Caravan Fitzrovia occupies the former BBC Radio 1 headquarters on Great Portland Street, giving the restaurant a distinctive connection to London’s broadcasting history. Its bright dining room combines a relaxed atmosphere with the brand’s emphasis on globally inspired food, speciality coffee and warm hospitality throughout the day.
Breakfast and brunch are important parts of the experience, with eggs, grains, vegetables and freshly prepared plates served alongside juices and carefully made coffee. The choice suits anything from a quick morning visit to a leisurely weekend meal, while seasonal ingredients and international influences keep familiar brunch ideas interesting.
Later in the day, the menu moves through small plates, bowls and generous main courses that draw ideas from many cuisines. Guests might encounter jalapeno cornbread, croquettes, roasted vegetables, fish, chicken or lamb, with bold sauces, pickles, herbs and spice bringing colour and contrast to the table.
Cocktails, wine and desserts make Caravan Fitzrovia equally appealing for an evening gathering. The downstairs Record Room offers a characterful space for private dining, while puddings featuring flavours such as espresso caramel, miso caramel and chocolate provide a memorable finish to the restaurant’s broad all day offering.
Address: 152 Great Portland Street, Fitzrovia, London W1W 6AJ, United Kingdom
Caravan Fitzrovia Menu
No dishes match all the filters you picked.
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli Ⓕ
‘COCKTAILS’ 0.0%
Rhubarb cooler
pentire coastal, rhubarb cordial, soda
Botivo spritz
botivo botanical spirit, soda, orange
Raspberry tart
everleaf forest, botivo, lemon, raspberry, ginger kombucha
Lucky shandylada
lucky saint lager, botivo, pineapple, tajin
Piña nolada
coconut, pineapple, lemon, pinch of sea salt
‘Amaretto’ sour
lyre’s non-alcoholic amaretto, lemon, aqua faba
Daily espresso martini
caravan espresso, lyre’s originale, vanilla syrup
NAgroni
pentire coastal, botivo, cranberry
Crodino perfect serve
crodino italian bitters, ice, orange
SHARED SIDES
Roasted new potatoes [pb, wg]
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
PUDDINGS
Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
FOR THE TABLE:
Steamed edamame, sea salt [pb, wg]
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
SHARED STARTERS
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
CHOOSE A MAIN
Coconut red curry, crispy fried tofu, daikon, carrot, squash, peanuts, spring onion, coriander and steamed rice [pb] Ⓕ
Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +5
SHARED SIDES
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
CARAVAN FITZROVIA BREAKFAST MENU
MON-FRI: FROM 8AM, LAST SEATING 11.15
White peach bellini
prosecco, white peach puree
Chef’s margarita
tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt
Italo spritz
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
JUICES
Turmeric, ginger, cayenne, lemon shot
Carrot, orange, ginger, turmeric, lemon
Cucumber, apple, parsley, spinach, ginger
Beetroot, apple, carrot, lemon, ginger
Cold pressed orange
Cold pressed apple
Cold pressed pink grapefruit
MILKS + SMOOTHIES
Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey
Banana, peanut butter, date, organic cocoa, almond milk
Mixed berries, bananas, coconut milk, agave
COCKTAILS
Italo spritz
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Naked and famous
aperol, del maguey mezcal, chartreuse jaune, lime
Pineapple shandylada
cabrito tequila reposado, pineapple juice, lemon, lager top, tajin
Smoky ginger and mint julep
wild turkey 81, ardbeg 10 yr whisky, ginger, fresh mint, lemon, ginger ale
Caravan old fashioned
coffee infused wild turkey 81, cognac, coffee caramel, angostura, orange bitters
White plum negroni
eau-de-vie vieille prune, cocchi americano, dry vermouth
Hot neighbour
cabrito reposado tequila, agave, chilli, lime, coriander
Disco negroni
beefeater dry gin, italo disco vermouth, campari, coffee liqueur
Chef’s margarita
cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt
Flaminglet
bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon
Rhubarb and fig spritz
absolut vodka, fig liqueur, rhubarb cordial, lime, soda
Yuzu gimlet
beefeater dry gin, yuzu, lemon
Tiramisu martini
absolut vodka, kahlua coffee liqueur, caravan espresso, salt caramel syrup
Cocomatcha daiquiri
havana club light rum, coconut, lime, matcha
Action romance martini
absolut vanilia vodka, passion fruit liqueur, pineapple, bubbles
La bomba
beefeater dry gin, strawberry, citrus, champagne
White peach bellini
prosecco, white peach puree
Aperol | campari spritz
prosecco and soda with aperol or campari
Paloma
cabrito blanco tequila, grapefruit soda, agave syrup, lime, salt
SPARKLING
REAL, peony blush, fine rosé sparkling fermented tea
Buttery and well rounded. Berry flavours with a soft vanilla oak finish
Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
FERMENTS + SODAS
You + I kombucha, ginger
Charitea sparkling mate iced tea
Agua de madre water kefir, pink grapefruit + lime
Coca cola | diet coke
Gingerella ginger ale
SHARED SMALL PLATES
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg]
BEER + CIDER
BOTTLE OR CAN
Lager, lucky saint, bavaria, 0.5%
Hazy IPA, lucky saint, bavaria, 0.5%
Cidre, sassy, normandy, 0%
BEER + CIDER
HALF | PINT
Helles lager, lost and grounded, bristol, 4.4%
Pale ale, lost and grounded, bristol, 4.6%
Stout, guinness, dublin, 4.2% (at selected sites)
Lager, power plant, two tribes, kings cross (gluten free), 4.5%
Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4%
Session ipa, neck oil, beavertown brewery, tottenham 4.3%
Cidre brut, galipette, france, 4.5%
WINES
Thoughtfully chosen from vineyards across the globe
Prosecco, Cantina Colli Euganei, NV, Veneto, Italy
Malbec, Altos Las Hormigas, 2022, Mendoza, Argentina (O)
Rosato delle Conchiglie, Poggiotondo, 2023, Tuscany, Italy (O)
Merlot/Corvina, Ponte Pietra, 2024, Veneto, Italy
Vinho Regional Lisboa Tinto, Evaristo, 2023, Portugal
Montepulciano, Fantini Farnese, 2023, Abruzzo, Italy
Bordeaux Supérieur, Château des Antonins, 2020, France
Rioja, Bodegas LAN Crianza, 2021, Northern Spain
Beaujolais-Villages, Dominique Morel, 2023, France (S)
Côtes-du-Rhône, Maison Les Alexandrins, 2022, Southern Rhône, France
Tradition Rosé, Château Fontarèche, 2024, Corbières, France
‘Sherazade’ Nero d’Avola, Donnafugata, 2023, Sicily, Italy
Chianti Classico, Dievole, 2022, Tuscany, Italy (O)
Pinot Noir, ‘Rua’, Akarua, 2022, Central Otago, New Zealand
Swartland Syrah, Mullineux Signature, 2022, South Africa
Beaune 1er Cru ‘Clos du Roi’, Chateau Philipe le Hardi, 2021, Burgundy, France
‘Cordon Cut` Clare Valley Riesling, 2032, Mount Horrocks, S. Australia
Jurançon Doux, Domaine Laguilhon, 2021, France
Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, France
Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O)
Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B)
Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal
Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S)
Rosé Brut, Rathfinny, 2019, Sussex, England (S)
Charles Heidsieck Brut, NV, Champagne, France (S)
Charles Heidsieck Brut Rosé, NV, Champagne, France (S)
Trebbiano/Garganega, Ponte Pietra, 2024, Veneto, Italy
IGP Côtes de Gascogne, Duffour Père et Fils, 2024, South West France
Verdejo, Bodegas LAN, 2023, Rueda, Spain
Picpoul de Pinet, Baron de Badassière, 2024, Languedoc, France
Kakheti, Bedoba, 2021, Georgia
Grüner Veltliner, Kamptal, Loimer, 2023, Lower Austria (S) (B)
Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S)
Great Southern Chardonnay, Three Lions, 2024, W. Australia
Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy (OP)
Riesling Trocken, Dreissigacker, 2023, Dreissigacker, Rheinhessen, Germany (O)
Sancerre, Domaine des Brosses, 2023, Loire, France
Chablis, Domaine Vrignaud, 2022, Burgundy, France (O)
Rully, David Moret, 2023, Burgundy, France
NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S)
DIGESTIF
Fernet branca
Amaro montenegro
Calvados château du breuil vsop
Martell vs cognac
Luxardo limoncello
Jägermeister
Luxardo sambuca
Cazcabel coffee tequila
Mette eau-de-vie vieille prune
WHISKY
Chivas rega l 12yr
Ardbeg 10yr
Hibiki harmony
Woodford reserve
Wild turkey 101 bourbo n
SHARED SMALL PLATES
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg]
SHARED LARGE PLATES
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
SHARED SIDES
Roasted new potatoes [pb, wg]
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
PUDDINGS
Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
COFFEE
Filter
Espresso
Macchiato
Piccolo
Long black
Iced long black
Flat white
Cappuccino
Latte
Iced latte
Mocha with Islands hot chocolate
Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
Fresh turmeric, ginger, lemon tea
Fresh mint tea
Islands hot chocolate
Salt-caramel hot chocolate
Matcha latte, jenki
ceremonial grade
Golden spiced milk
almond milk, turmeric, cinnamon, honey
Good & proper loose leaf teas: Earl grey
English breakfast
Jade tips
Rooibos
Lemongrass
Peppermint
Hibiscus
JUICES + SMOOTHIES
Turmeric, ginger, cayenne, lemon shot
Carrot, apple, ginger, turmeric, lemon juice
Cucumber, apple, parsley, spinach, ginger juice
Beetroot, apple, carrot, ginger, lemon juice
Cold pressed orange | apple | grapefruit juice
Banana, peanut butter, date, organic cocoa, almond milk (until 4pm)
Mixed berries, bananas, coconut milk, agave (until 4pm)
SHARED LARGE PLATES
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
Vanilla ice cream, espresso salt caramel sauce [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops)
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
ADD: Grilled chicken [wg, wd]
ADD: Grilled halloumi [v, wg]
ADD: Grilled chorizo [wg]
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD: House Flatbread [pb]
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli Ⓕ
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – wit h
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg [v]
2 free-range eggs – scrambled [v]
2 free-range eggs – poached or fried [v]
FRUIT + CEREAL
Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg]
ADD: yoghurt: greek [v, wg]
ADD: yoghurt: coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries [pb]
BRUNCH PLATES
Vanilla pancakes – with
vanilla cream cheese, poached strawberries, ginger, lime [v]
crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
SIDES
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
Grilled halloumi [v, wg]
Slow roasted tomatoes [pb, wg]
French fries, rosemary salt [pb, wg] Ⓕ
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
Vanilla ice cream, espresso salt caramel sauce [v, wg]
Sorbets: mango | raspberry | coconut [pb, wg] (two scoops)
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli Ⓕ
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
ADD: Grilled chicken [wg, wd]
ADD: Grilled halloumi [v, wg]
ADD: Grilled chorizo [wg]
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD: House flatbread [pb]
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – wit h
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg [v]
2 free-range eggs – scrambled [v]
2 free-range eggs – poached or fried [v]
FRUIT + CEREAL
Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg]
ADD: yoghurt: greek [v, wg]
ADD: yoghurt: coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries [pb]
BRUNCH PLATES
Vanilla pancakes – with
vanilla cream cheese, poached strawberries, ginger, lime [v]
crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
SIDES
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
Grilled halloumi [v, wg]
Slow roasted tomatoes [pb, wg]
French fries, rosemary salt [pb, wg] Ⓕ
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
Vanilla ice cream, espresso salt caramel sauce [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops)
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
ADD: Grilled chicken [wg, wd]
ADD: Grilled halloumi [v, wg]
ADD: Grilled chorizo [wg]
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD: House flatbread [pb]
SIDES
Roasted tenderstem broccoli [pb, wg]
French fries, rosemary salt [pb, wg] Ⓕ
Steamed rice [pb, wg]
House flatbread [pb]
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
SMALL PLATES
For starters, sharing or snacks.
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
Charred hispi cabbage, red pepper, walnuts, sesame chilli oil, spring onion, parsley [pb, wg]
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs)
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil [v]
Nduja, confit garlic, stem broccoli, scamorza
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley
Pepperoni, tomato, mozzarella, parmesan, parsley
Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb]
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot-smoked salmon [wg, wd]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
ADD: Grilled chicken [wg, wd]
ADD: Grilled halloumi [v, wg]
ADD: Grilled chorizo [wg]
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD: House flatbread [pb]
LARGE PLATES
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice – with grilled chicken thigh [wd] | crispy fried tofu [pb] Ⓕ
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
SIDES
Roasted tenderstem broccoli [pb, wg]
French fries, rosemary salt [pb, wg] Ⓕ
Steamed rice [pb, wg]
House flatbread [pb]
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
Vanilla ice cream, espresso salt caramel sauce [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops)
CARAVAN FITZROVIA WEEKEND BRUNCH
SATURDAY & SUNDAY: FROM 9-4
White peach bellini
prosecco, white peach puree
Chef’s margarita
tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt
Italo spritz
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
CARAVAN FITZROVIA ALL DAY MENU
WEEKDAYS: 12.00 – LATE
SATURDAY: 17.00 – LATE
La bomba
beefeater gin, strawberry, champagne, citrus, champagne
Chef’s margarita
tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt
Italo spritz
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Action romance martini
vanilla vodka, passion fruit liqueur, pineapple, bubbles
FOR THE TABLE
Marcona almonds and nocellara del belice olives [pb, wg]
Prawn crackers, sesame-nori salt [wg, wd] Ⓕ
Steamed edamame, sea salt [pb, wg]
Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [wg, wd]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
SMALL PLATES
For starters, sharing or snacks.
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
Charred hispi cabbage, red pepper, walnuts, sesame chilli oil, spring onion, parsley [pb, wg]
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs)
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil [v]
Nduja, confit garlic, stem broccoli, scamorza
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley
Pepperoni, tomato, mozzarella, parmesan, parsley
Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb]
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot-smoked salmon [wg, wd]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
ADD: Grilled chicken [wg, wd]
ADD: Grilled halloumi [v, wg]
ADD: Grilled chorizo [wg]
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD: House flatbread [pb]
LARGE PLATES
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice – with grilled chicken thigh [wd] | crispy fried tofu [pb] Ⓕ
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
WATER
Filtered still or sparkling carafe with refills
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
Been to Caravan Fitzrovia? Be one of the first to rate it.
+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £3.30
- Cappuccino Typical in London: £3.90 £4.20
- Latte Typical in London: £3.90 £4.20
- Flat white Typical in London: £3.95 £4.20
- Long black Typical in London: £3.40 £3.80
- British N Noble Rot Lamb’s Conduit London · 1.0 mi ·£ British · European
-
Chez Bruce
London · 5.3 mi ·£££££
European · French
-
The Ritz Restaurant
London · 0.9 mi ·£££££
British · French
- British P Portland Restaurant London · 0.1 mi ·£ British · European
- British N Noble Rot Soho London · 0.6 mi ·£ British · French
-
Hélène Darroze at The Connaught
London · 0.8 mi ·££££
European · French
Around the corner
Within half a mile of Caravan Fitzrovia
- Deli G Great Portland Street Deli London · 0.1 mi ·£ Deli
- British C Clipstone London · 0.1 mi ·£ British · European
- British M Mareida London · 0.1 mi ·£ British · European
- Italian C Conchiglia London · 0.1 mi ·£ Italian · Mediterranean
- British S Sixes Social Cricket Fitzrovia London · 0.1 mi ·£ British · Pub
- British H Horse and Groom London · 0.1 mi ·£ British · Pub
More European nearby
Within 6 miles
- British B Bennie Restaurant & Bar London · 0.1 mi ·£ British · European
- Asian F Foley’s London · 0.1 mi ·£ Asian · European
- European N NUA Fitzrovia London · 0.2 mi ·£ European · Portuguese
- British T The Remedy London · 0.2 mi ·£ British · European
- European C Cafe Zilly London · 0.2 mi ·£ European · Mediterranean
- European R Riding House Fitzrovia London · 0.2 mi ·£ European