Little Georgia Hackney Menu

Aubergine rolls with walnuts filling seasoned with Georgian spices.

Roasted aubergine salad with onion, garlic, walnuts, Georgian spices, chilli coriander and pomegranate.

Chopped beetroot seasoned with fresh coriander, garlic and Georgian spices.

Red kidney beans mixed with onions, red pepper, coriander and red Ajika.

A selection of six delicious vegetarian salads. Served with either cheese bread or bean bread.

Pan-fried free-range roasted chicken poultry served with a traditional cold walnut sauce and Georgian seasoning.

Little Georgia’s beetroot soup, with apple and fennel garnished with dill. Served with creme fraiche and homemade bread.

Mushrooms seasoned with onion, garlic & spices. Served with homemade bread.

Delicious traditional cheesebread stuffed a special blend of cheeses. Baked to Order. Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait! TALK TO STAFF FOR GLUTEN FREE OPTION

Delicious traditional cheesebread stuffed & topped with a blend of cheeses. Please note all our Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!

Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order.

A combination of cheeses baked in a bread boat topped with egg and butter. Sinful and delicious. Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!

A combination of cheeses baked in a bread boat topped with egg and butter with Ajika (Traditional spicy Georgian paste). Sinful and delicious. Please note Khachapuri and Adjaruli Khachapuri are freshly baked, and take twenty minutes to prepare. They are well worth the wait!

Tarragon and Mint Khachapuri (Cheese Bread)

Corn-based bean bread with Jonjili (Georgian pickled sprout).

Similar to Khachapuri, but stuffed with a blend of beans, onions and special seasoning. Baked to Order.

Savoury pork and beef dumplings – (five). *Available with lamb

Vegetarian Khinkali – cheese dumplings (blend of ricotta and mozzarella), served with spicy mint sauce – (four).

Marinaded roast pork kebab with spices. Served with chips & plum sauce.

Roast marinaded poussin served with plum sauce and new potatoes.

Free range roasted chicken served with rich garlic creamy sauce. Served with homemade bread.

Oven-baked salmon, served with blueberries and raspberry sauce. Served with rice or new potatoes.

Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice.

Aubergines, red pepper and tomato stew seasoned with Georgian herbs.

Traditional Georgian bean dish with Georgian spices. Served with homemade bread.

Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables & homemade bread.

Mushrooms stuffed with seasoned butter, topped with cheese.

Beef stew with rich tomato sauce cooked with onion parsley and red Adjika. Seasoned with dry and fresh coriander. Served with rice.

Tomato, cucumber with parsley, onions and coriander dressed with organic sunflower vinaigrette.

Tomato and cucumber salad with ajika or walnut sauce.

Fried new potatoes with Ajika butter, spring onions and dill.

Served with a choice of Ajika mayonnaise or Tkemali plum sauce.

Our homemade bread served with seasoned butter.

Traditional Georgian plum sauce.

Traditional spicy Georgian paste.

Full – bodied dry wine with berries and blackcurrant aroma, and an extended finish on the palate. Enjoy with grilled and smoked meats.

Dark, full–bodied ruby wine with a rich, long finish.

Smooth, fruity, dry wine, with aromas of strawberry and hints of vanilla. Meat and game.

A light, velvety, Burgundy-style wine, with a pale ruby colour, with aromas of red and black berries. A “light” Qvevri wine.

Dry vintage wine with aromas of black cherry, dark chocolate, vanilla and spice. Enjoy with both meat and vegetable dishes.

A smooth, ruby wine with the aroma of berries. A “light” Qvevri wine.

A rich ruby red wine with berry and cinnamon notes. Medium-bodied with a long crisp finish.

An intense yet subtle red wine. Red fruit, floral and spicy notes giving a long fresh finish.

Dry, crisp wine with notes of apple and melon, with a zesty freshness in the finish. Enjoy with grilled dishes & salads.

A bright, straw coloured, smooth wine ,which opens up complex notes of flowers and fruit.

Full bodied dry wine with top notes of roasted walnuts, finishing with hints of melon & tropical fruit. A good partner for salmon, white meats & vegetable dishes.

A silky- textured wine, with well – balanced acidity.

The fragrance of fully ripe dry figs and quince jam. A stable and silky wine with strong, velvety and long-lasting tannins. Pairs ideally with a any grilled, roasted or stewed meats, also with a cheese based dishes.

A well – balanced, silky wine, with aromas of cherry, peach, and pear, with a lingering. Enjoy with fish, chicken, Khachapuri and Mezes.

Made in a Churi – Imeretian Qvevri – this light amber wine has notes of pear, green apple and apricot. Goes well with chicken, salads and khachapuri.

This amber wine is full-bodied with pleasant candied grapes and dried fruit aromas. It pairs very well with grilled and roasted meat, also with Khachapuri & any cheese-based dish.

Aged for six months, giving a surprisingly light and delicate finish. Pairs perfectly with fried chicken, fish, Khachapuri and Mezes.

This intense dark red, almost black Saperavi offers aromas of black cherry and blackberries, with silky tannins and long finish. An ideal match with beef dishes, Chashushuli, pork Mtsvadi, lamb Kababi and strong cheeses.

Churi – made, with notes of pomegranate and sour cherry, with a cool crispness. The perfect match for Mtsvade, Chashashuli, Mezes and desserts.

A dry vintage wine with notes of berries, mint leaves and vanilla. Accompanies meat and chicken dishes.

A medium bodied rose – crisp and fresh, tasting of red fruits, with a long, spicy finish. Accompanies fish, salads and light meals.

Medium sweet vintage white wine with scents of honeysuckle and apricot. Crisp and clean after taste with fruity and floral aromas

Medium – sweet red , with hints of spice, fruit and flowers. Silky, developing into a full, clean cherry and blackberry flavour.

Medium sweet red, with wild strawberry scent & top notes, followed by a blend of dried fruit & pomegranate