OXBO Bankside is a spacious modern restaurant on Great Suffolk Street, positioned between the South Bank and Borough Market near Tate Modern. Its relaxed setting works for date nights, meals with friends and celebratory gatherings, with breakfast and dinner giving the room a role throughout the day.
The kitchen combines locally sourced seasonal produce with influences from across Europe. Light vegetable dishes, fresh seafood and carefully prepared meat sit beside comforting signatures such as the Aberdeen Angus burger with house made chips, offering options for both modest and generous appetites.
Weekend dining is a particular attraction. Saturday brunch combines plentiful starters and desserts with breakfast dishes and seasonal main courses, while Sunday adds a choice of roast, creating an abundant shared experience for families, friends and special occasions.
A dedicated vegan menu celebrates plant based cooking across savoury dishes and desserts, and group menus support larger tables. Guests can finish with a decadent pudding or continue to drinks at The Distillery bar, making OXBO a flexible destination for a complete Bankside evening.
Address: 2–8 Great Suffolk Street, Bankside, London SE1 0UG, United Kingdom
Oxbo Bankside Menu
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A la carte breakfast
Granola
Served with soya fruit yoghurt & mixed berries
Dried fruit and coconut museli
Served with soy yoghurt & mixed berries
Fresh fruit salad
Sausage sandwich
Sourdough toast, tomato ketchup
Bacon sandwich
Sourdough toast, tomato ketchup
Malted pancakes
Maple syrup, mixed berries, whipped cream
Waffles
Maple syrup, mixed berries, whipped cream
Buffet Breakfast
The full English
Includes the food from the buffet and hot choices from the open kitchen.
Continental
Includes food from the buffet.
The open kitchen
How do you like your eggs in the morning?
Three egg omelette
Choose from a selection of fillings.
Poached eggs
Boiled eggs
Fried eggs
Waffles
Maple syrup, whipped cream
Malted pancakes
Maple syrup, whipped cream
Hot beverage
Teas and Infusions
English Breakfast, Peppermint, Earl Grey, Camomile, Green Tea, Lemon & Ginger, Assam
Coffee
Espresso, Double Espresso, Macchiato, Americano, Cappuccino Latte, Mocha, Hot Chocolate
À La Carte Menu
Olives
Steamed Rice
French fries
French fries & our secret spice mix!
Tender stem broccoli, toasted almonds, lemon oil
Heritage tomato, grelot onion & mozzarella salad, basil & aged balsamic
Baby gem & green bean salad, shallots, chives & house dressing
New season steamed potatoes & anchovy butter
Passion fruit crème brûlée
pineapple & mint salsa, home-made palmiers
Lamb cutlets
Valrhona chocolate cake
vanilla Chantilly, caramelised pears & coffee ice cream
Strawberry & mascarpone délice
Ivoire ganache, basil ice cream & French meringue
Lemon & vanilla cheesecake
honey glazed plums, candied ginger & mango sorbet
White chocolate & pistachio cake
pistachio Dacquoise, raspberry sorbet
Selection of ice creams & sorbets, coconut cookies
Warm apricot slice
pineapple & mint salsa, lime gel & mandarin sorbet
Sauce Béarnaise 130kcal, Green peppercorn sauce 112 kcal, Chimichurri 90 kcal
10z sirloin steak
Crusty loaf & cultured salted butter
From the talented bunch at Capital Bread!
Grilled Galician octopus
pink fir potatoes, grelot onions, Romesco sauce, saffron aïoli & gremolata
Crispy vegetable gyozas
Thai curry & peanut butter sauce
Chicken tikka bites
red onion & cucumber salad, mint yoghurt
Grilled courgette, pepper, olive, pomegranate & feta salad
Tiger prawn tempura
sweet chilli & pineapple relish
San Marzano tomato soup
grilled focaccia, honey glazed figs, feta & sherry vinegar
Green bean, roasted Romanesco, grilled fennel & courgette salad
flat peach, Belgian endive, passion fruit & mint dressing
Zero waste beef croquette
pickled baby vegetables, beetroot & rhubarb purée, Granny Smith apple vinaigrette
Pork chops
Warm asparagus
Spanish ham, shallots, crispy egg & truffle mayo
Grilled tuna
fennel salad, courgette & crushed potatoes, sauce vierge
Asparagus & candied beetroot risotto
charred Roscoff onions & Manchego shavings
King oyster mushrooms
homemade spätzle, rainbow kale, summer squash purée & chimichurri
Grilled chicken breast
mrels, asparagus, broad beans & Jersey Royals, beurre blanc & tarragon
Aberdeen Angus beef burger
streaky bacon, Cheddar cheese, onion marmalade, gherkins & garlic mayo
Dark chocolate & black cherry délice
honey glazed plums & blood peach sorbet
Dessert Wines and Cocktails
Graham’s Late Bottled Vintage Port, Portugal 2017
Chateau Grand Jauga, Sauternes, Bordeaux, France, 2019
Béres Tokaji Aszú 5 Puttonyos, Tokaj, Hungary, 2011
Espresso Martini
Absolut Vanilla Vodka, Coffee Liquor, Espresso, Gomme
Manhattan
Bulleit Rye or Bourbon Whiskey, Sweet Vermouth, Angostura Bitters
Amaretto Sour
Amaretto, Egg White, Lemon, Gomme
Old Fashioned
Buffalo Trace Bourbon Whiskey, Angostura Bitters, Gomme
Black Russian
Absolut Vodka, Coffee Liquor
Hot Beverages
COFFEE
Espresso, Double Espresso, Macchiato, Americano, Cappuccino, Latte
TEA & INFUSIONS
English Breakfast, Peppermint, Earl Grey, Chamomile, Green Tea, Lemon & Ginger, Assam
The Ultimate Weekend Brunch
Weekends are for brunching. Brunch: Includes four courses – £42. Bottomless Brunch: Includes four courses and unlimited bubbles – £62.
Eggs Benedict
Poached eggs, Bearnaise sauce, ham and English muffin
Eggs Royale
Poached eggs, Bearnaise sauce, smoked salmon and English muffin
Eggs Florentine
Poached eggs, Bearnaise sauce, spinach and English muffin
Malted Pancakes
With berry compote, maple syrup, whipped cream
Waffles
With berry compote, maple syrup, whipped cream
Slow cooked short rib of beef, creamy polenta, kohlrabi & watermelon radish salad
(milk, sulphites)
Baked cod, celeriac purée, fig leaf vinegar & apple vinaigrette, butternut squash crisps
(fish, celeriac, sulphites)
Potato gnocchi, roasted root vegetables, cauliflower velouté & crispy kale
(sulphites, gluten, celery)
Fizzy Fridays
5pm – 9pm. Available on the last Friday of the month. Enjoy 1.5 hours of bottomless fizz and a welcome cocktail each. £40 per person
San Marzano tomato soup
grilled focaccia, honey glazed figs, feta & sherry vinegar
Grilled Galician octopus
pink fir potatoes & grelot onions, Romesco sauce, saffron aïoli & gremolata
Green bean, smoked duck, roasted Romanesco, grilled fennel & courgette salad
flat peach, Belgian endive, passion fruit & mint dressing
Asparagus & candied beetroot risotto
charred Roscoff onions & Manchego shavings
Grilled tuna
fennel salad, courgette & crushed potatoes, sauce vierge
Grilled chicken breast
morels, asparagus, broad beans & Jersey Royals, beurre blanc & tarragon
Grilled 10oz sirloin steak
baby leaves & sauce Béarnaise
Crusty loaf & cultured salted butter
French fries
Tender stem broccoli, toasted almonds, lemon oil
Baby gem & green bean salad, shallots, chives & house dressing
New season steamed potatoes & anchovy butter
Steamed rice
Warm apricot slice
pineapple & mint salsa, lime gel, mandarin sorbet
Lemon & vanilla cheesecake
honey glazed plums, candied ginger & mango sorbet
Valrhona chocolate cake
vanilla Chantilly, caramelised pears & coffee ice cream
WINE NOT WEDNESDAYS
Available from 6pm-9pm, every Wednesday. £25 per person for two courses. Choose a starter and main course or main course and dessert. For £14 add 1.5 hours of bottomless wine or bubbles. Fancy three courses? Add a starter or dessert for just £5.
Leek & potato soup, flaked smoked haddock, garlic & parsley crumbs
Salt crust baked celeriac, apple, shallots, fig leaf vinegar & watercress
(VG)
Duck rillettes, cornichons & toasted sourdough
Hake fillet, root vegetable broth, black turtle beans, aïoli & smoked paprika
Aberdeen Angus beef burger, streaky bacon, Cheddar cheese, onion marmalade, caper & gherkin mayo, French fries
Potato gnocchi, baked butternut squash, wild mushroom & leek fondue, cauliflower velouté & crispy kale
(VG)
Vanilla crème brûlée, plum & ginger compote, crispy meringue
Dark chocolate caramel slice, Jivara chocolate cream, passion fruit sorbet
Selection of ice creams & sorbets
Vegan Menu
Cream of butternut squash soup, chestnuts & crispy sage
Castelfranco, trevisano & chargrilled grilled Roscoff onion salad, caramelised orange vinaigrette, fresh figs, toasted walnuts & parsnip crisps
Tandoori spiced potato & lentil cakes, carrot purée, beetroot, pineapple chutney & coriander oil
Potato gnocchi, maple glazed root vegetables, cauliflower & truffle velouté
Baked sweet potato, lentil dhal, steamed rice, coconut cream & coriander
Plant based burger, onion marmalade, baby leaves & French fries
Funky pitta & French fries
Crispy pitta bread, falafel, houmous, carrot salad & toasted pumpkin seeds, baby leaves & French fries
French fries
French fries & our secret spice mix!
Tender stem broccoli, toasted almonds, lemon & olive oil
Baby leaf salad, house dressing
Chocolate & coconut tart, passion fruit & coconut sorbet
Pear & cinnamon slice, salted banana caramel, pear & rosemary compote, raspberry sorbet
Selection of sorbets
Seasonal Group Menu
£48 per person. Perfect for a celebration or get together. Our three course seasonal set menu is bursting with signature dishes and is just £48 per person. Email [email protected] to learn more.
Slow-cooked heirloom beetroot, salsify, caramelised shallots, goat’s curd, apple cider & mint vinaigrette
(V)
Confit sea trout, maple syrup & lemon, cauliflower purée, Puy lentil & hazelnut vinaigrette, squid ink cracker
Chicken, sage, onion & chestnut ballotine, Belgian endive, celeriac rémoulade & warm brioche bun
Open lasagna of celeriac, wild mushrooms, swede & haricot beans, truffle velouté & crispy kale
(VG)
Seabass, grilled baby squid, butter bean, courgette, aubergine & pepper râgout
Duck breast, winter cabbage, root vegetable & black truffle broth, orzo pasta & pistou
Blackberry & chocolate délice, plum & ginger jam, blood peach sorbet
Pecan nut & salted caramel cheesecake, coffee ice cream
Warm sticky plum & date pudding, toffee sauce & vanilla ice cream
Drinks Package
£6 PER PERSON SUPPLEMENT. £16 PER PERSON SUPPLEMENT. £18 PER PERSON SUPPLEMENT. £24 PER PERSON SUPPLEMENT.
Welcome glass of bubbles
Half a bottle of wine per person
Half a bottle of wine (red or white) and half a bottle of water per person
Half a bottle of wine (red or white), tea/coffee, petit fours per person and half a bottle of water per person
Premium Group Menu
£64 per person. Perfect for a that extra special celebration or get together. Our three course Premium Group Menu is bursting with signature dishes and is £64 per person. Email [email protected] to learn more
Baked swede
fennel, sweet & sour onions, fresh figs, feta dip, Granny Smith apple & mint vinaigrette
Chicken, leek & tarragon boudin blanc
candied beetroot, Trevisano & sweet potato crisps
Crayfish & Pink Fir potato cocktail
smoked eel, baby cucumber, avocado, cavolo nero & ciabatta crostini
Open lasagna of celeriac, wild mushrooms, swede & haricot beans
tarragon velouté & crispy kale
Shoulder of beef “Bourguignon”
mashed potatoes, Savoy cabbage, glazed heritage carrots & pancetta
Cod fillet
baby squid, mussel & piquillo pepper risotto, baby spinach & saffron velouté
Warm date & orange cake
lemon shortbread crumb, passion fruit, pineapple sorbet
Valrhona chocolate cake
fig gel, vanilla Chantilly & blood peach sorbet
Mango & coconut delight
passion fruit, pineapple mint salsa, ivory ganache
Drinks Packages
£8 PER PERSON SUPPLEMENT. £18 PER PERSON SUPPLEMENT.
Welcome glass of bubbles or standard cocktail
Half a bottle of wine (red or white)
Fox Cub Menu
Tomato & mozzarella salad
(Milk, sulphites)
Cheeseburger, French fries
(Milk, eggs, gluten)
Pasta, tomato sauce & Parmesan
(Milk, gluten)
Pasta, beef Bolognese & Parmesan
(Milk, gluten)
Fish n’chips, tartare sauce
(Fish, eggs, gluten, sulphites, mustard)
Toasted ham & cheese sandwich, French fries
(Milk, soy, sulphites, gluten)
Sirloin steak, tender stem broccoli & French fries
White chocolate & salted caramel brownie, vanilla ice cream
(Milk, eggs, gluten, soya)
Ice creams
(Milk, eggs)
Sorbets
(Allergen free)
Vanilla, raspberry & strawberry ice cream sandwich
(Milk, eggs, soya)
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