried tofu in dashi sauce

Seared cured mackerel

Spicy Octopus with cucumber

Seared toro jalapeno sauce

Lightly seared tuna with black pepper sauce

Tuna and avocado with wasabi sauce

Salmon sashimi with ponzu sauce

Yellowtail with yuzu ponzu sauce

Lightly seared sliced wagyu beef

Braised Berkshire pork

* Please ask the staff for flavours

Chocolate fondant with 2 scoops of vanilla ice cream, fruit and 2 pcs of William Curley chocolates.

* Please ask the staff for flavours.

Toro and spring onion roll

Toro and pickled mooli roll

Yellowtail and spring onion roll

Asparagus, shiitake mushrooms, cucumber, pickled mooli, avocado, kanpyo

Thick sushi roll with prawn, eel, egg and vegetables

12.5% Languedoc, France syrah, merlot & grenache raspberry, cherry and spice, good balance

12% England Pinot Noir, Pinot Precoce, Pinot Gris, Beautifully pale with notes of super ripe strawberries and cherry blossom

12.5% Burgundy, France 100% pinot noir fresh, ripe fruits and blackberry aromas

13.5% Riberia Sacra, Spain 100% Mencia Red fruit notes, well balanced and with slight pepper

13% Tuscany, Italy 90% sangiovese, 10% merlot & syrah, delicate & notes of vanilla

12% France 60% pinot noir, 40% chardonnay beautifully balanced & palate of apple & grapefruit

13% Burgundy, France 100% chardonnay firm acidity, length & hint of apricot

13% Adelaide hills, Australia 100% riesling a palate with complex grapefruit, lemon, nut, toast & ripe apple notes

13% Swartland, South Africa 100% chenin blanc intriguing spicy palate with a round and soft texture, notes of apple & melon

12.5% Burgundy, France 100% chardonnay fresh nose, light oak notes & complex

12.5% Alto Adige, Italy 100% Sauvignon Blanc Light refreshing citrus notes, well balanced and a lingering finish

11.5% Penedès, Spain 46% parellada, 42% macabeu & 12% xarel·lo very intense aroma, dominated by mature pear and apple