Agra Indian Cuisine menu with up-to-date-prices

Agra Indian Cuisine Menu

September 8, 2026
by
1 min read

Agra Indian Cuisine is an Indian restaurant on Bridge Street in Belfast city centre. Its kitchen draws inspiration from the flavours associated with Agra and North India, combining traditional methods with an elegant dining room open every evening.

Clay oven cooking is a speciality, represented across tikka, lamb kebab, grilled king prawns, lamb chops and mixed tandoori platters. Starters also include onion and vegetable bhajis, chicken pakora, samosas and the house Agra bhaji with noodles and tamarind sauce.

Curries span different proteins and clearly marked heat levels, while chef specials, biryani, vegetable sides, rice and naan create plenty of scope for sharing. Flame grilled beef and tempura tiger prawns add less conventional choices alongside the familiar Indian restaurant staples.

Beer, wine, spirits, cocktails and mocktails complement the food, and an early evening menu offers a concise route through a starter and main. Private dining and group bookings suit celebrations, while takeaway remains available for customers who prefer to eat at home.

Address: 7 Bridge Street, Belfast BT1 1LT, Northern Ireland

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Agra Indian Cuisine Menu

Starters

ONION BHAJI
£5.95

Deep fried chopped

AGRA BHAJI
£5.95

Onion and noodles fritter with a tammarind sauce

GORU KHATA
£7.95

Flame grilled beef

TEMPURA TIGER PRAWNS
£6.75

Stir fry and peppers onions mixed with herbs and lentil

VEGETABLE PAKORA
£5.95

Chopped vegetables mixed with lentil and deep fried

CHICKEN PAKORA
£6.45

Chicken strips with Indian style batter, deep fried

SHEEK LAMB KEBAB
£6.45

Minced lamb pungently spiced with green chilli, mint and fresh coriander cooked in clay oven

CHICKEN AND LAMB TIKKA
£7.95
TANDOORI MIXED STARTER
£9.45

A grand mixture of grilled tikkas, kebabs and samosa

LAMB CHOP
£8.45

Grilled lamb chop, crispy onion

PERI PERI GRILL WINGS
£7.95

Grill wings, crispy onion

GARLIC KING PRAWN
£8.45

Skewered king prawns, grilled inthe tandoor with garlic

MEAT OR VEGETABLE SAMOSA
£6.95

Very pasties with vegetable or minced meat

CHICKEN CHAT
£8.45

Chopped chicken spiced with chat masala, onions, tomatoes, cucumber, coriander and sweet, sour and hot sauce

KING PRAWN PUREE
£9.45

Gently spiced king prawns cooked with fresh spices, coriander and served on puree

VEGETABLE PLATTER
£6.95

Vegetable samosa, vegetable pakora and onion bhaji. Served with Vegetable Curry Sauce