The Rose Villa Tavern is a pub and restaurant at 172 Warstone Lane in Birmingham’s Jewellery Quarter. The distinctive historic building provides a characterful setting for lunch, dinner, drinks and live sport. Its approach is informal, with food ordered as part of a relaxed visit to the local pub.
The menu covers familiar mains such as fish and chips, sausage and mash, scampi and macaroni cheese. Southern fried chicken, halloumi fries, croquettes and other small plates can be shared or combined into a lighter meal. Salads and seasonal specials offer alternatives to the most traditional pub choices.
Vegetarian and vegan options are marked, and the children’s menu pairs simple mains with a choice of side, vegetables and dessert. Regular meal deals make the pub practical for families and midweek visits. Guests with allergies should consult the current information and tell the team before ordering because the kitchen handles multiple allergens.
Draught beer, cider, wine, cocktails, spirits and alcohol free drinks make up the bar selection. The venue works equally well for a quick plate, a group watching sport or an evening that continues after dinner. The Rose Villa Tavern offers dependable pub food within one of the Jewellery Quarter’s most recognisable buildings.
Address: 172 Warstone Lane, Birmingham B18 6JW, United Kingdom
The Rose Villa Tavern Menu
Salads
Rump Steak Salad
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with rump steak.
Greek Spiced Chicken Salad
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with Greek spiced chicken.
Tofoo® Satay Salad
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with Tofoo® satay.
Lighter Options – On Toast
All served on toasted focaccia.
Spicy Chorizo & Peppers
A mix of chorizo and peppers in a spicy tomato sauce, topped with a fried egg.
Hot Honey Halloumi & Avocado
Smashed avocado and chillies topped with halloumi, tomato and hot honey.
Peppercorn Mushrooms
Pan fried mushrooms in a creamy pepper sauce.
Lighter Options – Gyros
Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream, along with your choice of:
Chicken Shawarma Gyros
Halloumi Gyros
Tofoo® Satay Gyros
Lighter Options – Sandwiches
Warmed focaccia bread with:
Rump Steak Melt
Sliced rump steak topped with melted Cheddar cheese.
Fish Finger Sandwich
Fish fingers, baby gem lettuce and tartare sauce.
Southern Fried Chicken Sandwich
Southern fried chicken goujons with sour cream and Sriracha sauce.
Kids
Two course meal deal at £8.30. Step 1: Pick your main course from Mac n Cheese, Beef Burger, BirdsEye Fish Fingers (4), Chicago Town Cheese Pizza, Battered Chicken Chunks (6). Step 2: Choose your side from Chips, Mash, Rice, Garlic Focaccia. Step 3: Choose your veg from Peas, Baked Beans, Buttered Corn Ribs. Step 4: Finish off with Smarties Pop Up Ice Cream, Fab Ice Lolly, Rowntree’s Fruit Pastilles Ice Lolly, Wibble Strawberry Jelly, Wibble Cola Jelly.
Kids Two Course Meal Deal
Includes main, side, veg and dessert as per steps.
Mac n Cheese
V Vegetarian
Beef Burger
BirdsEye Fish Fingers (4)
Chicago Town Cheese Pizza
V Vegetarian
Battered Chicken Chunks (6)
Chips
VE Vegan
Mash
V Vegetarian
Rice
VE Vegan
Garlic Focaccia
VE Vegan
Peas
VE Vegan
Baked Beans
VE Vegan
Buttered Corn Ribs
V Vegetarian
Smarties Pop Up Ice Cream
V Vegetarian
Fab Ice Lolly
V Vegetarian
Rowntree's Fruit Pastilles Ice Lolly
VE Vegan
Wibble Strawberry Jelly
VE Vegan
Wibble Cola Jelly
VE Vegan
Sides
Onion Rings
Skin On Fries
Chips
Creamy Mashed Potato
Dressed Mixed Salad
Garlic Focaccia
Garlic Focaccia with Cheese
Desserts
Chocolate Orange Roulade
Chocolate sponge layered with a dark chocolate orange ganache, served with chocolate sauce and whipped cream.
Lotus Biscoff® Dessert
Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.
Apple Crumble Tart
A sweet pastry case filled with apple and topped with a crisp and chewy oat crumble. Served with custard. Vegan if swap custard for vanilla ice cream.
Rocky Road Brownie
Pure decadence. Chocolate brownie topped with dark chocolate cheesecake, brownie cubes, balls of mallow, caramel curls and chocolate sauce. Served with chocolate ice cream.
Trifle Sundae
Feeling a bit retro? Tuck into delicious layers of strawberry jelly, custard, fresh strawberries and strawberry ripple ice cream roll, topped with cream and sprinkles.
Salted Caramel Stuffed Cookie
A large milk chocolate cookie with a gooey warm salted caramel centre, drizzled with chocolate sauce and served with chocolate ice cream. 50p from every sale of this dessert will be donated to Marmalade Trust.
Small Plates
3 Small Plates for £19.50, 5 Small Plates for £30.00.
Saucy Wings
Our spicy buffalo chicken wings with your choice of either Bull’s Eye Original BBQ, hot honey or satay sauce.
Southern Fried Chicken Goujons
Topped with spicy Sriracha sauce and soured cream.
Halloumi Fries
Hand cut halloumi cheese fried until crisp, served with a chilli jam dip.
Tofoo® Satay Bites
Tofoo Co® tofu chunks in a crispy panko crumb tossed in a satay spice and served with satay sauce.
Breaded Mushrooms
Button mushrooms in a crunchy garlic breadcrumb coating, with a mayonnaise dip.
Tikka Masala Croquettes
Deep fried chicken tikka croquettes with a cooling chilli, coriander, lime & mint dip and puppodum shards.
Duck Spring Rolls
Mini duck and Hoisin spring rolls, with a satay dipping sauce.
Nachos
Tortilla chips layered with melted cheese, then topped with sour cream, guacamole and a spicy cheese sauce.
Mediterranean Chorizo Tots
Mini hash brown tater tots dusted in smoked paprika, topped with a spicy chorizo and pepper mix and sour cream.
Burgers
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries. (Excluding the Chicken Donner Burger)
Classic Beef Burger
A grilled 6oz beef burger.
Chicken Donner Burger
Your late night favourite reimagined, American style fried chicken fillet on a bed of Asian slaw, topped with spicy chicken kebab, red onion and cooling mint sauce. Served in a toasted brioche style bun, with crisp skin on fries.
BBQ Fried Chicken Burger
Two American style fried chicken fillets with Bull’s Eye Original BBQ sauce and Cheddar cheese.
This Isn’t® Burger
A juicy plant-based THIS Isn’t® beef burger on caramelised red onion chutney, topped with smashed avocado with chilli and an onion ring. (Burger sauce not included.)
Chorizo, Mac & Cheese Burger
A grilled 6oz beef burger, topped with creamy mac & cheese and spicy chorizo.
World Flavours
Chicken Tikka Masala
Chicken breast cooked in a medium spiced tikka masala sauce. Served with white and wild rice, chapati, puppodum and mango chutney.
Butternut Gobi Dhansak
A delicious vegan curry of cauliflower florets, butternut squash, split peas and lentils in a mildly spiced curry sauce. Served with white and wild rice, chapati, puppodum and mango chutney.
Singapore Noodles
Egg Noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion. Why not add battered chicken breast pieces, Tofoo® bites or chicken shawarma for 3.10.
Beef & Pancetta Lasagne
Beef and pancetta lasagne with a rich red wine ragu, served with garlic focaccia and a dressed mixed side salad.
Margherita Pizza
The classic topping of tomato sauce and grated mozzarella cheese.
Pepperoni Pizza
Pepperoni and grated mozzarella cheese on a traditional tomato sauce base.
Beef Bourguignon
Slow cooked diced beef featherblade in a traditional red wine sauce with mushrooms, onions and bacon. Served with creamy mashed potato, peas and carrots.
Chilli Chicken Flatbread
A seeded flatbread stacked with chicken shawarma, a chicken skewer and halloumi on a bed of chunky homemade salsa, then drizzled with spicy Sriracha sauce. Served with skin on fries.
The Grill
Rump Steak
28 Day Aged Rump steak, served with onion rings, chips, garden peas and half a grilled tomato. Why not double up on your steak and add another rump for 7.35. Add a creamy peppercorn sauce for 3.35.
Home Comforts
Steak & Ale Pie
Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.
Sausage & Mash
Three Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and garden peas. Why not make me vegetarian and swap the sausages for Quorn sausages.
Mac & Cheese
Our American-style mac and cheese, served with garlic focaccia and a dressed mixed side salad.
Fish & Chips
Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce.
Scampi & Chips
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
Offers
Monday to Thursday: Buy 2 for £23.00 on selected mains. Available all-day Monday to Thursday. Extras are charged at full price. For parties of uneven numbers, the offer will be applied to the cheapest meals. Friday: Fish & Chip Fryday £15.00 – One portion of standard Fish & Chips from our core menu, including a drink from the list on back of menu, at the price stated. Available all-day Friday.
Buy 2 for £23.00 on Selected Mains
Buy any two main courses marked with 2FOR on menu for price stated. Available all-day Monday to Thursday.
Fish & Chip Fryday
One portion of standard Fish & Chips from our core menu, including a drink from the list on back of menu, at the price stated. Available all-day Friday.