The Egerton House Hotel offers an intimate dining experience within an elegant townhouse setting in Knightsbridge. Its location near Harrods, Hyde Park and the major museums of South Kensington makes it a natural retreat for visitors exploring the area, while the quiet residential surroundings give meals and drinks a more private atmosphere.
Dining throughout the day combines British classics with carefully chosen international influences. Seasonal ingredients, polished presentation and attentive service shape breakfast, lunch and dinner, with lighter plates sitting alongside more substantial dishes. The approach suits hotel guests as well as local diners seeking a calm and refined meal away from the busiest nearby streets.
Afternoon tea is one of the hotel’s signature experiences. Finger sandwiches, freshly baked scones, pastries and loose leaf teas are presented with the sense of occasion expected from a traditional London tea, while Champagne and menus designed for vegetarian, vegan and gluten free preferences allow guests to tailor the experience.
The bar is equally well known for its martinis, which are prepared with careful attention to temperature, dilution and personal preference. Cocktails, wine and private dining broaden the hotel’s appeal for celebrations, romantic evenings and discreet business gatherings. Together, the dining room, afternoon tea and bar create a complete hospitality experience in a characterful Knightsbridge setting.
Address: 17–19 Egerton Terrace, Knightsbridge, London SW3 2BX, United Kingdom
The Egerton House Hotel Menu
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CONTINENTAL OFFERING
CONTINENTAL BREAKFAST £32
Seasonal fruit salad
Mixed berries
Stewed fruits
Overnight oats
Peanut butter energy bar
Banana bread
Yoghurts (natural, Greek)
Cereals (Cornflakes, granola, museli)
Porridge
Breakfast quiche
Bakery basket
SELECTION OF CHEESE
Brie, goat’s cheese, Cheddar and Stilton
SELECTION OF COLD MEATS
Roast ham, Parma ham and Milano salami
to finish
HONEYCOMB ICE CREAM (v, gf)
Homemade honeycomb ice cream topped with honeycomb shards Pair with: Highland Park Whiskey 12YO 50ml 18
CHOCOLATE BROWNIE (v, VGO, GFO)
Chocolate brownie served with warm chocolate sauce and vanilla ice cream Pair with: Taylor’s 20 Years Tawny Port 100ml 15
BEA TOLLMAN’S VANILLA CHEESECAKE (v)
A timeless favourite, with a seasonal fruit compote Pair with: Château Grand Jauga Sauternes 100ml 15
SELECTION OF ICE CREAM (V) OR SORBET (vG)
Choose three scoops from: Chocolate ice cream, vanilla ice cream, strawberry ice cream, Lemon sorbet, passion fruit sorbet or strawberry sorbet Pair with: Barbadillo Manzanilla Sherry 50ml or Limoncello 50ml 14
signature mains
Pan – Roasted Cod with grilled marrow, olive tapenade, sauce Vierge, basil (GF)
HG Walters Beef Sirloin with hand cut fries, Café de Paris butter, Gem lettuce salad (GF)
Gnocchi with Spring greens, lemon, garlic crumb, light parmesan sauce (V, VGO, GFO)
To begin
Free range chicken & tarragon terrine with apple & celery salad, toasted walnuts
H. Forman & Son Smoked Salmon Platter with wholemeal toast, lemon crème fraîche, capers, cornichons (GFO)
Wye Valley Asparagus with whipped lemon ricotta, herb salad, garlic croutons, cured Burford Brown egg yolk (V, VGO, GFO)
Martini lunch
2 Courses £48 | 3 courses £56
Martini of your choice
Choose your spirit – Tanqueray Gin or Ketel One Vodka – dirty or with a twist, served straight from the freezer at -22 °C.
DESSERTS
HONEYCOMB ICE CREAM (V)
Homemade honeycomb ice cream with honeycomb pieces
SELECTION OF ICE CREAM (V)
Three scoops, choice from chocolate, vanilla or strawberry
DISHES
CHICKEN NOODLE SOUP
A heartwarming broth made from slow-simmered chicken. Served with buttery golden mini chicken pies – a comforting classic and one of Bea Tollman’s favourites
CREAMY PASTA BAKE
Pasta bake with mushrooms, bacon, Bechamel and mature Cheddar
SANDWICH SELECTION (vgo) (gfo)
Served with your choice of bread Free-range egg mayonnaise with watercress or roast ham piccalilli
TOMATO, AVOCADO, MOZZARELLA & BASIL SALAD (v)
Classic salad served with just a drizzle of olive oil
FRENCH FRIES OR CHUNKY CHIPS
DESSERTS
BANANA SPLIT (v)
Banana, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream and berries
CHOCOLATE BROWNIE
Chocolate brownie served with warm chocolate sauce and vanilla ice cream
SELECTION OF ICE CREAM (v)
A choice of chocolate, vanilla or strawberry
BIGGER PLATES
EGERTON CHEESE & BACON BURGER (vgo) (gfo)
Single patty beef burger, streaky bacon, cheese, caramelised onion, sweet pickle and burger sauce (Vegan Beyond Meat Burger Available)
OVEN BAKED SALMON AND COUSCOUS
Oven baked salmon fillet and couscous served with seasonal vegetables
MAC & CHEESE (V)
Macaroni in a smooth cheese sauce
FISH & CHIPS
Traditional beer-battered cod fillet with chunky chips, peas, house tartare sauce
LITTLE PLATES
For children under 12
HOMEMADE FISH GOUJONS
Traditional battered cod goujons with herb mayonnaise
CHEESE TOASTIE (vgo) (gfo)
Mature Cheddar, Mozzarella with roast ham or tomato, on sourdough bread
GARDENER’S POT (vg)
Cucumber, carrot and celery crudités with hummus and guacamole dip
TOASTED AND TEMPTING
Sandwiches Served on a bread of your choice and can be made gluten-free (GFO)
EGERTON CLUB
Chicken, tomato, free-range egg, bacon, lettuce, mayonnaise Pair with: Peroni Lager 9
VEGGIE CLUB (v)
Grilled vegetables, tomato, avocado, free-range egg, lettuce, mayonnaise Pair with: Roseblood Rosé (Glass/Bottle) 21/80
CHEESE TOASTIE (vgo)
Mature Cheddar, Mozzarella with roast ham or tomato, on sourdough bread Pair with: Meantime Pale Ale 9
SANDWICHes
Free-range egg mayonnaise with watercress Roast ham and piccalilli Smoked salmon and cream cheese Pair with: Lanson Rosé (Glass/Bottle) 26/145
SEASONAL GREEN SALAD
FRENCH FRIES
CHUNKY CHIPS
THE MAIN EVENT
À LA CARTE BREAKFAST £44
TRADITIONAL ENGLISH BREAKFAST (GFO)
Two eggs (cooked as you prefer), farmhouse sausage, bacon, tomato, mushroom, black pudding, hash brown and baked beans
VEGAN TRADITIONAL ENGLISH BREAKFAST (VG)
Vegan sausage, vegan bacon, tomato, mushroom, spinach and hash brown
THE AMERICAN BREAKFAST (VGO, GFO)
Two eggs (cooked as you prefer), with fried potatoes and streaky bacon or farmhouse sausage
SEASONAL VEGETABLE & RICOTTA SUNRISE (V, GF, VGO)
Heritage tomatoes, sweet peppers and wilted spinach with free-range eggs, whipped ricotta, herb oil and sunflower seed dukkha
TURKISH EGGS (V, GF)
Poached eggs, roasted garlic yoghurt, chilli butter, herb oil and toasted pumpkin seeds
SHAKSHUKA (V, VGO, GF)
Tomato ragú, roasted peppers, cannellini beans, baby spinach, avocado, feta and eggs
CRUSHED AVOCADO AND TOMATO (VG, GFO)
On your choice of bread
SIGNATURE mains
Comfort Classics and House Favourites
EGERTON CHEESE & BACON BURGER (vgo, gfo)
Free-range beef burger, streaky bacon, cheese, caramelised onion, sweet pickle and RCH burger sauce. Served with coleslaw and your choice of French fries or chunky chips. (Vegan Beyond Meat Burger available) Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/95
FISH & CHIPS
Traditional beer-battered cod fillet with chunky chips, peas, house tartare sauce Pair with: Billecart Salmon Brut Champagne (Glass/Bottle) 25/140
CHICKEN PIE
Roast chicken, pancetta, carrots, peas and button mushrooms served with creamy mashed potato and seasonal vegetables Pair with: Meantime Pale Ale (Bottle) 9 Chef’s Sustainable Pick – Crafted with care for the planet
Gnocchi (v, VGO, gfo)
Potato gnocchi, spring greens, lemon, garlic crumb, light Parmesan sauce Pair with: Con’cider Me too, Non alcoholic cocktail 14
to start
CHICKEN NOODLE SOUP
A heartwarming broth made from slow-simmered chicken and served with buttery golden mini chicken pies – a comforting classic and one of Bea Tollman’s favourites Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/99
H FORMAN & SON SMOKED SALMON PLATTER (gfo)
Lemon crème fraîche, capers, cornichons, lemon, wholemeal toast Pair with: Egerton Signature Vodka Martini 26
CLASSIC CAESAR (v, gfo)
Baby Gem lettuce, garlic croutons, anchovies, shaved Parmesan Optional additions: Free-range Chicken/grilled salmon 8 Bacon/halloumi 5 Soft boiled egg 4 Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80
THE RCH SIGNATURE CHOPPED SALAD (GF)
Free-range chicken, tomatoes, beetroot, Cheddar cheese, free-range egg, avocado, bacon – tossed with our house dressing. A Red Carnation favourite. Pair with: Pavillon des Trois Arches Merlot 19/72
wye valley asparagus (V, GFO)
Steamed green asparagus, whipped lemon ricotta, herb salad, garlic croutons, cured Burford Brown egg yolk Pair with: Roseblood Blanc (Glass/Bottle) 24/94
Free range chicken & tarragon terrine (GF)
Served with apple and celery salad, toasted walnuts Pair with: Roseblood Rosé (Glass/Bottle) 21/80
JUICES
FRESHLY SQUEEZED ORANGE
FRESHLY SQUEEZED GRAPEFRUIT
CRANBERRY
APPLE
PINEAPPLE
GREEN JUICE SMOOTHIE
TEA & INFUSIONS
ENGLISH BREAKFAST
EARL GREY
GREEN
CHAMOMILE
PEPPERMINT
COFFEE SELECTION
FILTER COFFEE
ESPRESSO
LATTE
MACCHIATO
CAPPUCCINO
FLAT WHITE
MOCHA
CORTADO
ICED COFFEE
CHAI LATTE
HOT CHOCOLATE
MATCHA LATTE – £2.50 supplement
PICK ME UP
This menu is served daily from 7am to 11am.
BLOODY MARY
Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce
VIRGIN MARY
Tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce
MIMOSA
Champagne, orange juice
LANSON BRUT CHAMPAGNE
by the glass
SOMETHING SWEETER
SHORT STACK PANCAKES
Served with your choice of bacon, berries, Nutella and maple syrup
FRENCH TOAST (GFO)
Served with your choice of bacon, berries, Nutella and maple syrup
WARM BERRY OAT BAKE (V, VGO)
Seasonal compote, vanilla bean yoghurt, toasted coconut, honey
EGGS
EGGS BENEDICT/ROYALE/FLORENTINE
Poached eggs on an English muffin with hollandaise sauce, either with ham, Scottish smoked salmon or spinach
THREE EGG OMELETTE
Served with your choice from 3 of the following: tomato, onion, mushroom, peppers, spinach, Cheddar, ham, bacon, Scottish smoked salmon
EGGS YOUR WAY
Two eggs (cooked as you prefer), with your choice of Scottish smoked salmon, ham, avocado and tomato On your choice of bread
THE CLASSIC BRITISH BREAKFAST BUN – CRAFTED YOUR WAY (GFO)
Your choice of: Eggs Bacon Sausage Cheese Avocado
to finish
Honeycomb Ice cream topped with honeycomb shards (V, GF)
Bea Tollman’s Vanilla Cheesecake with seasonal compote (V)
Selection of Ice cream (V) or Sorbet (VG) Choose three scoops from: Chocolate ice cream, vanilla ice cream, strawberry ice cream, Lemon sorbet, passion fruit sorbet or strawberry sorbet
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Against typical prices in London
- Fish and chips Typical in London: £18.98 £18.00
- Caesar salad Typical in London: £13.50 £17.00
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