El Pastor London Bridge Menu

Totopos or chicharron refills – small 2, regular 3.5

Leche de tigre, cucumber & red onion

Tequila Valley (Lowlands)

Los Altos (Highlands)

Tequila Valley (Lowlands)

Los Altos (Highlands)

4.9%

4.5%

4.5%

Gluten free 5.5%

4.5%

0%

with ice, lime juice, salt rim

as above + salsa picante, Worcestershire sauce, tabasco, salt rim

as the cubana + clamato, celery, salt rim

South Africa Light, red fruits with rose petal undertones

Swartland, South Africa A rich, spicy and robust blend ideal for the delights of taco eating

Terra Alta, Spain Joyous, ripe, red fruits

Rioja, Spain Fresh, mineral and complex, with notes of citrus and stone fruits

Navarra, Spain Lively, citric, full-bodied

Stellenbosch, South Africa A rounded and balanced palate, with kiwifruit and tangy green apple flavours

Rías Baixas, Spain Fresh, structured and complex, with notes of citrus and stone fruits

Reserva brut

Blanc de Blancs NV

Basically, this complex, special distillate could be responsible for a ravey Summer of Love, every day 64%

Unusually smooth for a mezcal of this strength; hint of cream and salt, which sounds quite rude 48%

Roasted pumpkin seeds, leather and cocoa with bold, bright, vegetal flavours all over the place 41%

Fresh green chilli, vibrant grapefruit peel and agave after a rainfall. Mineral with a spicy finish 42%

Classic mezcal flavours, a beautiful bold smokebomb with caramel sweetness and a peppery finish. Drink, enjoy, repeat 45%

Bergamot blossom, sandalwood and mature mango – that’s a lot of flavour packed into a great session mezcal 41%

Roasted agave notes with a complex smoky perfume 43.2%

Berries, burnt sugar, just the right amount of smoke; a beautiful Espadin 45%

Big citrus notes underpinned with smoking charcoal and salty toffee. Apple wood smoke, lime juice and salt crystals on the palate 45%

A beautifully balanced Ensamble, full of soft fruit and velvet gentleness 47%

Mineral and herbal, light caramel notes from the cooked maguey green fruits and hint of peppermint 46%

Hints of grapefruit, lime, lemon and apple, smoked yellow fireworks. Violet and floral notes 44%

A beautiful first try for the novice mezcal drinker. Banana cream, lingering smoky peppermint. Produced by a cooperative of families in Ejutla, Oaxaca 42%

Herby, vanilla notes, peachy, nutty – like a stroll through Borough Market on a spring morning 48%

Sweet smoke, hints of black tea, cashew finish, a great doorway into mezcal discovery 42%

Strictly limited edition – once it’s gone, it’s gone. Herbal, earthy, light smoke, pure sunshine

Los Altos (Highlands)

Los Altos (Highlands)

Tequila Valley (Lowlands)

Tequila Valley (Lowlands)

Tequila Valley (Lowlands)

Los Altos (Highlands)

Los Altos (Highlands)

Los Altos (Highlands)

Tequila Valley (Lowlands)

Tequila Valley (Lowlands)

Tequila Valley (Lowlands)

Tequila Valley (Lowlands)

Tequila Valley (Lowlands)

Los Altos (Highlands)

Los Altos (Highlands)

Los Altos (Highlands)

Los Altos (Highlands)

Almave, fresh lime, agave

Almave, fresh lime, topped up with Two Keys grapefruit, served long

El Jimador Blanco, fresh lime, topped up with Two Keys grapefruit, served long

Herradura Plata, pomegranate syrup, fresh lime, topped up with Fevertree soda

Don Q & Aluna rum, pineapple juice, fresh lime, coconut cream

Mezcal Verde Momento, El Bandarra Vermouth, Campari, served on the rocks

El Jimador Blanco, Soulsauce, fresh lime, tomato juice, celery, served long

Fancy a Dark & Stormy or Moscow Mule? Just ask 12.25 El Jimador Blanco, fresh lime, Fevertree ginger beer

Diplomatico rum, Nixta, agave, bitters

Fancy tequila or pisco instead of mezcal? Just ask 12.50 Mezcal Verde, lemon juice, sugar syrup, Oggs

Respirited vodka, coffee liquor, coffee, sugar

Downpour gin, lemon juice, sugar, Fevertree soda

The house classic. El Jimador Reposado, fresh lime, Cointreau, agave, served frozen

El Jimador Reposado, fresh lime, Cointreau, aguamiel

El Jimador Reposado, avocado, passionfruit syrup, lime juice, Cointreau, agave, served frozen

Fancy it with mezcal? Just ask 16.25 El Jimador Reposado, Ancho Reyes, Fair Chipotle, fresh lime, agave, jalapeño brine, with a tajin rim

El Jimador Reposado, Cointreau, agave, fresh lime, served long and frozen, topped up with Corona

El Jimador Reposado, mango, Cholula, fresh lime, Cointreau, agave, served frozen

El Jimador Reposado, Cointreau, agave, blackberry puree, Chambord, fresh lime, served frozen

El Jimador Reposado, Cointreau, agave, strawberry puree, basil, fresh lime, served frozen

Upgrade with Mezcal Amaras 16.75 A margarita made with mezcal; Mezcal Verde Momento, fresh lime juice, Cointreau, aguamiel

Herradura Plata, orange marmalade, fresh lime, agave

base mezcal/tequila If you know how you like yours, tell us and we will come up with the goods. Priced on base tequila

ORANGE, APPLE OR PINEAPPLE JUICE

Crispy wheat tortilla strips, sweet cinnamon, dulce de leche

Roasted corn ice cream

Cinnamon chilli-spiced dark chocolate, orange Chantilly

Salted caramel, roasted corn, lime sorbet

Crispy potatoes, chile de árbol, sour cream, coriander

Refried beans, avocado leaf, cheese

£1 from every dish sold will be donated to Action Against Hunger* Shredded shiitake mushroom, achiote, orange juice, spices, habanero escabeche

Beer brined half-chicken with salsa roja, papas al arbol, sour cream, pineapple-habanero slaw & mayo

Angus short rib, chipotle, muscovado & coriander seed rub, pickled red onion, salsa la maya

Whole sea bream, one side marinated in adobe rojo, the other in mojo verde. Lime slaw, frijoles refritos and chipotle chilli mayo

Al pastor pork, queso, grilled pineapple, salsa morita, salsa taquero

Marinated aged rump, melted cheese, fresh chilli, avocado, salsa morita, fried shallots & crispy potato

Beer battered coley, cabbage, chipotle mayo, pico de gallo, pickled red onion

Totopo-crumbed fried chicken, chipotle agave glaze, pickled cucumber, jalapeño mayo

24 hour marinated pork shoulder, grilled pineapple, trio of salsas

Mushrooms, queso, pumpkin seeds, chile de árbol

Caramelised onion, chile de árbol, vegan feta cheese

Habanero-braised brisket, salsa verde

Crisp fried soft-shell crab, chipotle chilli mayo, jicama & chayote slaw

Raw soy-marinated yellowfin tuna, chile de árbol, sesame and guacamole

Chipotle and cumin marinated chicken, lettuce, sour cream, salsa verde fresca, queso fresco

Refried beans, vegan feta, caramelised onion, crispy shallots

Glass / Jug Flor de Jamaica, Agua de Piña, Seasonal Special (ask your server)