Michael Nadra Primrose Hill menu with up-to-date-prices

Michael Nadra Primrose Hill Menu

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Michael Nadra Primrose Hill is an independent brasserie and bar on Gloucester Avenue. Its dining rooms, separate bar and outdoor terrace provide a polished but relaxed setting for lunch, dinner, drinks and celebrations close to Regent’s Canal and Primrose Hill.

The menu combines British, European and Asian ingredients in carefully balanced dishes, placing established brasserie favourites beside weekly seasonal changes. Seafood receives particular attention, including a changing Friday tasting menu and sea bass prepared with either European or Asian flavours.

Meat, fish, vegetarian and vegan dishes make the main menu flexible, while bar snacks and sharing plates suit a lighter visit. Sunday roast brings beef, pork, chicken or a nut roast with Yorkshire pudding, root vegetables, greens and red wine jus.

Classic and modern martinis sit beside creative cocktails, and an international wine list of more than two hundred bins includes a broad selection by the glass. Three private rooms, full venue hire, takeaway and delivery allow the restaurant to handle occasions of many different sizes.

Address: 42 Gloucester Avenue, Primrose Hill, London NW1 8JD, United Kingdom

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Michael Nadra Primrose Hill Brasserie & Bar Menu

Nibbles & Starters

Plant

Two Homemade Rye Bread Rolls with Normandy Sea Salt Crystal Butter
£3
Nocellara, Colossus Green & Kalamata Black Olives with Chilli, Lemon & Garlic
£5
Pickles: Turnips with Beetroot, Cucumber & Chilli, Turmeric Cauliflower
£4
Red Lentil & Root Vegetable Soup with Coriander Oil & Garlic Crostini (Vegan)
Vegan
£8.90
Fresh English Peas in the Pod with Maldon Sea Salt
£5
Imam Bayildi with Greek Yoghurt & Za'atar Flat Bread
£9

Salad Bowls

Wild Rocket, Raw Cabbage, Tomatoes, Red Onion

with mint, greek extra virgin olive oil & lemon dressing

£6
Crispy Poached Clarence Court Egg, Tenderstem Broccoli, Green Beans, Manouri Cheese

with avocado, tomatoes, capers, kalamata olives, basil, olive oil & lemon dressing

£12

Vegetable Dishes

Chickpeas & Smoked Aubergine, Tahini, Tomato, Mint, Cucumber & Sumac (Vegan)
Vegan
£12
Homemade Tagliolini with Black Truffle & Porcini Sauce
£15
Shallot & Sherry Vinegar Tarte Tatin (Vegan)

with wild mushrooms, asparagus & wild garlic dressing

Vegan
£21

Fish

Miso Black Cod

with steamed basmati rice with kaffir lime leaf, ginger, chilli & red onion

£30
Monkfish, Octopus, Mussels & Prawn Risotto

with lovage, fennel, green & yellow courgettes

£25
Steamed Sea Bass with Soy, Chilli, Ginger & Spring Onion
£15
Half Dozen Maldon Rock Oysters with Red Onion Vinaigrette, Lemon & Tabasco
£18

Meat

Black Angus Fillet Steak Tartare

with Clarence Court Leghorn egg yolk, wild rocket & crostini

£14
Charcuterie Plate: San Daniele Ham, Finocchiona Tuscan Salami, Ventricina
£12
Grilled Argentinian Sausage
£8
Corn Fed Chicken Wings with Pul Biber Chilli & Garlic
£7

Cheese

"La Fromagerie" Cheese Selection, Crackers, Grapes & Red Onion Chutney
£12
Grilled Mastelo Cheese with Thyme Honey, Sherry Vinegar, Pistachio & Pine Nuts
£8

Sides

Triple Cooked Chips with Sage
£5
Truffled Mash Potatoes
£6
Steamed Basmati Rice with Kaffir Lime Leaf, Ginger, Chilli & Red Onion (Vegan)
Vegan
£5
Mixed Greens – Kale, Tenderstem Broccoli & Green Beans (Vegan)
Vegan
£5
Wild Rocket, Raw Cabbage, Tomatoes, Red Onion

with mint, greek extra virgin olive oil & lemon dressing

£6

Kids Menu

Homemade Tagliolini with Roasted Tomato Sauce

Aged Parmesan & Basil

£8.50
Cod Goujons & Chips
£8.50

Sunday Roasts

Aged Argentinian Black Angus Rib-Eye

with Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green beans, kale & red wine jus (M)

£20
Corn-Fed Chicken Breast & Leg

with Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green beans, kale & red wine jus (M)

£20
Nut Roast (Vegetarian)

with Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green beans, kale & red wine jus (M)

Vegetarian
£20
Gravy
£2.50
Yorkshire pudding
£2.50
Roast Potatoes
£5

Desserts

Halva with Espresso Sauce & Pistachio Ice Cream (Vegan)
Vegan
£8.50
Treacle Tart with Clotted Cream & Raspberry Sorbet
£8.50
Vanilla Pannacotta with English Strawberries & Homemade Shortbread
£8.50
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
£8.50
Chocolate Fondant with Salted Caramel Ice Cream
£8.50
Homemade Ice Creams & Fresh Fruit Sorbets

(Per Scoop)

£3
"La Fromagerie" Cheese Selection, Crackers, Grapes & Red Onion Chutney
£12

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