Oriental Dragon is a traditional Chinese restaurant at 100 Cleveland Street in Fitzrovia. The dining room offers table service in an informal setting, making it suitable for a quick meal as well as a longer dinner built around several dishes shared across the table.
The menu opens with dim sum, soups and hot or cold appetisers, providing many ways to shape the beginning of a meal. Dumplings and buns can be combined with dishes such as spare ribs, spring rolls or seafood, while warming soups and hot pots suit diners looking for a more substantial start.
Main courses range across duck, pork, beef, chicken and seafood, with sizzling plates and clay pot style dishes bringing heat and depth. Fish, prawns and squid broaden the selection, and vegetable dishes make useful counterparts to richer meats and sauces when ordering for a group.
Rice and noodle dishes can complete a shared spread or work as a straightforward main course in their own right. The extensive choice encourages diners to mix contrasting textures and flavours, from roast meat and crisp vegetables to comforting broths and wok cooked noodles.
Address: 100 Cleveland Street, Fitzrovia, London W1T 6NS, England
Oriental Dragon Menu
Appetisers
Spicy Thai Fish Cake
Served with a delicate sweet & chilli dip
Crispy Seaweed
With sesame & walnut
Sesame Prawn Toast
Served with sweet & chilli dip
Vegetable Spring Roll
Served with sweet & chilli dip
Salt & Pepper Spare Ribs
Served chilli, salt & pepper
Chicken Satay
Served with peanut sauce
Sui Mai
Dim sum in crispy garlic sauce
Szechuan Crispy Aromatic Duck with Pancake Quarter
Szechuan Crispy Aromatic Duck with Pancake Half
Szechuan Crispy Aromatic Duck with Pancake Whole
Dragon Mixed Platter
Sesame prawn, chicken satay, cantonese spare ribs, vegetable spring rolls, crispy seaweed & spicy thai fish cake
Crispy Soft Shell Crab
Served chilli, salt & pepper
Salt & Pepper Crispy Squid
Served chilli, salt & pepper
Crispy Duck Roll
With hoi sin sauce
Cantonese Spare Ribs
Served with BBQ sauce
Dumplings
Seafood Dumpling (2-4 person)
Pork Dumpling (2-4 person)
Soups
Cantonese Corn & Crab Soup
Classic Won Ton Soup
West Lake Minced Beef Soup. (for 2-4 person)
Hot & Sour Soup
Mixed Seafood Soup (for 2-4 person)
Sweetcorn & Crab Meat Soup. (for 2-4 person)
Spare Ribs & Wax Gourd Soup (for 2-4 person)
Rice Noodle & Prawn Soup
Cantonese Corn & Chicken Soup
Spinach & Tofu Soup. (for 2-4 person)
Moli & King Prawn Soup. (for 2-4 person)
Chinese Seaweed & Fish Ball Soup. (for 2-4 person)
Hot & Sour Soup (for 2-4 person)
Sizzling Dishes
Sizzling King Prawn
Sizzling Duck Breast
With chilli & ginger
Sizzling Hot Plate Mongolian Lamb
Lamb mongolia
Sizzling Oyster
Sizzling King Prawn & Jade Tofu
Sizzling Hot Plate Prawn
With ginger & spring onions
Sizzling Aubergine with Minced Pork
Hong Kong
Sizzling Fillet Beef (Hong Kong)
Sizzling Mixed Seafood
King Prawns, scallops & fish Fillet
Meat & Poultry
Stir Fried Chicken with Black Bean Sauce
Hong Kong
Shanghai Duck Chef special
Sweet & Sour Pork (Hong Kong)
Stir Fried Duck Slices in Brown Sauce
Hong Kong
Sweet & Sour Chicken (Hong Kong)
Crispy Shredded Beef with Chilli
Stir Fried Chicken with Cashew Nuts
With vegetables
Kung Po Chicken (Spicy)
Stir Fried Beef with Black Bean Sauce
Hong Kong
Lemon Chicken
With fresh lemon & lemon sauce
Stir-Fried Shredded Pork with Ginger & Spring Onions. Chef special
Stir Fried Fillet Beef
With vegetables & black pepper
Meat Dishes
Sweet & Sour – Pork
Braised Lamb Chops in Brown Sauce
Stir Fried Chinese Broccoli with Beef Fillet
Stir Fried Sliced Beef with Hot Pepper
Crispy Pork Slices with Special Sweet & Sour Sauce
Stir Fried Sliced Pig Stomach with Garlic
Braised Beef in Brown Sauce
Stir-Fried Duck Slices in Brown Sauce
Stir Fried Beef Fillet with Black Pepper
Dong Po Pig Hocks
Braised Rabbit Meat in Brown Sauce
Braised Chicken Dices in Brown Sauce
Stir Fried Pig Intestines Slices
Stir Fried Duck Tongues in X.O. Sauce
Braised Spare Ribs in Brown Sauce
Stir Fried Sliced Pig Stomach with Hot Pepper
Stir Fried Lamb Slices with Spring Onion
Spare Ribs with Sweet & Sour Sauce
Sweet & Sour Chicken
Seafood Dishes
Braised Conch in Brown Sauce
Sweet & Sour King Prawn
Cantonese
Salt & Pepper Oyster
Stir Fried King Prawn & Scallop with X.O Sauce
Stir Fried Prawn with Cashew Nuts
Spicy X.O King Prawn & Scallop
With pepper & mushroom
Stir-fried Crab with Ginger & Spring Onion
English Crab
Sweet & Sour Crispy Fish
Chef special
Stir Fried King Prawn, Squid and Conch
With silken tofu
Stir Fried King Prawn with Tofu Hong Kong – Steamed
Stir Fried Baby Squid with Pepper
Stir Fried King Prawn with Tofu Hong Kong
Stir Fried Razor Clam with Chilli With Chinese Chive
Stir Fried Razor Clam with Chilli With Ginger & Spring Onion
Stir Fried Crab with chili
Chef special
Seabass Fried in Spicy Sauce Braised Dry
Seabass Fried in Spicy Sauce Braised Steamed
Stir Fried Mixed Seafood with Jade Tofu
Razor Clams Steamed with Minced Garlic
Stir Fried King Prawn, Scallop & Razor Clams
Stewed Baby Squid in Yellow Bean Sauce
Oyster Charcoal Barbecue
Stewed Assorted Seafood
King prawns, scallops, fish fillet, corn & squid
Stir Fried Conch Slices with Coriander
Stir Fried Squid Slices with Chinese Chive
Stir Fried Conch Slices with Spring Onion
Stir Fried King Prawn with Cucumber
Seabass
Whole seabass steamed with ginger & spring onions
Salt & Pepper Prawn
Stir Fried King Prawn with Cashew Nuts
Cantonese
Steamed King Prawn with Minced Garlic (8 Pieces)
Scallop Charcoal Barbecue
Scalded King Prawn
Steamed Oyster with Minced Garlic
Scallop With Black Bean Sauce
Stir Fried King Prawn with Needle Mushroom & Broccoli
Stir Fried Squid with Spring Onion
Dragon favourite
Stir Fried Scallop with Celery
Cantonese
Curry Dishes
Mamak King Prawn Curry (Malaysia)
Lamb Curry
With cardamom & curry leaves
Green Chicken Curry
With coconut milk, fresh herbs & thai aubergine
Braised Red Beef Rendang (Malaysia)
Roast Duck Curry
With cherry tomato
Chinese Dishes
Quail (1)
Beef (Per Skewer)
Sliced Potato
Serving
Squid (1)
Chicken Wings (2)
Sweetcorn (1)
Razor Clam (4)
Lamb (Per Skewer)
Sliced Sweet Potato
Serving
Oyster (4)
Lamb Chop (2)
Pork Kidney (Per Skewer)
Chicken Gizzard (Per Skewer)
Szechuan Dishes
Stir Fried Lamb Slices with Cumin
Sliced Beef in Spicy soup Base with Vegetable
Stir Fried Pork Intestines with Chilli
Fish Fillet in Hot Chilli Oil
Stir Fried Crab in Hot & Spicy Sauce
Stir Fried Lamb Chop with Chilli
Hot & Spicy Crayfish
Large portion
Stir Fried Rabbit Meat with Cayenne Pepper
Shredded Pork with Vegetable & Chilli
Pork Intestine in Spicy Soup
Stir Fried Chicken Dices with Chilli
Stir Fried Diced Chicken with Chilli & Pepper
Stir Fried Cabbage with Chilli
Stir Fried King Prawn in Chilli Sauce
Kung Po Chicken
Stir Fried Pig kidney with Cumin
Stir Fried Pig kidney with Chilli & Pepper
Stir Fried Tofu with Mixed Vegetable
Mapo Tofu
Stir Fried Pork Belly Slices with Chilli
Tohua Fish Chong Qing Style
Combination Hot Pot
Stews
Stewed Pork with Kidney & Dried Bean
Stewed Beef with Yellow Bean in Tomato Sauce
Stewed Spare Rib, Potato & Green Bean
Stewed Chicken, Oyster Mushroom & Vermicelli
Stewed Pork Belly Slices, Potato &Kidney Bean
Eggplant, tomato and cabbage