Shoryu Regent Street Menu

includes 3 courses, and a drink

muddled fresh raspberries, handmade cordial & tonic water

lychee juice, fresh strawberries, mint, lime & sugar syrup

iced jasmine tea with yuzu peel syrup

refreshing blend of pineapple juice, coconut syrup, fresh lime & matcha green tea

still / sparkling

original / yuzu / strawberry

sweet and fizzy melon soda

iconic green melon soda topped with vanilla ice cream and a maraschino cherry. sweet, fizzy & nostalgic

premium stone-ground tea from japan

iced matcha latte with muddled fresh strawberries & almond cordial

iced matcha latte topped with a scoop of vanilla ice cream

rich, hot matcha from Japan, poured over creamy vanilla ice cream

Kijimasamune Brewery award winning full-bodied sake from hyogo perfect with tonkotsu. tropical fruits and floral notes balanced by mild sweetness and crisp acidity, served chilled or room temperature

Hakutsuru Brewery a beautiful, cloudy nigori sake, naturally sweet, fruity with mild rice undertone and a clean finish. creamy, smooth, and slightly textured due to the unfiltered rice particles, served chilled or warm

a limited batch, specially sourced, ancient sake. doboruku is considered the oldest style of sake, and is both traditional & rustic

a limited batch, specially sourced, ancient sake. doboruku is considered the oldest style of sake, and is both traditional & rustic

great all round umeshu from wakayama, this is bright and fruity with juicy ume plum, apricot and peach aromas. gently sweet with a light, soft, silky finish, served chilled, on the rocks or as a spritz

a cousin to umeshu, this liqueur made from yuzu is smooth, tangy and full of rich, mellow citrus flavour reminiscent of homemade lemonade or limoncello. served chilled or as a spritz

three 35ml pours showcasing a variety of popular sips. refined junmai sake, slightly sweet and cloudy nigori sake and tangy umeshu plum wine. enjoy a taste of each

Miyazaki smooth & earthy sweet potato shochu with a sharp sourness from black koji

Grapefruit / Lemon / Peach fruity & bold flavours, their unique ‘freeze crush technology’ create a refreshing shochu, vodka & soda drink

round & sweet blend with a refreshing citrus character & a spicy finish

served japanese style with super froth

with a super iced head served japanese style with super froth in a chilled glass

alcohol free beer

fresh strawberries, mint, lime, yuzu peel syrup, white rum & yuzushu over crushed ice

smooth, mellow combination of lychee & nigori sake, with a dirty touch of rum

exotic rum blend, passion fruit, almond syrup & angostura bitters

suntory toki whisky topped up with soda water

suntory roku gin served with tonic water & a touch of our signature yuzu peel syrup

simplicity with three classic toppings: char siu pork belly, kikurage mushrooms, spring onion

our signature tonkotsu with char siu pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion, & nori

backstreet style, our signature ganso ramen as you’d find in Hakata, supercharged with a richer, thicker broth & double nitamago

tonkotsu with heat: jalapeños, gochujang, char siu pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori

tonkotsu powered up with black garlic mayu, garlic chips, char siu pork belly, gooey orange yolk nitamago, kikurage mushrooms, red ginger, spring onion & nori

spicy miso-infused tonkotsu with char siu pork belly, pak choi, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori

rich curry tonkotsu, chicken katsu, pak choi, coriander, gooey orange yolk nitamago, menma, naruto, red ginger & nori

fiery tonkotsu, juicy prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, naruto, kikurage mushrooms, red ginger, spring onion & nori

creamy vegan tonyu miso broth with japanese fried chicken, kikurage mushrooms, spring onion, red ginger, and nori. chef recommends adding nitamago (2.70)

vegan tonyu miso broth with atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli & nori

vegan tonyu miso broth with added spice for extra kick. with atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli & nori

no broth ramen with our secret soy sauce blend, thicker futomen noodles topped with char siu pork belly, menma, naruto, spring onion, nori, fried garlic, & a sprinkle of bonito powder, served the traditional way with a raw egg yolk. prefer a gooey nitamago? just ask

traditionally for tonkotsu. request refill noodles for your remaining soup

vanilla / mango

white rice, blowtorched char siu pork belly, gooey nitamago, shibazuke pickles, tenderstem broccoli, nori

white rice, kakiage vegetable tempura, shibazuke pickles, tenderstem broccoli, nori

slow-braised pork belly, lettuce, cucumber, spicy sauce, japanese mayo

soy marinated fried chicken, lettuce, cucumber, coriander, spicy sauce

pumpkin croquette, lettuce, cucumber, spicy sauce, japanese mayo

sprinkled with kyushu yuzu salt

housemade pork, garlic chive and ginger gyoza, served sizzling in a cast-iron skillet & yuzu kosho dipping sauce

soy-marinated japanese-style fried chicken & japanese mayo for dipping

crispy octopus balls, japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga

crispy octopus balls, jalapeños, spicy japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga

tenderstem broccoli in a creamy, ground sesame dressing

refreshing sliced cucumber, shichimi togarashi chilli, sesame, sea salt

crunchy cabbage tossed in our soy umami dressing. viral ‘addictive cabbage’ that’s impossible to stop eating

fresh salad, seaweed, zesty wasabi yuzu dressing

simple and fluffy, a classic sidekick

the classic. a generous double portion of crispy chicken katsu with our rich japanese curry

soy-marinated japanese fried chicken with our 11-spice curry sauce

golden prawn katsu with our rich japanese curry

crispy pumpkin croquettes with our classic curry sauce

plain white rice with curry sauce, pickles and broccoli

green tea from yame (our chef’s ancestral home town) mellow refreshing with a delicate sweetness

this roasted rice tea from yame has a nutty, toasty, smooth flavour

a bold green tea from yame, roasted over charcoal with hints of caramel & chocolate

our bestseller, and our own blend. with jasmine tea, green tea, lemongrass, lemon & yuzu peel

smooth & floral with a balanced sweetness & roasted, nutty undertones