The Duke’s Umbrella is a Glasgow gastropub at 363 Argyle Street. It approaches familiar pub food with the care normally associated with a more formal restaurant while keeping the atmosphere relaxed. The central location and long daily service make it suitable for lunch, dinner, drinks and gatherings of different sizes.
The kitchen’s guiding idea is honest gastropub cooking supported by serious treatment of ingredients. Scottish and British flavours shape the main menu, with starters, substantial meat and vegetable dishes, carefully prepared sides and desserts. Rather than relying only on standard bar snacks, the food is designed to carry a complete sit down meal.
Weekend brunch adds a daytime format, while Sunday lunch gives roasts and their traditional accompaniments a dedicated place in the week. Vegetarian choices and smaller plates broaden the possibilities for mixed tables, and a children’s menu makes family meals practical. Guests with allergies should consult the current information and speak with staff before ordering.
Cocktails, whisky, draught beer and wine maintain the venue’s identity as a pub as well as a restaurant. Private dining and group menus support celebrations, while the main room remains comfortable for an ordinary meal. The Duke’s Umbrella succeeds by combining the ease of a local bar with a kitchen determined to give classic pub cooking proper attention.
Address: 363 Argyle Street, Glasgow G2 8LT, United Kingdom
The Dukes Umbrella Menu
Snacks
Warm Freedom Bakery Sourdough
whipped chicken butter, crispy shallots
Gordal Olives
EVOO, Maldon salt (vg)
Pork Vindaloo Croquette
curry leaf aoili, coriander
Haggis Bon Bons
mustard mayo
Iberico Pork Scotch Egg
abanico pork mince scotch egg
Guinness Rarebit
Guinness, cheese, toast, Lea & Perrins
Starters
Ham Hough & Lentil Soup
toasted sourdough, butter
Smoked Bone Marrow Deluxe
confit onion, hash-brown, seared fillet tail, jus
Whisky Glazed Smoked Salmon
pickled cucumber, creme friache, dill, toasted sourdough
Truffled Chicken Liver Pate
toasted brioche, black garlic chutney
Pea, Feta and Thyme Fritters
black garlic ketchup, sesame, lemon (v)
Haggis Quesadilla
grilled flour tortilla, homemade haggis, jalapeño cheese sauce , guindilla chilli
Mains
Pan Seared Fillet of Scotch Beef Steak Frites
Watercress, koffmann fries, choice of chimichurri or pepper sauce
Fish & Chips
Triple cooked chips, lobster bisque tartar sauce, lemon, vinegar powder
Brown Butter Fried Chicken Schnitzel
Saffron risotto, parmesan, lemon, chives
Pan Roasted Chicken Supreme
Mashed potato, braised greens, confit garlic and pan juice gravy
Dukes Burger
Seeded brioche, onion smashed 8oz beef patty, black garlic ketchup, smoked brisket, hash browns, liquid jalapeno cheese sauce, skinnies
Haggis Lasagne
Two classics brought together, served with garlic bread
Red Thai Fish Curry
Salmon, prawns, crispy vermicelli noodle, jasmine rice
Sausage & Mash
Sausage of the day, mash, slow cooked onion jus (ask your server for today’s selection)
Seasonal Pie
Our pie changes daily, please ask your server for todays flavour Price: Market price
Dukes Homemade Haggis Neeps and Tatties
Haggis, swede puree, mashed potato, gravy (starter size portion available)
Grilled Abanico Iberico Bellota
Most probably the best pork in the world simply grilled, mojo verde sauce, skinnies
Goan Venison & Bone Marrow Curry
Pan-seared venison haunch coconut, mustard seed &curry leaf veloute, sticky rice
Salads
Caesar Salad
cos lettuce, parmesan, anchovy, boiled egg, croutons (va)
Burrata Caprese
basil, olive oil, tomato glaze (v)
Greek Salad
feta, tomato, cucumber, red onion, herbs (va)
Nicoise
cos lettuce, olives, tomatoes, green beans, boiled egg, French mustard dressing (v)
Sides
Skinny Fries
(VG)
Triple Cooked Chips
(VG)
Some Really Good Carrots
cooked in carrot juice with orange and anise (V)
Onion Rings
(VG)
Braised Greens
brown butter (v)
Mull Cheddar Mac & Cheese
Buttered New Potatoes
Desserts
Mini Laphroaig Ice Cream Cone
homemade Laphroaig ice cream, mini waffle cone (v)
Tiramisu Gelato
3 scoops of all the things you like about a tiramisu, frozen
Orange and Almond Tart
crème fraiche, raspberries and blackberries (v)
Deep Fried Mars Bar
cinnamon sugar, cinnamon ice cream (v)
Sticky Toffee Pudding
whisky butterscotch, homemade vanilla ice cream (v)
Affogato
vanilla ice gelato or tiramisu gelato, fresh espresso
Veg & Vegan – Bar Snacks
Guindilla Chillies
fried guindilla chilli peppers (VG)
Warm Freedom Sourdough
salted butter, crispy shallots (V)
Gordal Olives
EVOO, Maldon salt (VG)
Veg & Vegan – Starters
Lentil Soup
rapeseed oil, chive, sourdough bread (VG)
Pea, Feta & Thyme Fritters
black garlic aioli, lemon (V)
Spiced Vegan Haggis Quesadilla
grilled corn tortilla, vegan haggis, jalapeno, vegan feta, hashbrown, guindilla chilli (VG)
Veg & Vegan – Mains
“Fish” & Chips
battered fishes fillet, triple cooked chips, black garlic ketchup, lemon, vinegar powder (VG)
Moving Mountains Burger
toasted seeded brioche, onion, smashed moving mountains patty, black garlic ketchup, hash browns, tomato, skinnies (gluten free vegan bun available on request) (V)
Charcoal Spiced Jackfruit Curry
Goan coconut curry, black mustard seed, curry leaf, birdseye chilli, coriander, jasmine rice (VG)
Sausage & Mash
vegan sausage and mash, vegan gravy (VG)
Veggie Haggis Neeps and Tatties
veggie haggis, mashed potato, neep puree, veggie jus, chives (V)
Veg & Vegan – Sides
Triple Cooked Chips
(VG)
Skinny Fries
(VG)
Braised Greens
with brown butter (V)
Onion Rings
(VG)
Greek Salad
cos lettuce, Italian hard cheese, croutons (V)
Mac & Cheese
(V)
Charred Carrots
orange and anise glaze (V)
Veg & Vegan – Desserts
Chocolate and Raspberry Brownie
vegan vanilla ice cream (VG)
Mini Laphroaig Ice Cream Cone
homemade Laphraoig ice cream, mini waffle cone (V)
Deep Fried Mars Bar
cinnamon sugar, cinnamon ice cream (V)
Sticky Toffee Pudding
whisky butterscotch, homemade buttermilk ice cream (V)
Vegan Sticky Toffee Pudding
vegan vanilla ice cream (VG)
Orange and Almond Tart
crème fraiche, raspberries and blackberries (V)
Sunday Roast – Starter
2 courses for £35. Sample menu.
Soup of the Day
Sourdough bread, butter
Pea, Feta & Thyme Fritters
black garlic ketchup, sesame, lemon (v)
Truffled Chicken Liver Pate
toasted brioche, black garlic chutney
Haggis Quesadilla
Grilled corn tortilla, haggis, jalapeño cheese sauce (VG available)
Sunday Roast – Main
Our roasts are served with Yorkshire pudding, duck fat potatoes, charred carrots. Loin of Venison and Abanico Iberico Bellotta have a £7 supplement.
Rump of Beef
Pan-Seared Chicken Supreme
Butternut Squash, Lentil & Almond Wellington
(V)
Loin of Venison
£7 Supplement
Abanico Iberico Bellotta
£7 Supplement
Sunday Roast – Extras
Skinny Fries
(VG)
Braised Greens
(V)
Mull Cheddar Mac & Cheese
(V)
Roast Potatoes
Extra Gravy
Cauliflower Cheese
(V)
Haggis Stuffed Yorkies
Yorkshire Puddings
Lunch Menu – Starters
1 course £13.00, 2 courses £18.00. Monday – Friday 12-4pm. Sample menu.
Soup of the Day
Sourdough bread
Pea, Feta, Thyme Fritters
Black garlic ketchup, sesame, lemon (V)
Chicken Liver Pate
Brioche, black garlic chutney
Lunch Menu – Mains
1 course £13.00, 2 courses £18.00. Monday – Friday 12-4pm. Sample menu.
Dukes Smash Burger
Seeded brioche bun, beef patty, onion, black garlic ketchup, jalapeno cheese, Skinny fries (VG available)
Mac and Cheese
Skinny fries (V)
Dukes Fish Sandwich
battered haddock, lobster tartar sauce, mixed leaves, seeded brioche, skinny fries
Grilled Abanico Iberico Bellotta
Most probably the best pork in the world, simply grilled, mojo verde, skinny fries (£7 supplement)
Lunch Menu – Sides
Triple Cooked Chips
(vg)
Skinny Fries
(vg)
Braised Greens, brown butter
(v)
Onion Rings
(vg)
Mac & Cheese
Charred Carrots
Coffee
Espresso
Double Espresso
Americano
Flat White
Cocktails
The Cranachan
Jura 10yr, creme de cacao, ginger, cream, raspberry
By the Fire
Glenlivet Founders reserve, toasted marshmallow syrup, chocolate bitters
Spicy Margarita
Altos Plata, Highland Moon Blood Orange, agave, chilli, lime. Choose from: Milo’s Glasgow hot sauce, Frank’s hot sauce or tabasco
Ginger Bramble
Beefeater Pink, lemon, ginger syrup, creme de mure
White Wine
175ml / 250ml / Bottle
2023 Signus Vinho Verde
Quinta da lixa, Portugal
Pinot Grigio
Veneto Italy
Chardonnay
Pays d’Oc, France
Picpoul de Pinet
Languedoc-Roussillon, France
Scottish Gin Selection
All our Gins are served with tonic water
Glaswegin
Glasgow; Strong juniper and lime notes, providing a smooth fresh taste, served with tonic, apple and mint
Rock Rose Premium
Dunnet Bay, Thurso; Fruity berries merge with a floral nose to give a full-bodied, rounded gin. Served with tonic & rosemary
Kintyre Botanical Gin
Torrisdale, Campbeltown; Piney juniper and earthy with subtle citrus. Served with tonic & grapefruit
Tobermory Gin
Tobermory, Isle of Mull; Notes of fresh juniper balanced with citrus and coriander notes, with a touch of maltiness. Served with tonic, thyme and orange
Gin
25ml measures
Beefeater
40%
Beefeater Pink Strawberry
37.5%
Hendricks
41.4%
Malfy Lemon
41%
Rum
25ml measures
Brugal 1888
40%
Bumbu
40%
Bumbu Cream
15%
Bumbu XO
40%
Digestifs
Baileys
17%
Cointreau
40%
Disaronno
28%
Scottish Whisky Collection
Please ask a member of the team about the rest of our collection.
Glengoyne 10-Year-Old
Sweet, popcorn, fudge (Highland)
Fettercairn 12-Year-Old
Nectarine, tropical fruits, toffee (Highland)
Oban 14-Year Old
Fruity, biscuit, orange (Highland)