The Good Earth Knightsbridge is the group’s flagship restaurant on Brompton Road, close to Harrods and the major South Kensington museums. Opened in 1984, it is the largest Good Earth location and continues a family style approach to Chinese dining that the group began in London in 1979.
Meals can begin with steamed scallops, chicken or lamb skewers, dumplings, glazed ribs and crisp seafood. Aromatic duck is served with pancakes and traditional accompaniments, making it a natural centrepiece for a table that wants to share several dishes.
Seafood, chicken, meat, tofu and vegetables are prepared with flavours including ginger, spring onion, black bean, Sichuan pepper and Thai basil. Clay pots, rice and noodles add comforting choices, while fresh lobster and fish provide options for a more celebratory meal.
A dedicated vegetarian selection includes spring rolls, lettuce wraps, tofu, aubergine, French beans and soy protein versions of several chicken dishes. Daily service and space for larger parties make the Knightsbridge restaurant suitable for family lunches, dinners and occasions close to central London landmarks.
Address: 233 Brompton Road, Knightsbridge, London SW3 2EP, United Kingdom
The Good Earth Menu
STARTERS
Dine In
Steamed Diver Scallop
in shell, with crushed garlic
Satay Chicken on Skewers
served with a peanut dip
Lamb on Skewers
Lettuce Wrapped Crispy Lamb
served with plum sauce
Honey Glazed Ribs
Chiu Yim Ribs
tossed in peppercorns & spiced salt
Pan fried Chicken & Chive Dumplings
with chives, served with a vinegar dip
Shredded Smoked Chicken
lightly battered
Lettuce Wrapped Chicken
with chopped vegetables, served with plum sauce
Dragon’s Whisker Prawns
wrapped in fine shredded pastry
Chiu Yim Squid
tossed in peppercorns & spiced salt
Soft Shell Crab
with peppercorns & spiced salt, delicately battered
Tempura Trio
prawns, sweet potato & asparagus
Sesame Prawns on Toast
Spring Rolls
‘Seaweed’
Fresh Lobster
with spring onions & ginger, on a bed of noodles
SOUP
Dine In
Wonton
Hot & Sour
Fish & Tofu
Chicken & Sweet Corn
Crabmeat & Sweet Corn
AROMATIC DUCK
Dine In
Quarter
with pancakes, spring onions & cucumber
Half
with pancakes, spring onions & cucumber
Whole
with pancakes, spring onions & cucumber
SEAFOOD
Dine In
Steamed Sea Bass
with sping onions & ginger
Golden Sands Dover Sole
spiced fragrant fillets with desiccated coconut and curry leaves
Sauteed Fillet of Monkfish
with shallots & cracked rice relish
Seared Diver Scallops
with shallots & cracked rice relish
Prawns with Spiced Pineapple Juice
with a fruit & cashewnut salsa
Sweet & Sour Prawns
with fresh fruits
Kung-Po Prawns
with chillies in a sweet piquant sauce
Sichuan Prawns
Wasabi Prawns
with an edible caramelised crispy skin
XO Seafood
a speciality seafood chilli sauce
CLAY POTS
Dine In
Fillets of Dover Sole
Diver Scallops
Fillet Steak
CHICKEN
Dine In
Sizzling Chicken with Black Beans
Spicy Chicken with Lemongrass
on a bed of oyster mushrooms
Tangerine Kaarage Chicken
with fine flakes of sweet potato & mango puree
Chicken with Cashew Nuts
Shanghai Chilli Chicken
with bird-eye chillies, very spicy
Sweet & Sour Chicken
with fresh fruits
Kung-Po Chicken
Lemon Chicken
MEAT
Dine In
Beef in XO Sauce
a specialty seafood chilli sauce
Beef with Thai Basil
Beef with Black Beans
Beef with Oyster Sauce
Wasabi Fillets of Beef
Charcoal Grilled Fillet Steak
drizzled with a piquant sauce
Dry Shredded Beef
Spicy Lamb with Lemongrass
on a bed of grilled oyster mushrooms
Sizzling Lamb with Spring Onions
in an iron pot
Sweet & Sour Chilli Lamb
with a touch of chilli & fresh fruits
Hunan Chilli Lamb in a Paper Pot
with cumin & special preserved chilli
Sweet & Sour Pork
with fresh fruits
Cha Siu Pork
famous cantonese roast pork
TOFU
Dine In
Yu Shang Tofu
with chicken & dry shrimps
Ma-Po Tofu
with chicken & a touch of chillies
VEGETABLES
Dine In
A Medley of Vegetables
with garlic, fresh & crisp
Pak Choy
with garlic
Gai Lan
Chinese broccoli with garlic, ginger & wine
Dry-fried French Beans
with dry shrimps
Yu-Shang Aubergine
with dry shrimps
RICE & NOODLES
Dine In
Steamed Rice
Egg Fried Rice
Fried Rice with Diced Vegetables
Yeung-Chow Fried Rice
with chopped vegetables, cha siu (optional), chicken & shrimps
Chicken Chow Mein
Noodles with Bean Sprouts
Singapore Rice Noodles
with chicken & shrimps
VEGETARIAN STARTERS
Dine In
Spring rolls
‘Seaweed’
Lettuce wraps
with chopped vegetables
Tempura trio
sweet potatoes, aubergines & asparagus
Hot & sour soup
Sweet corn soup
VEGETARIAN MAIN COURSE
Dine In
‘Chicken’ with Black Beans
‘Chicken’ in Sichuan Sauce
'Chicken’ with Cashew Nuts
‘Chicken’ with Basil Leaves
Sweet & Sour ‘Chicken'
with fresh fruits
Yu-Shang Tofu in Paper Hot Po
Ma-Po Tofu in a Paper Hot Pot
Dry-fried French Beans
Singapore Rice Noodle
Dry-fried Aubergine
STARTERS
Takeaway
Fresh lobster
with spring onions & ginger on a bed of noodles
Satay chicken on skewers
served with peanut sauce
Lamb on skewers
Lettuce wrapped lamb
served with plum sauce
Honey glazed ribs
Chiu-yim ribs
tossed in peppercorns & spiced salt
Pan-fried chicken & chive dumplings
served with a vinegar dip
Shredded smoked chicken
lightly battered
Lettuce wrapped chicken
with chopped vegetables served with plum sauce
Dragons’ whiskers prawns
wrapped in fine shredded pastry
Chiu-yim squid
tossed in peppercorns & spiced salt
Soft shell crab
delicately battered, with peppercorns & spiced salt
Tempura trio
prawns, sweet potatoes & asparagus
Sesame prawns on toast
Spring rolls
‘Seaweed’
SOUP
Takeaway
Fish & tofu
Chicken & sweet corn soup
Crabmeat & sweet corn soup
Hot & sour soup
Won ton soup
DUCK
Takeaway
Quarter
served with pancakes, cucumber & spring onions
Half
served with pancakes, cucumber & spring onions
Whole
served with pancakes, cucumber & spring onions
SEAFOOD
Takeaway
Golden sands Dover sole
spiced fragrant fillets with desiccated coconut & curry leaves
Steamed seabass
with ginger & spring onions
Sautéed fillets of monkfish
with a shallot & cracked rice relish
Sichuan prawns
Sweet & sour prawns
using fresh fruits
Kung-po prawns
with chilli peppers
Wasabi prawns
Prawns in spiced pineapple juice
with a juice & cashewnut salsa
Seared diver scallops
with a shallot & cracked rice relish
XO Seafood
a speciality seafood chilli sauce
CHICKEN
Takeaway
Tangerine Kaarage chicken
Shanghai chilli chicken
with ‘bird-eye’ chillies. VERY SPICY!
Sweet & sour chicken
using fresh fruits
Spicy chicken with lemongrass
on a bed of oyster mushrooms
Chicken with black beans
Chicken with cashew nuts
Kung-po chicken
with chilli peppers
Lemon chicken
MEAT
Takeaway
Rib-eye of beef in XO sauce
specialty chilli sauce made famous in Hong Kong
Rib-eye of beef with Thai basil
stir fried with ginger & palm sugar
Rib-eye of beef with black beans
Rib-eye of beef with oyster sauce
Charcoal-grilled fillet beef
Dry shredded beef
Spicy lamb with lemongrass
served on a bed of oyster mushroom
Lamb with spring onions & ginger
in an iron pot
Wasabi fillets of beef
Hunan chilli lamb
Sweet and sour chilli lamb
Sweet and sour pork
TOFU
Takeaway
Yu Shang tofu hot-pot
Ma-po tofu in a paper hot-pot
VEGETABLES
Takeaway
Medley of vegetables
with garlic, fresh & crisp
Dry-fried French beans
with dry shrimps
Wok-fried pak choy
Wok-fried gai lan
Chinese broccoli with garlic
Yu shang aubergine
with dry shrimps
RICE & NOODLES
Takeaway
Steamed rice
Egg fried rice
Fried rice with diced vegetables
Yeung-chow fried rice
with chopped vegetables, chicken & shrimps
Pan-fried noodles with chicken
Noodles with beansprouts
Singapore rice noodles
with chicken & shrimps
VEGETARIAN STARTERS
Takeaway
Spring rolls
‘Seaweed’
Lettuce wraps
with chopped vegetables
Tempura trio
sweet potatoes, aubergines & asparagus
Hot & sour soup
Sweet corn soup
VEGETARIAN MAIN COURSE
Takeaway