Kanada-Ya Piccadilly is a compact Japanese ramen restaurant on Panton Street, conveniently placed between Piccadilly Circus and Leicester Square. The dining room has the lively, informal character of a specialist noodle bar, making it suitable for a focused lunch, an early meal before a show or a warming bowl later in the day. Service centres on freshly prepared ramen delivered promptly, while the close surroundings keep attention on the broth, noodles and toppings.
Tonkotsu ramen is at the heart of the restaurant’s identity. Pork bones are cooked to develop a broth with body and savoury depth, then combined with noodles and familiar garnishes such as sliced pork, spring onion, wood ear mushroom and seasoned egg. Guests can choose the firmness of their noodles, an important detail that allows each bowl to arrive with the texture they prefer and reflects the care given to the central components.
Different ramen preparations introduce changes in seasoning, spice, aroma and toppings while preserving the balance between broth and noodles. Side dishes and extra toppings make it easy to turn a single bowl into a broader meal or customise it to taste. The appeal lies in the contrast between a deeply flavoured soup, noodles with a defined bite and fresh garnishes that provide colour and lift, all served without unnecessary formality.
The Piccadilly branch suits diners seeking a direct and satisfying introduction to this style of ramen in central London. Its location is particularly practical for visitors exploring Soho, Chinatown and the nearby theatre district, although the small restaurant can feel busy at popular times. The full menu below shows the latest ramen choices, side dishes, additions, drinks and prices for this location.
Address: 3 Panton Street, Soho, London, England SW1Y 4DL, United Kingdom
Kanada-ya – Panton Street Menu
RAMEN
Origin Tonkotsu
where it all started: pork bone broth, chashu pork belly, spring onion, wood ear fungus
Gekikara
pork and corn fed chicken bone broth, bean sprouts, chashu pork belly, spicy ‘tan-tan’ minced pork, spring onion, wood ear fungus, yuzu-shoyu
Spicy Yuzu
pork and corn fed chicken bone broth, chashu pork loin, spicy yuzu paste, spring onion, wood ear fungus, yuzu-shoyu
Kinoko & Chashu Tofu
japanese mushroom and porcini-soymilk broth, tofu ‘chashu’, spring onion, edamame
Kinoko Truffle
japanese mushroom and porcini-soymilk broth, porcini truffle paste, spring onion, edamame, beansprouts, chives
Vegan Spicy Yuzu
vegan paitan broth, spicy yuzu paste, tofu ‘chashu’, edamame, spring onion
Tonkotsu X
pork and corn fed chicken bone broth, chashu pork belly, spring onion, wood ear fungus, yuzu-shoyu – exclusive to London
Cha-Mori
pork and corn fed chicken bone broth, chashu pork belly, slow-cooked pulled chashu loin and belly, spring onion, wood ear fungus, yuzu-shoyu
Chashu-men
pork bone broth, chashu pork loin, spring onion, wood ear fungus
Truffle
pork and corn fed chicken bone broth, chashu pork loin, spring onion, porcini truffle paste, white truffle oil, yuzu-shoyu
Chashu Chicken
corn fed chicken bone broth, chashu chicken, leek, spring onion, wood ear fungus
Chicken Paitan
corn fed chicken bone broth, chashu pork loin, leek, spring onion, wood ear fungus
TOPPINGS & EXTRAS
Hanjuku Ramen Egg
more than your average nitamago. a soft boiled, ‘deep yolk’ egg marinated overnight in our sweet and savoury chashu sauce
OOMORI Ramen
for those who enjoy a larger bowl of broth and noodles, available for all ramen
SMALL PLATES
Yaki Gyoza
juicy japanese dumplings filled with ground meat and vegetables, pan fried and served with a yuzu & soy dipping sauce 1. Pork, ginger & garlic 2. Chicken and chinese mushroom
Agedashi Tofu
deep fried tofu in a hot tentsuyu broth and shoyu, fried ginger, finely grated daikon and chilli
Edamame
steamed in their pods and salted • Maldon sea salt • White truffle salt
Soba Noodle Salad
chilled buckwheat noodles, edamame and spring onion with sesame-yuzu dressing
LARGE PLATES
CURRY
Chashu Don
simmered slow cooked pulled pork, seared pork belly and spring onions on steamed rice, hanjuku egg, pickled ginger, seaweed, white sesame
Tofu Abura Soba
thick egg noodles in sesame sauce, bamboo shoots, chives, garlic paste, pickled ginger, onsen egg, seaweed, spring onion, fried chashu marinated tofu
Pork Belly Abura Soba
thick egg noodles in sesame sauce, bamboo shoots, chives, garlic paste, pickled ginger, onsen egg, seaweed, spring onion, seared chashu pork belly
Salmon Soba Salad
poached salmon fillet, chilled buckwheat noodles, edamame and spring onion with sesame-yuzu dressing
Shojin Tokyo Plant
“no meat” tokyo plant katsu, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice
Chicken Katsu
panko breaded chicken, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice
Ebi Katsu
panko breaded prawns, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice
Chicken Karaage
crunchy, marinated fried chicken served with flavoured japanese mayonnaise 1. Yuzu kosho & lime 2. Wasabi & lime 3. Spicy yuzu & ichimi togarashi
Kinoko Karaage
crunchy, deep-fried grey oyster mushrooms served with flavoured japanese mayonnaise 1. Yuzu kosho & lime 2. Wasabi & lime 3. Spicy yuzu & ichimi togarashi
Ebi Katsu
katsu breaded prawns, tonkatsu sauce, served with yuzu kosho mayonnaise
Chashu Don
simmered slow cooked pulled pork, seared pork belly and spring onions on steamed rice
ONIGIRI
traditional japanese steamed rice balls wrapped in roasted seaweed, served warm with a choice of fillings
Original
simply salted
Filling
1. Sake (salted, fresh flaked salmon) 2. Ume (salted, sour japanese plum) 3. Chashu (slow cooked, pulled chashu pork) 4. Tsuna (tuna, japanese mayo, soy sauce)
DESSERT
Mille Crepe
paper thin french crepes layered with delicately flavoured pastry cream 1. Matcha (ceremonial grade matcha from uji, japan) 2. Ruby (strawberry & raspberry cream, red berry jelly)
Mochi Ice Cream
sticky japanese rice dumplings filled with ice cream *ask for today’s flavours
Melting Matcha Fondant
uji matcha and white chocolate molten cake
Yuzu Chocolate Cheesecake
basque style dark chocolate and yuzu baked cheesecake
TEA
homemade by our in-house pastry team
Sencha herbal and grassy
Genmaicha nutty and sweet
Hojicha rich and smoky
SAKE
Kanada-Ya × DREAMSAKE No. 1
100ml 10.75 /175ml18.50 /720ml59.95 15.5% | hyōgo | rice polishing 50% velvety smooth texture with soft notes of melon, honey, and grapefruit zest Daiginjo | served chilled
Tosatsuru “Signature Junmai”
100ml 11.95 /175ml19.95 /1800ml139.50 15.5% | kochi | rice polishing ratio 65% rich, earthy, elegant and deep in umami Junmai | served warm
Urakasumi “Misty Bay”
100ml12.80 / 175ml 22.25 / 720ml 73.00 14.5% | miyagi | rice polishing ratio 65% smooth and creamy, with a light umami, developing into a clean and refreshing finish Honjozo | served chilled
Kubota “Elegant Echo”
100ml13.95 / 175ml 23.95 / 720ml 90.00 15% | niigata| rice polishing ratio 50% velvety floral bouquet with a long finish Junmai | served chilled
Sake Tasting Flight
4 × 50ml 23.95 taste a curated range of sake from the warm, earthy Tosatsuru and chilled, refreshing Urakasumi honjozo, the delicate floral Kubota junmai and the fruity, citrusy Umenuyado yuzu-shu
SOFT DRINKS
Homemade Jasmine Tea Lemonade
Homemade Yuzu Lemonade
Homemade Ginger Lemongrass Soda
Still / Sparkling Water
Coke / Diet Coke
Cold Green Tea
JAPANESE FRUITS-SHU Cold Oolong Tea
SAKE SPRITZ
Shima Yuzu & Elderflower Sake Spritzer
4.6% | rich, floral sake aroma is joined by the distinct scents of wild elderflower and slightly sweet citrus of yuzu
Shima Plum & Hibiscus Sake Spritzer
4.6% | rich, floral sake with taste of damson purple plums, complemented by zesty, redcurrant flavours of dried hibiscus
Shima Lychee & Green Tea Sake Spritzer
4.6% | rich, floral sake with notes of perfumed lychees, complemented by grassy, vegetal flavours of green tea
COCKTAIL
Whisky Hi-Ball
Classic / Yuzu Citron / Ginger Lemongrass toki japanese whisky, fresh lime, soda
Yuzu Sour
yuzu, roku gin, fresh lime and soda water
Long Jasmine Iced Tea
jasmine lemonade, haku vodka, roku gin, white rum, fresh lime and mint
Tokyo Mule
haku vodka, ginger lemongrass soda, fresh lime and mint
WINE
Laylo Sauvignon Blanc
175ml7.95 / 250ml 10.25 / carafe 500ml 19.95 11% | loire, france| described as a “triumph” by masterchef judge William Sitwell, that’s all green melon, apple and grapefruit
Laylo Merlot
175ml7.95 / 250ml 10.25 / carafe 500ml 19.95 14% | languedoc, france | this wine combines the elegant cherry and coffee flavours of a classic french merlot, with joy-filled raspberries and blueberries
Laylo Luberon Rosé
175ml7.95 / 250ml 10.25 / carafe 500ml 19.95 14% | languedoc, france | a pale pink rosé that is quintessentially provençal. think delicate redcurrants and strawberries with a dash of mouthwatering acidity
Laylo Sparkling Blanc de Blancs
200ml 9.95 11% | loire, france | a sophisticated french sparkling, that’s all green melon, apple and grapefruit
BEER
Orion Okinawa Lager
pint 7.60 / half 3.95 / 330ml 6.50 5% | quintessenial okinawan beer and is defined by the island’s tropical, coastal climate. light, refreshing, and food-friendly
Coedo Pale Ale Yuzu
330ml 6.95 5% | delicate, citrusy aroma of yuzu paired with the fragrant aroma of hops. the use of japanese rice delivers a crisp dry finish to this beer
Coedo IPA
330ml 6.95 5% | kyara-coloured beer. aromatic hop aroma reminiscent of white grapes and spicy citrus, along with a bright, clean bitterness that spreads on the palate
Asahi – 0% Beer
330ml5.90 0% | alcohol free beer that delivers the same refreshing dry and crisp taste of a full bodied Asahi famous the world over