Mamma Roma Menu

Toasted bread with roast peppers and goat cheese.

Toasted bread with fresh tomatoes, garlic, olive oil and basil.

Home-made bread topped with aubergines, cherry tomatoes and smoked mozzarella cheese.

Marinated olives and sundried tomatoes served with home-made bread sticks.

Toasted bread topped with avocado paste and smoked salmon.

2 slices of Crostino Melanzane e Scamorza, 2 slices of Bruschetta, 2 slices of Garlic Bread with Cheese, 2 slices of Crostino con Caprino, 2 slices of Crostino con Salmone e Avocado.

A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives served with home-made bread.

Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.

Fresh mussels cooked in garlic, olive oil, cracked black pepper, fresh lemon juice and white wine. Served with toasted bread.

A plain focaccia with garlic, rosemary and olive oil.

Focaccia with tomato sauce, chilli, garlic and rosemary.

Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.

Focaccia cooked with buffalo mozzarella and topped with freshly cut cherry tomatoes, basil and garlic.

Served with a slice of home-made bread and butter.

Fresh grated asparagus tips.

Sautéed potatoes with onions.

Spinach cooked with cream and cheese.

Roasted peppers pan fried with olives, garlic and capers.

Deep fried courgettes with tempura.

Tender broccoli stem cooked with garlic and olive oil.

Mixed lettuce with tomatoes, cucumber, red onions and olives.

Freshly chopped cherry tomatoes with red onions, olives, basil and olive oil.

Rocket salad with olive oil, balsamic glaze and parmesan shavings.

Salad composed of grilled aubergines, courgettes, peppers, marinated artichokes, sundried tomatoes and fresh mozzarella.

Smoked salmon, avocado and prawns with maria rose sauce.

Mixed lettuce topped with prawns and maria rose sauce.

A selection of Italian cured meats, olives, sundried tomatoes and parmesan shavings.

Tomato, a whole fresh mozzarella and basil paste.

Salad, avocado, ricotta cheese and pear drizzled with balsamic glaze.

Mozzarella served with rocket salad, parma ham, basil and home made bread sticks.

Home-made meatballs with 100% steak mince, cooked in a rich tomato sauce with garlic and chilli. Served with toasted bread.

Oven-baked aubergines with tomato sauce, mozzarella and parmesan cheese.

Fresh asparagus wrapped with Parma ham and cooked with cream and cheese. Served with toasted bread.

Deep fried squid served with salad garnish and tartare sauce.

Fresh mussels cooked with garlic, chilli, wine and a touch of tomato sauce served with toasted bread.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Deep fried goat cheese served with pears and drizzled with honey.

This is most delicious way to eat this cheese from Naples, especially for those who love cheese! The Provola is slowly cooked in the oven with cherry tomatoes, olive oil, garlic and oregano sauce.

King prawns, wrapped with pancetta, cooked with orange & Grand Marnier.

King scallops served on a bed of spinach topped with pine nuts, creamy amaretto sauce and crispy pancetta.

Pasta stuffed with spinach and ricotta cheese, cooked with a roast peppers and goat cheese sauce.

Home-made oven-baked pasta stuffed with spinach, ricotta cheese and parmesan, cooked with tomato sauce, besciamella and cheese.

Home-made oven-baked pasta stuffed with 100% steak mince meat, vegetables and cheese, cooked with tomato sauce, besciamella, cheese and a touch of bolognese.

Home-made oven-baked lasagna cooked with besciamella, cheese, bolognese made with 100% steak mince meat and mozzarella.

Pasta stuffed with pumpkin and served with a delicious butter, sage and parmesan cheese sauce and a sprinkle of amaretto biscuit.

Grilled sirloin steak (the chef recommends medium rare) which is then cut into slices and placed on a bed of rocket salad with a few freshly chopped cherry tomatoes, parmesan shavings, olive oil and balsamic glaze.

The chef combines a selection of fresh meat to create a simple yet delicious mixed grilled, served with salad.

Tender pork fillet stuffed with dates & pistacchio. Served with reduction of Port.

Thinly sliced veal, stuffed with pancetta and Scamorza cheese, pan fried and served with a light white wine and cream sauce.

Pan fried veal escalope in a sweet marsala and pear sauce.

Chicken breast stuffed with asparagus, wrapped with pancetta and cooked with cream and cheese.

Breaded chicken breast deep fried and served with spaghetti al pomodoro.

Pan fried chicken breast, with fresh tomatoes and basil, topped with mozzarella cheese and served with pesto sauce.

Pan fried chicken breast with olive oil, garlic, mixed peppers, and black olives, topped with goat cheese.

An elegant chicken salad. Salad served on the bottom of the dish with parmesan shavings, croutons and balsamic dressing.

The chef combines fresh fish and shellfish to create a simple yet luxurious grilled seafood dish, flavoured with herbs and garlic. Served with grilled veg

Fresh monk fish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.

Monk fish encrusted with pistachio, pan fried with mussels, clams, white wine and cream sauce.

Pan fried seabass with asparagus, mixed wild mushrooms and cherry tomatoes.

The chef combines fresh fish with vegetables to create delicious grilled fish skewers.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Paccheri pasta are very large hollow tubes, approximately an inch in diameter, a bit like giant macaroni. They originate from Naples and are an absolute classic of Neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.

Strigoli are shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. Cooked with fresh cherry tomatoes, prawns, courgettes, garlic, wine and basil.

Large pasta tubes tossed in a mouth-watering sauce of cherry tomatoes, olive oil, borlotti beans, Italian sausages, garlic and wine.

Large pasta tubes cooked with king scallops, pepperoni sausages, peas and cherry tomatoes, topped with fresh rocket salad.

Strigoli pasta cooked with capers, olives, aubergines, chilli, cherry tomatoes and basil. Mamma Mia, che bontà!

Twists of fresh pasta, tossed with smoked salmon, cherry tomatoes, cream and a dash of vodka.

Pasta cooked with monkfish, prawns, mussels, garlic, wine and cherry tomatoes.

Pasta cooked with broccoli, king prawns, scallops and cherry tomato.

Oven-baked pasta with peas, courgettes, cherry tomatoes, spinach, cream sauce and scamorza cheese.

Tagliatelle pasta tossed in a delicious fresh ricotta cheese, red peppers and basil sauce, topped with red grilled onions.

Penne pasta cooked with garlic, chilli, thin sliced Italian sausages, wine and cherry tomatoes.

Penne pasta cooked with onions, mushroom, chicken, tomato sauce and a touch of cream.

Penne pasta cooked with garlic, onions, pancetta, chilli and tomato sauce.

Pasta cooked with pancetta, egg, cream and cheese.

Pasta cooked with bolognese sauce made with 100% steak mince meat.

Pasta cooked with home-made meatballs made with 100% steak mince meat and tomato sauce.

Pasta cooked with garlic, chilli, parsley and olive oil.

Linguine tossed in a delightful sauce with clams, garlic, wine and chilli.

Egg pasta cooked with wild mixed mushrooms, garlic, basil, cheese and cherry tomatoes.

Egg pasta cooked with mushrooms, smoked salmon and cream.

Egg pasta tossed in olive oil, onions, strips of monk fish, white wine, parsley and spinach.

The chef combines fresh fish and shellfish to create a simple yet delicious risotto.

Arborio rice cooked with onions, asparagus, saffron and mixed mushrooms, served with parmesan shavings.

Arborio rice cooked with Italian sausages, mixed wild mushrooms, red wine and cherry tomatoes.

A choice of one pizza and one pasta to share between two people.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella and mushrooms.

Tomato sauce, mozzarella, mushrooms, olives, artichokes and peppers.

Mozzarella, ricotta cheese and ham. (Please note this pizza is without tomato sauce. If you would like it with tomato sauce, please let your server know.)

Mozzarella and tomato sauce pizza topped with oven baked aubergines cooked with tomato, mozzarella and parmesan.

Tomato sauce, mozzarella, fresh tomatoes, olives, capers and anchovies.

Tomato sauce, mozzarella, rocket salad, Parma ham and parmesan shavings.

Tomato sauce, mozzarella, chicken and mushrooms.

Tomato sauce, mozzarella, chicken and sweetcorn.

Tomato sauce, mozzarella, spicy pepperoni sausages and spinach.

Tomato sauce, mozzarella, smoked salmon and prawns.

Tomato sauce, mozzarella, red onions, chilli and pancetta.

Tomato sauce, mozzarella and spicy pepperoni sausages.

Tomato sauce, mozzarella, salami and mushrooms.

Tomato sauce, mozzarella, broccoli and Italian sausages.

Tomato sauce, mozzarella, chicken and Gorgonzola cheese.

Tomato sauce, mozzarella, Gorgonzola cheese, goat cheese and parmesan cheese.

tomato sauce mozzarella and a selection of fresh mixed seafood.

tomato sauce, mozzarella, grilled courgettes, aubergines and peppers.

Calzone is an Italian turnover made of pizza dough and stuffed with tomato sauce, mozzarella, chicken, ham and mushrooms.

Italian turnover made of pizza dough with tomato sauce, mozzarella and mixed vegetables.

Soup of the day

Fresh mussels cooked in a delicate Amaretto Disaronno sauce and a touch of cream. Served with home-made toasted bread.

Smoked salmon served with fresh mozzarella and cherry tomatoes on a bed of rocket salad drizzled with balsamic glaze.

Diced Italian sausages pan fried with mixed wild mushrooms, cherry tomatoes and white wine. Served with toasted bread.

Fish of the day cooked with garlic, parsley and lemon juice. Side dishes to be ordered separately if desired.

Breast of chicken wrapped with parma ham cooked in a delicious sage and white wine sauce. Side dishes to be ordered separately if desired.

Twist of pasta tossed with aubergine, salmon, tomato and cream.

Home-made oven-baked lasagna cooked with besciamella, cheese, Bolognese made with 100% steak mince meat and mozzarella.

Tomato and mozzarella.

Penne tossed in a delicious sauce of asparagus, black olives, red onions and red peppers.

A choice of our delicious home-made desserts of the day. Please ask your server what special selections are available today.

sauteed potatoes with onions

roast peppers cooked with capers, olives

deep fried courgettes with tempura

tender broccoli stem cooked with garlic and olive oil

Garlic bread topped with smoked salmon and mozzarella cheese

Oven-baked courgette stuffed with chargrilled vegetables, topped with tomato and mozzarella

Celery, spring onions, green apples and oranges served with a yoghurt and chives dressing

Strips of pork loin cooked with onions, capers and cherry tomatoes

Soup of the day served with a slice of toasted homemade bread and butter

Potato dumplings cooked in a rich tomato and cheese sauce

Everyday, the chef combines specially selected ingredients to come up with a new exquisite dish. Please ask your server what the dish of the day is

Pasta cooked with pepperoni sausages, black olives and mixed wild mushrooms

Special selected fresh fish, cooked differently every day. Please ask your server what the fish of the day is

Homemade oven baked lasagna, cooked with besciamella, cheese, Bolognese and mozzarella

Traditional cheese and tomato pizza. Extra topping 95p for veg and £1.50 for meat

especially chosen and made by our chef