The Northern Whig menu with up-to-date-prices

The Northern Whig Menu

September 7, 2026
by
1 min read

The Northern Whig is a bar and restaurant at 2-10 Bridge Street in Belfast’s Cathedral Quarter. Its central position and stylish interior create a sociable setting for lunch, dinner or drinks. A dedicated restaurant area and additional bar seating allow the venue to handle both smaller meals and larger gatherings.

The all day menu combines recognisable pub dishes with more cosmopolitan flavours. Belfast lager battered fish and chips, chargrilled steak and the Whig burger sit beside katsu curry and changing specials. Fresh preparation and ingredients from local suppliers keep the cooking grounded despite the broad range.

Vegetarian and gluten aware choices provide useful alternatives, and a children’s menu helps accommodate families. The kitchen can also adapt menus for organised groups, although all guests with allergies should discuss current recipes and handling directly with staff. Desserts offer familiar finishes after the savoury plates.

Cocktails are a major part of the bar, supported by beer, wine, spirits and alcohol free drinks. The lively Cathedral Quarter atmosphere carries through the restaurant without requiring a formal occasion. The Northern Whig brings food, drinks and group friendly service together in one of central Belfast’s most distinctive social spaces.

Address: 2-10 Bridge Street, Belfast BT1 1LU, United Kingdom

The Northern Whig Menu

Starters

Today's Freshly Prepared Soup
£6

served with wheaten bread

Hot & Spicy Buffalo Wings
£7.50

with blue cheese mayo & celery sticks

Chicken Caesar Salad
£7.50

crisp lettuce, Caesar dressing, croutons, parmesan shavings

Cheesy garlic ciabatta
£7

Irish cheddar with tangy tomato dipping sauce

Vegetable spring roll
£7

on a bed of soba noodles & honey chilli glaze

Bread selection to share
£12

dark treacle bread, chorizo bread, focaccia with herb oil tapenade & herb butter

Creamy garlic mushrooms
£7.50

served on grilled sourdough with mixed leaves

Salt & garlic chilli Prawns
£8.50

served on a bed of garlic aioli & prawn crackers

Tiger Prawn cocktail
£8

with spicy marie rose sauce on a bed of crisp iceberg lettuce

Chicken Caesar Salad (LG)
£7.50

crisp lettuce, Caesar dressing, croutons, parmesan shavings

Lite Bites

12 – 6PM MON – FRI

Burrito bowl served with rice,or nachos
£12.50

chilli beef, rice, sour cream, jalapeños, sweet baby peppers topped with cheddar cheese (vegetarian option £6)

Seafood chowder
£13

traditional seafood chowder served with wheaten bread

Beef & stout pie
£14

served with champ & a medley of seasonal vegetables

Irish cider mussels & frites
£12

steamed mussels served in cider and herb cream sauce

Crispy fish goujons
£13

crispy battered strips of fish on a bed of pea purée and tangy chimichurri

Sides

£4.50

Chunky chips
£4.50
Skinny Fries
£4.50
Onion rings
£4.50
Champ
£4.50
Chilli sour cream cubes
£4.50
Garlic chips
£4.50
Caesar salad
£4.50
Rocket parmesan & balsamic salad
£4.50

Main Meals

Traditional Fish & Chips
£16

Belfast lager battered fish, chunky chips, tartar sauce and pea purée

Open Steak Ciabatta
£22

8oz rump steak sandwich, tobacco onions, chunky chips with Jameson’s pepper cream

Katsu Chicken or Prawn Curry
£16

mild curry with wok fried vegetables served with basmati rice

Chargrilled 10oz Sirloin Steak
£30

Chunky chips, onion rings, tomato served with garlic herb butter or Jameson’s peppercorn cream

Whig Chargrilled Burger
£15

8oz burger, cheese, tomato relish, beef tomato, red onion, brioche bap & chunky chips

Whig Hunters Chicken Burger
£17

Cajun spiced chicken, bacon, bbq sauce grilled cheese served with garlic skinny fries

Chargrilled Chicken Stack
£17

Chargrilled chicken on a bed of mash, Jameson’s peppercorn cream, tobacco onions & seasonal veg

Pan seared Salmon
£19.50

saute potatoes, chorizo, tender stem broccoli white wine & tiger prawn cream

Roast of day
£18

Chefs roast of the day with seasonal veg & gravy

Korean Fried Chicken
£17

Crispy deep fried chicken, wok fried veg, with chilli lime and coconut sauce, served with chunky chips

Pork & Leek Sausage
£16

Served on a bed of champ, gravy & tobacco onions

Guinness glazed ham & cabbage
£16

Succulent ham, creamy mash, buttered cabbage & gravy

Ham & mushroom Tagliatelle
£15

with freshly grated parmesan

Chargrilled 10oz Sirloin Steak (LG)
£30

Chunky chips, onion rings, tomato served with garlic herb butter or Jameson’s peppercorn cream

Whig Chargrilled Burger (LG)
£15

8oz burger, cheese, tomato relish, beef tomato, red onion, brioche bap & chunky chips

Desserts

£7

Pecan Pie
£7

with vanilla ice cream

Sticky toffee pudding
£7

with honey comb ice cream & toffee sauce

Irish liqueur cheesecake
£7

with vanilla comb ice cream

Chocolate fudge cake
£7

with vanilla ice cream

Apple & rhubarb crumble
£7

with warm vanilla custard

Strawberry fruit sundae
£7

with cream ,ice cream & strawberry sauce

Drink Specials

Free Damm Draught
£5.50

Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast. The mouthfeel is smooth but with personality. A beer that is fresh with just the right amount of bitterness.

Born Irish & Pepsi
£5.50

Born Irish is a spirit drink made with a combination of triple distilled Irish whiskey drawn from deeply-charred casks and Irish stout. Expect notes of coffee, chocolate, and warming oaky spices from this one.