Caravan Fitzrovia occupies the former BBC Radio 1 headquarters on Great Portland Street, giving the restaurant a distinctive connection to London’s broadcasting history. Its bright dining room combines a relaxed atmosphere with the brand’s emphasis on globally inspired food, speciality coffee and warm hospitality throughout the day.
Breakfast and brunch are important parts of the experience, with eggs, grains, vegetables and freshly prepared plates served alongside juices and carefully made coffee. The choice suits anything from a quick morning visit to a leisurely weekend meal, while seasonal ingredients and international influences keep familiar brunch ideas interesting.
Later in the day, the menu moves through small plates, bowls and generous main courses that draw ideas from many cuisines. Guests might encounter jalapeno cornbread, croquettes, roasted vegetables, fish, chicken or lamb, with bold sauces, pickles, herbs and spice bringing colour and contrast to the table.
Cocktails, wine and desserts make Caravan Fitzrovia equally appealing for an evening gathering. The downstairs Record Room offers a characterful space for private dining, while puddings featuring flavours such as espresso caramel, miso caramel and chocolate provide a memorable finish to the restaurant’s broad all day offering.
Address: 152 Great Portland Street, Fitzrovia, London W1W 6AJ, United Kingdom
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Caravan Fitzrovia Menu
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
£5.50
Jalapeno cornbread, chipotle butter, coriander, lime [v]
£7.50
Jamon and smoked san simon croquettes, saffron aioli Ⓕ
£9.50
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
£19
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
£17.50
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
£18.50
ADD: Grilled chicken [wg, wd]
£5
ADD: Grilled halloumi [v, wg]
£3
ADD: Grilled chorizo [wg]
£2.50
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
£5
ADD: House Flatbread [pb]
£3
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – wit h
Hot-smoked salmon and scrambled eggs
£15.80
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
£10
ADD: poached egg [v]
£2.20
2 free-range eggs – scrambled [v]
£9.80
2 free-range eggs – poached or fried [v]
£8.70
FRUIT + CEREAL
Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg]
£8
ADD: yoghurt: greek [v, wg]
£2.50
ADD: yoghurt: coconut [pb, wg]
£2.50
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
£9
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
£8.50
ADD: strawberries [pb]
£2.50
BRUNCH PLATES
Vanilla pancakes – with
vanilla cream cheese, poached strawberries, ginger, lime [v]
£14
crispy bacon, butter, maple syrup
£15
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
£14.50
ADD: chorizo
£2.50
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v]
£13.50
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
£16
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
£18
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
£19.50
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
£14
ADD: lamb merguez
£2.50
The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
£16.80
Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
£16.50
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
£25
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
£29.50
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
£23.50
SIDES
Thyme-roasted field mushrooms [pb, wg]
£4.20
Smashed avocado, chilli, lemon [pb, wg]
£4.50
Thick cut bacon [wg, wd]
£5
Grilled chorizo [wg]
£4.50
Pork sausage [wd]
£5
Lamb merguez [wg, wd]
£5
Grilled halloumi [v, wg]
£4.50
Slow roasted tomatoes [pb, wg]
£4.20
French fries, rosemary salt [pb, wg] Ⓕ
£5.50
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
£9
ADD: cazcabel tequila coffee liqueur
£4
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
£9
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
£8.50
Vanilla ice cream, espresso salt caramel sauce [v, wg]
£7
Sorbets: mango | raspberry | coconut [pb, wg] (two scoops)
£6
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
£5.50
Jalapeno cornbread, chipotle butter, coriander, lime [v]
£7.50
Jamon and smoked san simon croquettes, saffron aioli Ⓕ
£9.50
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
£19
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
£17.50
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
£18.50
ADD: Grilled chicken [wg, wd]
£5
ADD: Grilled halloumi [v, wg]
£3
ADD: Grilled chorizo [wg]
£2.50
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
£5
ADD: House flatbread [pb]
£3
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – wit h
Hot-smoked salmon and scrambled eggs
£15.80
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
£10
ADD: poached egg [v]
£2.20
2 free-range eggs – scrambled [v]
£9.80
2 free-range eggs – poached or fried [v]
£8.70
FRUIT + CEREAL
Bowl of fresh fruit: grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg]
£8
ADD: yoghurt: greek [v, wg]
£2.50
ADD: yoghurt: coconut [pb, wg]
£2.50
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
£9
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
£8.50
ADD: strawberries [pb]
£2.50
BRUNCH PLATES
Vanilla pancakes – with
vanilla cream cheese, poached strawberries, ginger, lime [v]
£14
crispy bacon, butter, maple syrup
£15
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
£14.50
ADD: chorizo
£2.50
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, house flatbread [v]
£13.50
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
£16
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
£18
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
£19.50
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
£14
ADD: lamb merguez
£2.50
The fry: 2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
£16.80
Veggie fry: 2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
£16.50
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
£25
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
£29.50
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
£23.50
SIDES
Thyme-roasted field mushrooms [pb, wg]
£4.20
Smashed avocado, chilli, lemon [pb, wg]
£4.50
Thick cut bacon [wg, wd]
£5
Grilled chorizo [wg]
£4.50
Pork sausage [wd]
£5
Lamb merguez [wg, wd]
£5
Grilled halloumi [v, wg]
£4.50
Slow roasted tomatoes [pb, wg]
£4.20
French fries, rosemary salt [pb, wg] Ⓕ
£5.50
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
£9
ADD: cazcabel tequila coffee liqueur
£4
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
£9
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
£8.50
Vanilla ice cream, espresso salt caramel sauce [v, wg]
£7
Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops)
£6
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
£5.50
Jalapeno cornbread, chipotle butter, coriander, lime [v]
£7.50
Jamon and smoked san simon croquettes, saffron aioli Ⓕ
£9.50
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
£19
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
£17.50
Grilled halloumi, braised greens, hung yoghurt, roasted kuri squash, pomegranate mint pesto, oregano, aleppo chilli [v, wg]
£18.50
ADD: Grilled chicken [wg, wd]
£5
ADD: Grilled halloumi [v, wg]
£3
ADD: Grilled chorizo [wg]
£2.50
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
£5
ADD: House flatbread [pb]
£3
SMALL PLATES
For starters, sharing or snacks.
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
£12.50
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
£12.50
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
£9.50
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
£9.50
Charred hispi cabbage, red pepper, walnuts, sesame chilli oil, spring onion, parsley [pb, wg]
£9.50
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs)
£10
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
£9.50
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
£10
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil [v]
£12.80
Nduja, confit garlic, stem broccoli, scamorza
£15.50
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan
£15.90
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley
£15.20
Pepperoni, tomato, mozzarella, parmesan, parsley
£15.50
Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb]
£14.70
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot-smoked salmon [wg, wd]
£19
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
£19.50
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
£18.50
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
£17.50
ADD: Grilled chicken [wg, wd]
£5
ADD: Grilled halloumi [v, wg]
£3
ADD: Grilled chorizo [wg]
£2.50
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
£5
ADD: House flatbread [pb]
£3
LARGE PLATES
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
£29.50
Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice – with grilled chicken thigh [wd] | crispy fried tofu [pb] Ⓕ
£24
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
£25
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
£23.50
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
£25
SIDES
Roasted tenderstem broccoli [pb, wg]
£5.90
French fries, rosemary salt [pb, wg] Ⓕ
£5.50
Steamed rice [pb, wg]
£3.20
House flatbread [pb]
£3
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
£4.50
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
£9
ADD: cazcabel tequila coffee liqueur
£4
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
£9
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
£8.50
Vanilla ice cream, espresso salt caramel sauce [v, wg]
£7
Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops)
£6
CARAVAN FITZROVIA WEEKEND BRUNCH
SATURDAY & SUNDAY: FROM 9-4
White peach bellini
£11
prosecco, white peach puree
Chef’s margarita
£12
tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt
Italo spritz
£12
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Bloody mary
£11.50
vodka, caravan bloody mary mix, soy, tomato, celery
CARAVAN FITZROVIA ALL DAY MENU
WEEKDAYS: 12.00 – LATE
SATURDAY: 17.00 – LATE
La bomba
£13
beefeater gin, strawberry, champagne, citrus, champagne
Chef’s margarita
£12
tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt
Italo spritz
£12
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Action romance martini
£12.50
vanilla vodka, passion fruit liqueur, pineapple, bubbles
FOR THE TABLE
Marcona almonds and nocellara del belice olives [pb, wg]
£5.50
Prawn crackers, sesame-nori salt [wg, wd] Ⓕ
£4.50
Steamed edamame, sea salt [pb, wg]
£5
Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [wg, wd]
£5.80
Jalapeno cornbread, chipotle butter, coriander, lime [v]
£7.50
SMALL PLATES
For starters, sharing or snacks.
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
£12.50
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
£12.50
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
£9.50
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
£9.50
Charred hispi cabbage, red pepper, walnuts, sesame chilli oil, spring onion, parsley [pb, wg]
£9.50
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd] (3pcs)
£10
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
£9.50
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
£10
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil [v]
£12.80
Nduja, confit garlic, stem broccoli, scamorza
£15.50
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan
£15.90
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley
£15.20
Pepperoni, tomato, mozzarella, parmesan, parsley
£15.50
Charred courgette, rocket and mint pesto, plant based stracciatella, rocket leaves [pb]
£14.70
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, furikake – with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot-smoked salmon [wg, wd]
£19
Chicken caesar salad, soft boiled egg, bacon lardons, anchovy, sourdough croutons, parmesan
£19.50
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
£18.50
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
£17.50
ADD: Grilled chicken [wg, wd]
£5
ADD: Grilled halloumi [v, wg]
£3
ADD: Grilled chorizo [wg]
£2.50
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
£5
ADD: House flatbread [pb]
£3
LARGE PLATES
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
£29.50
Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice – with grilled chicken thigh [wd] | crispy fried tofu [pb] Ⓕ
£24
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
£25
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
£23.50
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
£25
SIDES
Roasted tenderstem broccoli [pb, wg]
£5.90
French fries, rosemary salt [pb, wg] Ⓕ
£5.50
Steamed rice [pb, wg]
£3.20
House flatbread [pb]
£3
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
£4.50
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
£9
ADD: cazcabel tequila coffee liqueur
£4
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
£9
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
£8.50
Vanilla ice cream, espresso salt caramel sauce [v, wg]
£7
Sorbets: mango | coconut | raspberry [pb, wg] (2 scoops)
£6
SHARED SMALL PLATES
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg]
SHARED LARGE PLATES
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
SHARED SIDES
Roasted new potatoes [pb, wg]
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
PUDDINGS
Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
£4
FOR THE TABLE:
Steamed edamame, sea salt [pb, wg]
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
SHARED STARTERS
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg] Ⓕ
Jamon and smoked san simon croquettes, saffron aioli Ⓕ (3pcs)
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg] (3pcs)
CHOOSE A MAIN
Coconut red curry, crispy fried tofu, daikon, carrot, squash, peanuts, spring onion, coriander and steamed rice [pb] Ⓕ
Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ +5
SHARED SIDES
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
Roasted new potatoes [pb, wg]
CHOOSE A PUDDING
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
£4
Flourless chocolate cake, summer berry compote, crème fraiche [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
CARAVAN FITZROVIA BREAKFAST MENU
MON-FRI: FROM 8AM, LAST SEATING 11.15
White peach bellini
£11
prosecco, white peach puree
Chef’s margarita
£12
tequila blanco, mezcal, agave, pink grapefruit, lime, cumin salt
Italo spritz
£12
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Bloody mary
£11.50
vodka, caravan bloody mary mix, soy, tomato, celery
JUICES
Turmeric, ginger, cayenne, lemon shot
£3.90
Carrot, orange, ginger, turmeric, lemon
£6.40
Cucumber, apple, parsley, spinach, ginger
£6.40
Beetroot, apple, carrot, lemon, ginger
£6.40
Cold pressed orange
£5
Cold pressed apple
£5
Cold pressed pink grapefruit
£5
MILKS + SMOOTHIES
Golden spiced milk (warm) almond milk, turmeric, cinnamon, honey
£4.20
Banana, peanut butter, date, organic cocoa, almond milk
£7
Mixed berries, bananas, coconut milk, agave
£7
COCKTAILS
Italo spritz
£12
italo disco vermouth, mandarin and bergamot soda, grapefruit twist
Rhubarb and fig spritz
£12.50
absolut vodka, fig liqueur, rhubarb cordial, lime, soda
Aperol | campari spritz
£11.50
prosecco and soda with aperol or campari
White peach bellini
£11
prosecco, white peach puree
La bomba
£13
beefeater dry gin, strawberry, citrus, champagne
Action romance martini
£12.50
absolut vanilia vodka, passion fruit liqueur, pineapple, bubbles
Cocomatcha daiquiri
£12.50
havana club light rum, coconut, lime, matcha
Tiramisu martini
£13
absolut vodka, kahlua coffee liqueur, caravan espresso, salt caramel syrup
Yuzu gimlet
£11
beefeater dry gin, yuzu, lemon
Flaminglet
£12
bone idyll blushing pink gin, dry vermouth, raspberry syrup, lemon
Naked and famous
£13
aperol, del maguey mezcal, chartreuse jaune, lime
Chef’s margarita
£12
cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt
Disco negroni
£12
beefeater dry gin, italo disco vermouth, campari, coffee liqueur
Hot neighbour
£12.50
cabrito reposado tequila, agave, chilli, lime, coriander
White plum negroni
£13
eau-de-vie vieille prune, cocchi americano, dry vermouth
Caravan old fashioned
£13
coffee infused wild turkey 81, cognac, coffee caramel, angostura, orange bitters
Smoky ginger and mint julep
£12
wild turkey 81, ardbeg 10 yr whisky, ginger, fresh mint, lemon, ginger ale
Pineapple shandylada
£10
cabrito tequila reposado, pineapple juice, lemon, lager top, tajin
Paloma
£12.50
cabrito blanco tequila, grapefruit soda, agave syrup, lime, salt
SPARKLING
REAL, peony blush, fine rosé sparkling fermented tea
£23
Buttery and well rounded. Berry flavours with a soft vanilla oak finish
Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany
£48
Vibrant, handcrafted, naturally alcohol-free. Twilight pink. Delicate bubbles with aromatic fruit notes
‘COCKTAILS’ 0.0%
Rhubarb cooler
£9
pentire coastal, rhubarb cordial, soda
Botivo spritz
£9
botivo botanical spirit, soda, orange
Raspberry tart
£9
everleaf forest, botivo, lemon, raspberry, ginger kombucha
Lucky shandylada
£8
lucky saint lager, botivo, pineapple, tajin
Piña nolada
£8
coconut, pineapple, lemon, pinch of sea salt
‘Amaretto’ sour
£9
lyre’s non-alcoholic amaretto, lemon, aqua faba
Daily espresso martini
£9
caravan espresso, lyre’s originale, vanilla syrup
NAgroni
£9
pentire coastal, botivo, cranberry
Crodino perfect serve
£7
crodino italian bitters, ice, orange
FERMENTS + SODAS
You + I kombucha, ginger
£6
Charitea sparkling mate iced tea
£6
Agua de madre water kefir, pink grapefruit + lime
£6.40
Coca cola | diet coke
£4.50
Gingerella ginger ale
£4.20
BEER + CIDER
BOTTLE OR CAN
Lager, lucky saint, bavaria, 0.5%
£6
Hazy IPA, lucky saint, bavaria, 0.5%
£6
Cidre, sassy, normandy, 0%
£5.80
BEER + CIDER
HALF | PINT
Helles lager, lost and grounded, bristol, 4.4%
£3.50
Pale ale, lost and grounded, bristol, 4.6%
£3.60
Stout, guinness, dublin, 4.2% (at selected sites)
£3.70
Lager, power plant, two tribes, kings cross (gluten free), 4.5%
£6.50
Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4%
£6.50
Session ipa, neck oil, beavertown brewery, tottenham 4.3%
£6.50
Cidre brut, galipette, france, 4.5%
£6.80
WINES
Thoughtfully chosen from vineyards across the globe
Prosecco, Cantina Colli Euganei, NV, Veneto, Italy
£9
Blanc de Blancs, Raventós i Blanc, 2022, Cataluña, Spain (B)
£10
Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S)
£65
Rosé Brut, Rathfinny, 2019, Sussex, England (S)
£12
Charles Heidsieck Brut, NV, Champagne, France (S)
£14.50
Charles Heidsieck Brut Rosé, NV, Champagne, France (S)
£90
Trebbiano/Garganega, Ponte Pietra, 2024, Veneto, Italy
£7.80
IGP Côtes de Gascogne, Duffour Père et Fils, 2024, South West France
£35
Verdejo, Bodegas LAN, 2023, Rueda, Spain
£9.20
Vinho Verde Loureiro/Alvarinho, 2023 Azevedo, Portugal
£10
Picpoul de Pinet, Baron de Badassière, 2024, Languedoc, France
£10.50
Grüner Veltliner, Kamptal, Loimer, 2023, Lower Austria (S) (B)
£46
Sauvignon Blanc, Tinpot Hut, Marlborough, 2023, N.Z. (S)
£12
Great Southern Chardonnay, Three Lions, 2024, W. Australia
£12.50
Gavi di Gavi, La Giustiniana ‘Lugarara’, 2023, Piemonte, Italy (OP)
£52
Riesling Trocken, Dreissigacker, 2023, Dreissigacker, Rheinhessen, Germany (O)
£53
Sancerre, Domaine des Brosses, 2023, Loire, France
£58
Chablis, Domaine Vrignaud, 2022, Burgundy, France (O)
£65
Rully, David Moret, 2023, Burgundy, France
£70
Kakheti, Bedoba, 2021, Georgia
£13
Sauvignon Blanc (Vin Orange), Macération de Soif, Domaine Joël Delaunay, 2021, Loire, France (O)
£54
Tradition Rosé, Château Fontarèche, 2024, Corbières, France
£9
Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, France
£12.80
Rosato delle Conchiglie, Poggiotondo, 2023, Tuscany, Italy (O)
£55
Merlot/Corvina, Ponte Pietra, 2024, Veneto, Italy
£7.80
Vinho Regional Lisboa Tinto, Evaristo, 2023, Portugal
£8.50
Montepulciano, Fantini Farnese, 2023, Abruzzo, Italy
£39
Bordeaux Supérieur, Château des Antonins, 2020, France
£42
Rioja, Bodegas LAN Crianza, 2021, Northern Spain
£11
Beaujolais-Villages, Dominique Morel, 2023, France (S)
£11.50
Malbec, Altos Las Hormigas, 2022, Mendoza, Argentina (O)
£11.80
Côtes-du-Rhône, Maison Les Alexandrins, 2022, Southern Rhône, France
£49
‘Sherazade’ Nero d’Avola, Donnafugata, 2023, Sicily, Italy
£51
Chianti Classico, Dievole, 2022, Tuscany, Italy (O)
£55
Pinot Noir, ‘Rua’, Akarua, 2022, Central Otago, New Zealand
£57
Swartland Syrah, Mullineux Signature, 2022, South Africa
£63
Beaune 1er Cru ‘Clos du Roi’, Chateau Philipe le Hardi, 2021, Burgundy, France
£95
‘Cordon Cut` Clare Valley Riesling, 2032, Mount Horrocks, S. Australia
£11
Jurançon Doux, Domaine Laguilhon, 2021, France
£5.80
NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S)
£7
DIGESTIF
Fernet branca
£8.50
Amaro montenegro
£8
Calvados château du breuil vsop
£10
Martell vs cognac
£10
Luxardo limoncello
£8
Jägermeister
£8.50
Luxardo sambuca
£8.50
Cazcabel coffee tequila
£9.50
Mette eau-de-vie vieille prune
£13
WHISKY
Chivas rega l 12yr
£9.50
Ardbeg 10yr
£12.50
Hibiki harmony
£17
Woodford reserve
£12.50
Wild turkey 101 bourbo n
£11.50
SHARED SMALL PLATES
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v] Ⓕ
Burrata, broad beans, peas, olive oil, lemon, shallots [v, wg]
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg] Ⓕ
Lamb kofte, sesame labneh, harissa oil, guindilla chilli, crispy shallots, mint [wg]
SHARED LARGE PLATES
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Brick-roasted chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd] Ⓕ
Pan-roasted cod, romaine lettuce, sweet potato, miso mayonnaise, pickled ginger, herby radish salad, togarashi [wg]
SHARED SIDES
Roasted new potatoes [pb, wg]
Wedge salad, saffron buttermilk dressing, shallot, sumac, dill, chives [v, wg]
PUDDINGS
Sorbets: mango | coconut | raspberry [pb, wg] (two scoops)
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
£4
COFFEE
Filter
£3.50
Espresso
£3.30
Macchiato
£3.50
Piccolo
£3.50
Long black
£3.80
Iced long black
£3.80
Flat white
£4.20
Cappuccino
£4.20
Latte
£4.20
Iced latte
£4.20
Mocha with Islands hot chocolate
£4.50
Choose a different milk: soy | almond | oat | coconut +0.2
NOT COFFEE
Fresh turmeric, ginger, lemon tea
£4
Fresh mint tea
£3.80
Islands hot chocolate
£4.30
Salt-caramel hot chocolate
£4.30
Matcha latte, jenki
£4.20
ceremonial grade
Golden spiced milk
£4.20
almond milk, turmeric, cinnamon, honey
Good & proper loose leaf teas: Earl grey
£3.80
English breakfast
£3.80
Jade tips
£3.80
Rooibos
£3.80
Lemongrass
£3.80
Peppermint
£3.80
Hibiscus
£3.80
JUICES + SMOOTHIES
Turmeric, ginger, cayenne, lemon shot
£3.90
Carrot, apple, ginger, turmeric, lemon juice
£6.40
Cucumber, apple, parsley, spinach, ginger juice
£6.40
Beetroot, apple, carrot, ginger, lemon juice
£6.40
Cold pressed orange | apple | grapefruit juice
£5
Banana, peanut butter, date, organic cocoa, almond milk (until 4pm)
£7
Mixed berries, bananas, coconut milk, agave (until 4pm)
£7
WATER
Filtered still or sparkling carafe with refills
£1