Lucky Cat by Gordon Ramsay Mayfair is an Asian eating house on Grosvenor Square inspired by the kissas of 1930s Tokyo and the drinking dens of Shanghai. A dark, atmospheric dining room surrounds an open kitchen, creating a lively setting for lunch, dinner and special occasions.
The menu is designed for sharing at the centre of the table. Sushi, sashimi and nigiri come from the raw bar, while skewers, tempura, dumplings and bao introduce contrasting textures before seafood, meat and vegetables arrive from the robata grill and main kitchen.
Signature tasting journeys allow the table to explore a wider progression of dishes, and an express lunch offers a shorter format during the week. Weekend brunch, afternoon tea and vegetarian or vegan choices provide further ways to experience the kitchen at different times of day.
Cocktails and a broad drinks selection reflect the restaurant’s East Asian influences and animated late evening character. Counter seats offer a close view of the chefs, while dedicated chef tables, kitchen tables and private rooms create distinctive settings for celebrations and group dining.
Address: 10 Grosvenor Square, Mayfair, London W1K 6JP, United Kingdom
Lucky Cat by Gordon Ramsay – Mayfair Menu
FISH
monkfish tail
shiso salsa
grilled miso salmon
wasabi miso, burnt orange
scallops
yuzu, sweetcorn
grilled madagascan prawn
chili & lime miso
korean spiced black cod
gochujang, daikon
TEMPURA
sweet & sour prawns
pickled peppers, grilled pineapple
GFC
gordons fried chicken, hot korean miso, kaffir cucumbers, black sesame
cauliflower tempura
smoked kimchi mayonnasie, crispy curry leaves
VEGETABLES, RICE & NOODLES
egg fried rice
xo sauce, slow cooked egg
smoked bbq aubergine
chilli crunch
tom kha udon noodles
sweet potato, shimeji, thai basil
wok fried tenderstem broccoli
yuzu soy, crispy shallots
MEAT
baby chicken
teriyaki, japanese aubergine, red onion
spiced lamb chops
peas, wafu sauce, charred lettuce
ribeye 300g
thai chimichurri, herb salad
tomahawk per 100g
miso butter, sansho
short rib
pickled gem, thai ‘phat phet’
japanese a5 sirloin
mushroom, wasabi
DUMPLINGS & BAO
bonito fried duck leg bao
szechuan, spicy hoisin, cucumber
tofu & spicy avo bao
jalapeno sauce, spring onion
wagyu short rib bao
truffle teriyaki, chives
mixed mushroom dumpling
cumin, dashi
SNACKS
padron peppers
holy basil
pea guac
shrimp crackers
spicy edamame
salted edamame
kyoto cucumbers
sesame dressing
baby squid
salt & vinegar, shichimi, szechuan
SALAD
tomato
house dressing, tofu cream
soft shell crab salad
weeping tiger, ginger
duck salad
honey & soy glaze, papaya, fragrant herbs
MAKI
california
crab, carrot, daikon
spicy tuna
gochujang, crispy leeks
mixed mushroom
cumin, crispy shallot
wagyu
yuzu mustard
salmon aburi
green chili, yukari
duck
cucumber, spring onion, hoisin
SASHIMI & NIGIRI 2 pieces
salmon
akami
toro
sea bass
yellowtail
wagyu nigiri only
nigiri selection 3pc
sashimi selection 6pc
CHEF’S SELECTION
zanmai
chef’s selection of 12pc nigiri, 6pc sashimi, california maki, wagyu maki, spicy tuna
tuna kinilaw
coconut, calamansi
yellowtail tartare
caviar, yuzu
australian wagyu beef tataki
truffle ponzu
DESSERTS
sobacha & honeycomb lucky cat
grilled pear, miso caramel
raspberry & sudachi souffle
szechaun pepper, fromage blanc
hokkaido french toast
banana, beer, yeast ice cream
apple treacle cake
tonka cremeaux, molasses
mango & sake cheesecake
white chocolate, shiso
lucky cat dessert selection
chef’s arrangement of signature dishes
mochi
coconut, mango, strawberry
chocolate truffles
EXPLORE
£80 PER PERSON TO SHARE
spicy edamame
kyoto cucumbers
sesame dressing
salmon & avocado roll
tobiko
tomato salad
house dressing, tofu cream
mixed mushroom dumpling
cumin, dashi
GFC
hot korean miso, kaffir cucumbers, black sesame
thai baked stone bass
green curry, mussels, sweetcorn
egg fried rice
xo sauce, slow cooked egg
wok fried tenderstem broccoli
yuzu soy, crispy shallots
mochi selection
coconut, mango, strawberry
JOURNEY
£100 PER PERSON TO SHARE
salted edamame
pea guac
shrimp crackers
shrimp crackers
beef tataki
truffle ponzu
spicy tuna maki
gochujang, cucumber
sweet & sour prawns
pickled peppers, pineapple
tofu & spicy avocado bao
jalapeno sauce, spring onion
spiced lamb chops
chilli sauce, tofu cream
grilled miso salmon
wasabi, burnt orange
smoked BBQ aubergine
chili crunch
hokkaido french toast
banana, beer, yeast ice cream
SIGNATURE
£130 PER PERSON TO SHARE
salted edamame
baby squid
salt & vinegar, shichimi, szechuan
yellowtail tartare
caviar, yuzu
sushi selection
chef’s selection of mixed sushi
bonito fried duck leg bao
szechuan, spicy hoisin, cucumber
mixed mushroom dumpling
cumin, dashi
scallops
yuzu, sweetcorn
korean spiced black cod
gochujang, daikon
ribeye
thai chimichurri, herb salad
egg fried rice
xo sauce, slow cooked egg
sansho pepper & pear mousse
nikka whisky, pear & yuzu sherbet
CHEF'S TABLE DINNER MENU
£140 per person
GFC
kaffir, pickled cucumber
BEEF TARTARE CROUSTADE
yuzu, truffle dressing
HAMACHI ROSE
shiso tempura, wasabi yuzu vinaigrette
TUNA TARTARE
crispy nori, oscietra caviar
SCALLOP
thai green curry sauce, thai basil oil, charred baby corn
KOREAN SPICED BLACK COD
gochujang, daikon
BONITO FRIED DUCK LEG BAO
spicy hoisin, cucumber
WAGYU SIRLOIN
broccoli tempura, black garlic emulsion
COMPRESSED FRUIT
herb sorbet
ELDERFLOWER HONEY
elderflower ice cream, honey tuille
CHEF'S TABLE LUNCH MENU
£95 per person
GFC
kaffir, pickled cucumber
BEEF TARTARE CROUSTADE
yuzu, truffle dressing
HAMACHI ROSE
shiso tempura, wasabi yuzu vinaigrette
KOREAN SPICED BLACK COD
gochujang, daikon
BONITO FRIED DUCK LEG BAO
spicy hoisin, cucumber
WAGYU SIRLOIN
broccoli tempura, black garlic emulsion
COMPRESSED FRUIT
herb sorbet
ELDERFLOWER HONEY
elderflower ice cream, honey tuille
AFTERNOON TEA
AFTERNOON TEA £65 PER PERSON Available Tuesday to Saturday, 2pm to 4:30pm
NIGIRI SELECTION
assortment of nigiri served with wasabi and pickled ginger
SANDOS
shiso cured salmon / wasabi crème fraiche kyoto cucumber short rib / yuzu mustard
SWEETS
yuzu meringue tartlets matcha and strawberry sando miso brownie / white chocolate ganache
TEA SERVICE
classic teas rare english breakfast & rare earl grey herbal teas jasmine silver tip & peppermint floral teas chamomile & hibiscus
CHAMPAGNE UPGRADE
Perrier- Jouet Grand Brut
upgrades priced per person
Akashi-Tai Sparkling Sake
upgrades priced per person
Wild Idol (non alcoholic sparkling wine)
upgrades priced per person
SNACKS
padron peppers
holy basil
pea guac
shrimp crackers
spicy edamame
salted edamame
baby squid
salt & vinegar, shichimi, szechuan
beef gyoza 3 pieces
oyster sauce, yuzu mustard
tofu & spicy avo bao
jalapeno sauce, spring onion
GFC bao
pickles
COCKTAILS
yuzu bellini
yuzu puree, lemon, orange juice, sparkling wine
lychee daisy
beefeater gin, lychee liqueur, lychee juice, lime, fever-tree ginger ale
singapore sling
beefeater gin, cointreau, cherry heering, benedictine, angostura bitters, grenadine, pineapple, lime
toyko iced tea
midori, cointreau, vodka, gin, white rum, lemon, fever-tree lemonade
classic negroni
beefeater gin, campari, martini rosso
gochi
absolut vodka, espresso, coffee shu, morello cherry
hot honey margarita
casamigos blanco tequila, hot honey, lime
NON-ALCHOHOLIC COCKTAILS
WILD ROSE
rose petal essence with lychee and fever-tree white grape & apricot soda
SAKURA SPRITZ
wild idol alcohol free sparkling white, everleaf mountain cherry blossom, lychee juice, fever-tree ginger ale
YUZU BREEZE
yuzu puree, elderflower, lemon, mint, fever-tree soda water
LUCKY NO-GRONI
seedlip spice 94, everleaf mountain, cranberry juice
POLYNESIAN COOLER
coconut, pineapple, mango, lime