Wild Honey St James Menu

Wild Honey St James is chef Anthony Demetre’s refined but approachable restaurant within Sofitel London St James. Opened in 2019, it occupies the grand rooms of a listed Neoclassical building on Pall Mall and has held a Michelin star since first receiving the award in 2022.

The cooking combines seasonal British produce with classical French technique and a wider modern European outlook. Menus are shaped each day by ingredients arriving from trusted farmers and suppliers, allowing natural flavour, careful sourcing and precise preparation to guide every course.

Dinner follows a traditional progression through starters, main courses and desserts, while an earlier three course menu is designed for guests visiting the nearby theatres. Vegetarian and vegan dishes can be accommodated, and signature sweets include custard based creations and Wild Honey ice cream with warm honey and lemon madeleines.

A carefully curated wine list highlights both contemporary producers and established Old World bottles, with pairing options available. The Wild Honey Bar offers cocktails and other drinks, while a private dining room and bespoke menus support intimate celebrations and group occasions.

Address: Sofitel London St James, 8 Pall Mall, St James’s, London SW1Y 5NG, United Kingdom