Lore of the Land menu with up-to-date-prices

Lore of the Land Menu

August 30, 2026
by
1 min read

Lore of the Land is a traditional British pub and restaurant on Conway Street in Fitzrovia, created by film director Guy Ritchie. Arranged over three floors, it combines the character of a historic public house with a modern approach to English dining and hospitality.

The ground floor pub offers carefully poured beer from a selection of established breweries, supported by spirits, cocktails and a considered wine list. Its informal bar atmosphere provides a relaxed setting for drinks, snacks and meetings before moving upstairs for a fuller meal.

On the first floor, chefs work in an open kitchen with a bespoke charcoal oven and grill. Menus change with the seasons and use fresh ingredients from local suppliers, bringing together fish, meat, vegetables and modern interpretations of familiar British flavours.

Sunday roasts are a particular feature, while seats at the copper kitchen bar allow diners to watch cooking over ember and flame. The private Rhed Room has its own bar and gives the pub a separate space for group dinners, celebrations and events.

Address: 4 Conway Street, Fitzrovia, London W1T 6BB, United Kingdom

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Lore of the Land Menu

Sample Menu

Olives
£4
Chicken liver Choux buns, sour plum
£2.50
Bread and butter, focaccia, sourdough, soda bread with miso butter and buckwheat [v]
£6
Maldon rock oyster, fermented scotch bonnet, hot mint vodka, tobiko
£5
Smoked brisket sausage, caramelised onions, beef jus [gf]
£7
Burrata, Jerusalem artichokes puree, burnt leek, wild garlic [v] [gf] [n]
£12
Aged beef tartare, beef fat pickled shallots, Dijon & beef fat dressing, confit egg yolk, dill [gf]
£12
Breaded salt and pepper cuttlefish with sweet soy
£12
Steamed mussels, peppered brown crab sauce, bergamot and chives
£12
Wild mushroom rice, tarragon, winter truffle [vg]
£20
Slow cooked Ox tongue, horseradish and sour cream celeriac remoulade
£15
Braised rabbit and white bean stew, crème fraiche, roasted hazelnuts [n]
£18
Cornish pollock with roasted cauliflower puree, sauce bordelaise [gf]
£22
Slow grilled lemon sole, lemon butter sauce, sea vegetables
£30
Grilled British bavette, watercress, shallots salad, herb jus [gf]
£21
Slow grilled baby chicken, coriander oil, coronation curried sauce
£25
British duck breast, devilled sauce, Japanese mayo, baby gem, pickled shallots
£36
800g ribeye on the bone, beef jus and herbs [gf]
£90
Beetroot, blood orange and watercress salad [vg]
£6.50
Crispy pink fir, truffle mayonnaise [v]
£6
Bitter leaf salad, Russet apple, Berkswell, Dijon mustard dressing
£7
Lore of the Land doughnuts, salted caramel, fresh cream [v]
£5.50
Treacle and almond tart, orange and milk ice cream [v]
£7
Chocolate cremeux, pear puree, poached pear
£7
British cheese selection, black pepper oat cakes, quince jelly [v][n]
£12

Kitchen and Bar Snacks

Focaccia, soda bread smoked almond flavoured butter (2)
£6.50
white bean pate, caraway crackers (2)
£6
Duck scotch egg, homemade hoisin sauce (2)
£8
Chicken liver parfait on toast, pickled cucumber, sour pear (1)
£7
Oysters, cucumber granita (gf) (1)
£5
potatoes, truffle mayonnaise (gf, ve) (2)
£6.50
mixed leaf salad, chilie vinaigrette, sunflower, dukkah spices (gf, ve) (2)
£7.50
housemade ricotta, grilled broccoli, green grapes, walnut pesto (2)
£8
rosemary marinated beetroot, whipped vegan feta (2)
£6
madras cauliflower skewers, lime pickle mayonnaise, poppadoms (gf,ve) (2)
£6
Crab risotto, coriander, crispy panko (gf) (2)
£14
Baron Bigod brie pie, spiced mirabelles chutney (1)
£10
180g sirloin, Allwood mustard mix leaves, crispy onion (3)
£30