Mareida is a contemporary Chilean restaurant at 160 Great Portland Street in Fitzrovia. Its cooking travels from the Pacific coast to the Andes, using seasonal British produce and modern technique to express Chilean ingredients, traditions and landscapes through a focused lunch and dinner menu.
Sopaipilla pumpkin bread, marraqueta with avocado butter and empanadas filled with corn, Wagyu or lobster provide distinctive ways to begin. Tiradito, ceviche, scallops and beef tartare draw on the country’s long coastline and wider Latin American influences while retaining careful balance and presentation.
Larger dishes can include roasted chicken with purple potato, seafood with monkfish, mussels and clams, or aged ribeye with Carménère sauce. Gnocchi with grilled avocado, vegetables and composed salads ensure the menu also gives serious attention to produce from the land.
Flan with manjar and pisco caramel, chocolate tart and seasonal fruit continue the Chilean perspective through dessert. Pisco cocktails and an exclusively Chilean wine selection complete the journey, while feasting menus and a private Andes Room create options for groups and special occasions.
Address: 160 Great Portland Street, Fitzrovia, London W1W 5QA, United Kingdom
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