Porter & Rye menu with up-to-date-prices

Porter & Rye Menu

September 7, 2026
by
1 min read

Porter & Rye is a steakhouse and restaurant at 1131 Argyle Street in Glasgow’s Finnieston neighbourhood. The room balances a special occasion feel with the energy of its busy west end location. Scottish provenance and careful butchery shape both the menu and the way the restaurant explains its food.

Beef is selected with long term butcher John Gilmour and dry aged in house to develop tenderness and flavour. Different cuts allow diners to choose according to texture, richness and appetite rather than treating steak as a single uniform dish. Traceable meat from sustainably managed farms supports that detailed approach.

Small plates bring hand dived scallops, bone marrow, wood pigeon, venison, vegetables and other seasonal ingredients into the same meal. A vegan dhal and dishes that can be adapted without gluten or dairy provide some alternatives, though guests with allergies should discuss the current menu before ordering. Sunday roasts and lunch service offer different ways to experience the kitchen.

Wine, cocktails, spirits, beer and alcohol free drinks are selected to complement the restaurant’s rich and seasonal cooking. Desserts provide a measured finish after steak or several small plates. Porter & Rye presents Scotland’s larder through confident sourcing, patient ageing and a polished but welcoming Finnieston dining room.

Address: 1131 Argyle Street, Finnieston, Glasgow G3 8ND, United Kingdom

Porter & Rye Menu

For the Table

Gordal Olives
£6

Chilli, Lemon, Garlic

Garlic & Rosemary Focaccia
£7
Iberico Cured Meats
£10

Starters

Barra Scallop
£18

Corn Purée, Sucotash, Yuzu

Ox Cheek
£12

Roasted Bone Marrow Butter, Beef Dripping Brioche, Pickled Mushroom, Chimichurri

Drumbeg Beetroot Mille-feuille
£10

Whipped Goats Curd, Cherry Tomato, Seaweed Oil

Perthshire Wood Pigeon
£11

Red Pepper Relish, Mango Chutney Purée, Charred Shallot, Chicory Salad

Fillet Of Beef Tartare
£15

Confit Garlic Aioli, Gremolata, Cured Hens Yolk, Citrus, Bone Marrow Toast

Chargrilled Tiger Prawn
£17

Café de Paris Butter, Wye Valley Asparagus

Dry Aged Beef Carpaccio
£15

Toasted Sesame, Miso, Crispy Shallots, Citrus Ponzu Gel, Radish

Mains

Peterhead Sea Bass
£25

Courgette, Olive Tapenade, Samphire, Sundried tomato beurre blanc

Handmade Tagliatelle
£22

Courvoisier VSOP, Parmesan, Black Truffle

Slow Cooked Lamb Gigot
£29

Garlic Labneh, Charred Carrot, Soused Fennel & Green Harissa

Toppings

For steaks from the Cuts & Accompaniments section.

Fried Egg
£8

Aged Beef Dripping Hot Honey, Beef Lardons

Bone Marrow
£7

Smoked Salt

Sea Harvest
£15

Scallop, Brown Shrimp, Garlic & Herbs

Lobster Thermidor
£12

Lobster tail, Gruyère

Sauces & Butters

All priced at 3.5 each.

The Macallan Whisky & Peppercorn
£3.50
Brown Butter Béarnaise
£3.50
Port & Gorgonzola Blue
£3.50
Chimichurri
£3.50
Bone Marrow Jus
£3.50
Café de Paris Butter
£3.50
Tomato Butter
£3.50
Roasted Garlic & Herb Butter
£3.50
Bone Marrow & Black Truffle Butter
£3.50

Sides

Truffle & Parmesan Fries
£6
Beef Dripping Chips
£6
Manchego Mash
£6
Roast Courgette, Baba Ganoush, Feta & Pine Nut
£7
Tenderstem Broccoli, Cashew satay, Chilli Crisp
£8
Miso & Spring Onion Wild Mushrooms, Egg Yolk
£7
Horseradish & Honey Roast Potatoes
£7
Honey & Tamarind Heritage Carrots, Preserved Kumquat, Crisp Shallots
£7
Bone Marrow And Pancetta Mac & Cheese
£7

Lunch

Monday – Friday | 12pm – 4pm

Steak Frites
£12 / Truffle & Parmesan Fries + £2 / Beef Dripping Chips + £2

Simplicity done right. High–quality Scottish steak, crispy golden fries, and your choice of sauce included. Upgrade your frites to: Truffle & Parmesan Fries +2, Beef Dripping Chips +2

Aged Rib–Eye Burger
£10 / St Andrews Cheddar + £1

Bone Marrow & Truffle Mayonnaise, Lettuce, Tomato, Pickle. Add on: St Andrews Cheddar +1

Antipasto Salad
£10

Mixed Leaf, Salchichon, Lomo, Chorizo, Cornichons, Pecorino, Olives, Guindilla, Pickled Walnut Dressing

Pea & Wild Garlic Mafaldine
£11

Mafaldine pasta with Garden Peas, Wild Garlic, Mascarpone

Lunch Sauces & Butters

All priced at 3 each.

Béarnaise
£3
Whisky & Peppercorn
£3
Chimichurri
£3
Port & Gorgonzola Blue
£3
Bone Marrow Jus
£3
Café de Paris Butter
£3
Spiced Tomato Butter
£3
Roasted Garlic & Herb Butter
£3
Marrow & Black Truffle Butter
£3

Lunch Sides

Truffle & Parmesan Fries
£3.50
Beef Dripping Chips
£4
Horseradish & Honey Roast Potatoes
£3
Bone Marrow And Pancetta Mac & Cheese
£3
Maple Yoghurt & Zaatar Heritage Carrots
£3

Lunch Steak Toppings

Fried Egg
£3
Garlic & Herb North Atlantic Prawns
£5

Lunch Sharing

Garlic & Rosemary Focaccia
£5

Spiced Tomato Butter

Sunday Roast

Every Sunday | 12pm – 9pm

Porter Mary
£12

Horseradish Ketel One, Bone Marrow Jus, Olive bitters, Tabasco, Sriracha, Salt & Pepper, Tempranillo, Cumin & Paprika, Cucumber, Gorda Olive, Pickles Onion, Dry Aged Prosciutto & Lomo

Ox Broth
£6.50

Served with Malted Soda Bread

Roast Beef & Braised Ox Cheek
£25

Bone Marrow Gravy, Beef Dripping Yorkshire Puddings, Honey Glazed Carrots, Creamed Cabbage with Smoked Pancetta, Beef Dripping & Rosemary Roast Potatoes, Roast Garlic Mash, Charred Shallot & Buttered Tenderstem

Sunday Sides

All priced at 5 each.

Ham Hock Croquettes
£5

Port & Cranberry Jam

Cauliflower Cheese
£5
Bone Marrow And Pancetta Mac & Cheese
£5

Kids

6oz Dry Aged Steak
£9

Peppercorn Sauce, Skinny Fries

5oz Ribeye Burger
£8

Tomato Ketchup, Mixed Leaf, Skinny Fries

Bone Marrow Mac & Cheese
£7

Smoked Pancetta Crumb, Skinny Fries

Dessert

Scottish Strawberry Mousse
£10

Chamomile Sorbet, Mint Crumb, Lemon Tuile

Burnt Honey Tart
£12

Almond & Sesame Ice Cream, Soy Caramel Gel, Honeycomb

Rhubarb Parfait
£13

Yoghurt Cremeux, Macadamia Brittle, Rhubarb Gel, Elderflower Crisp

Coconut Délice
£13

Charred Pineapple, Pineapple Sorbet, Yuzu Gel, Lime Sherbet, Frangipane

Chocolate Financier
£15

Valrhona Guanaja 70% Ganache, Crème Fraîche Ice Cream, EVOO, Blackthorn Salt

Cheese Selection
£15

Grape Jelly, Tomato Chutney, Savoury Selection

Cocktails

The Pink Fizzy One
£12

A much longer-lasting (literally) take on the modern classic ‘Cosmopolitan’, bright citrus and sharp red fruit pulled into a super tall, sparkling serve. Ketel One Oranje, Yuzu Sake, Giffard Crème de Framboise, Cranberry Syrup, Acid, Force Carbonation. contains sulphites

P&R Freezer Martini
£14

Crafted with locally sourced Scottish Navy Strength gin, our Freezer Martini packs serious punch while remaining remarkably clean in flavour due to quality ingredients, careful balance and side-car serve keeping it the perfect crisp temperature. Edinburgh Gin Cannonball Navy Strength, Dolin Dry, Perfect Dilution. contains sulphites

Iberico Margarita
£14

We used the finest grade Iberico Salchichon and integrated it into our version of a spicy margarita. With some help from our friend Condiment Man and his bespoke hot sauces we’ve managed to create a Margarita that is tropical and spicy, sweet and savoury. Salchichon washed Casamigos Blanco, Lucky Kümmel, Tomato Agave, Scotch Bonnet, Condiment Man Tropical Hot Sauce, Citrus, Condiment Man Dill Pickle Salt Rim. contains pork

Wake Me Up Again
£13

We have taken inspiration from the concept behind the famous ‘Espresso Martini’ but the similarities end there. We wanted the effect, not the taste so we’ve overwritten the coffee but kept the caffeine, opening up a world of flavour. Built to keep you in the moment, switched on, and having fun. No nodding off mid-conversation or even in your cereal because, well, it’s caffeinated. Bounty Coconut Rum Liqueur, Dolin Chambryzette, Giffard Crème de Cacao, Lucky Tonka, Pro Plus Syrup, Lucky Charms Milk. contains milk, sulphites and caffeine

Old Spice
£22

Stoic, classic, spiced and warm, this drink is reminiscent of times past. This is our take on a classic ‘Godfather’ but elevated, of course. We use The Macallan 15 Double Cask as the base and combine it with our amaro blend to create a delightfully bitter foundation for a fruity finish. As the name would suggest, this drink will induce a heavy dose of nostalgia. The Macallan 15 Double Cask, P&R Amaro Blend, Amaretto, Lucky Peach, Speculoos Dark Chocolate Truffle. contains sulphites

Sean Batty
£16

Tiki without the tacky. The perfect drink to enjoy Glasgow’s summer as forecasted by our very own national treasure, Sean Batty. Over Scotland, expect heavy showers and brief intervals of hope. Moving over to the West coast, expect delicious drinks and one minute of sunshine a day. Just because we don’t get tropical heat doesn’t mean we shouldn’t have tropical drinks. Bruichladdie Classic Laddie, FAIR Passionfruit, Giffard Banane du Bresil, Aperol, Oregat, Coconut Milk, Three Cents Fig Leaf Soda. contains almond and coconut

R&R
£11

Rest & Relaxation or Rum & Rhubarb – why decide when you can have both? This fantastically tasty wee ‘Daiquiri’ style cocktail is a great way to check out of your day to day responsibilities and enjoy some hospitality. Sweet, tart and easy going. Brugal 1888, Crème de Rhubarb, Strawberry, Custard, Whites, Citrus. contains egg and dairy

Synergy
£18

An umami-forward spin on a classic. This ‘Old Fashioned’ style cocktail pays homage to Synergy, the grill that gives our steaks their bold, smoky character, and the essence of Porter & Rye. Choose: Scottish, American or Japanese Whisky. Shio Koji, Demerara, The Japanese Bitters Umami, Orange Bitters, Charcoal Seasoned Cracker

Digestif

Coffees, English Breakfast Tea & Herbal Teas available from 3.5

Quinta De La Rosa White Port
£13

Porto & Douro, Portugal

Quinta de La Rosa LBV 2019
£13

Porto & Douro, Portugal

Quinta De La Rosa 10 Year Old Tawny
£14

Porto & Douro, Portugal

Fernando de Castilla Classic Pedro Ximenez NV
£14

Andalucia, Spain

Domaine de Grange Neuve 2021
£9

Monbazillac, France

Domaine Fiumicicoli Muscateddu
£11

France

Castello di Tassarolo Adagio
£13

Piemonte, Italy

Limoncello Di Capri
£4.50

Served chilled, 25ml

Menthe–Pastille
£4.50

Served chilled, 25ml

Green Chartreuse
£5

Served chilled, 25ml

P&R Amaro Blend
£5

Served chilled, 25ml