Marquess of Anglesey is a traditional British pub spread across three floors on Bow Street in Covent Garden. Moments from the Royal Opera House and West End theatres, it welcomes local drinkers, visitors, theatre audiences and groups looking for a central meeting place.
The ground floor pairs cask ales, craft beer and pints with snacks such as Scotch eggs and sausage rolls. Upstairs, the first floor lounge offers a fuller dining experience built around seasonal British cooking, fish and chips, homemade pies, lighter lunches and sharing plates.
The roof terrace crowns the building with views across Covent Garden and Theatreland. Its retractable roof and windows make the space useful in changing weather, while cocktails, wine and dishes such as the pub’s lobster roll give the top floor a distinct character.
Sunday roasts are a particular focus, bringing together tender meats, roast potatoes, Yorkshire puddings, seasonal vegetables and generous gravy. The combination of traditional pub food, a broad drinks selection and several contrasting spaces suits anything from a quick pre theatre meal to a long weekend lunch.
Address: 39 Bow Street, Covent Garden, London WC2E 7AU, United Kingdom
Marquess of Anglesey Pub Menu
Starters & Sharers
Maldon Rock Oysters (gf)
Pickles, dill oil, mignonette sauce
Chalkstream trout rillettes
Lemon crème fraîche, soudough
Burrata
Isle of wight tomato salad, wild garlic pesto (gf)(v)
Crispy calamari
Wild garlic mayo
Spiced lamb kofta
Lemon lemon crème fraîche, herb oil (gf)
Wild mushroom arancini
wild garlic mayo (gf)
Pressed pork shoulder, ham hock & pea terrine (gf)
Picalilli
Spring pea soup
Herb oil, sourdough
Samphire, onion & cauliflower bhaji (gf)
Curried yoghurt
Harissa hummus
Pomegranate and cucumber salad, sesame flatbread
Baked cornish camembert
Spring crudites, sourdough
Isle of wight tomatoes, burrata & rhubarb salad
British Ploughman's
Davidstow cheddar cheese, pressed pork shoulder, ham hock & pear terrine, pork, apple and pitchfork cheddar sausage roll, homemade lamb & parsley scotch egg, cornichons, english mustard, critish picalilli, HP brown sauce, toasted bread
Mains
226-250 Sirloin steak (gf)
Triple cooked chips, wild garlic butter
Chalk stream trout (gf)
Wild garlic mash, wild mushrooms
Crispy pork belly (gf)
Roasted shallot, cabbage, crushed pink fir potatoes, gravy, apple sauce
Steak & Young's London Original ale pie
Creamy mash, cabbage, gravy
Crispy breaded chicken schnitzel (gf)
Skinny fries, wild garlic butter
Chicken caesar salad
Hertfordshire chicken caesar salad, cos lettuce, anchovies, brioche croutons & soft St Ewes Egg
Fish & chips (gf)
Cyder battered haddock & triple cooked chips, tartare sauce & mushy peas (gf)
The Marquess beef burger
The Marquess short rib & brisket British beef burger, sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
Plant burger
Sesame seeded bun, vegan cheese, pickles, vegan burger sauce, crispy onions, fries
Harissa roast cauliflower (gf)
Harissa hummus, puff rice, pomegranate, chili oil
Cumberland sausages & mash (gf)
Cumberland sausages, cabbage, mashed potato, onion rings, gravy (gf) (Vegan sausages available)
Sides
Tenderstem broccoli (gf)
Lemon zest, flaky salt
Crushed pink fir potatoes (gf)
Vegan garlic aioli
Charred corn ribs (gf)
Chili & lime salt
Seasonal salad leaves (gf)
House dressing
Triple cooked chips or skinny fries (gf)
Selection of bread
Whipped butter
Puddings
Sticky toffee pudding
Clotted cream
Burnt cheesecake (gf)
Berry compote
Bramley apple & Yorkshire rhubarb crumble (gf)
Vegan vanilla ice cream
Dark chocolate brownie
Cinnamon crumble topping, vegan vanilla ice cream
British cheese
Davidstow cheddar, Isle of Wight soft, long clawson blue, garden chutney, quince, celery, crisp bread
Jude's 3x scoops ice cream
Choose from vanilla, salted caramel, chocolate (v)(gf) or strawberries and cream (vg)(gf)