The Albert Primrose Hill is an independent free house at 11 Princess Road. Its neighbourhood setting and relaxed pub character make it equally suited to a casual drink, a weekday meal or an unhurried Sunday lunch with friends and family.
The kitchen prepares a seasonal menu throughout the week, using familiar pub cooking as a starting point. Snacks and starters lead into substantial dishes such as pie, steak frites, burgers, pork and fish, while vegetable dishes receive the same complete treatment.
Recent menus have paired direct flavours with thoughtful accompaniments, including crisp chicken with house pickles, pork belly bites, fishcake with herbs and roasted vegetables with bright sauces. A concise pudding selection provides a traditional finish without making the menu feel overextended.
Sunday roasts are a particular part of the pub’s identity, supported by beer, wine and softer drinks from the bar. The Albert works best as a comfortable local where freshly prepared food anchors the visit and the pace can remain as informal as the occasion requires.
Address: 11 Princess Road, Primrose Hill, London NW1 8JR, England
The Albert Primrose Hill Menu
Beer Snacks
Seasoned Mixed Olives
(vg)
Selection of Artisan Breads with Chive Oil
(v) vegan option available
Toasted Baguette Crostini with Heritage Tomatoes & Basil
(vg)
Barbeoti Pork Belly Bites
(gf)
Crispy Sweet Chilli Squid & Mixed Herbs
Oven Baked Sausage Roll & Pineapple Ketchup
Starters
Slow Braised Lamb Shoulder
apple purée, pickled granny smith apples, gentleman’s relish (gf)
Grilled Halloumi Skewers
hot honey, toasted pumpkin seeds (v/ gf)
Beef Sliders
Swiss cheese, garlic aioli, pickles
Golden Oyster Mushroom & Quinoa Salad
sweetcorn, feta cheese, parsley (vg/ gf)
Torched Mackerel
mango purée, cucumber, mint yogurt (gf)
Main Course
Battered Fish & Chips
triple cooked chips, peas, tartare sauce (gf)
Chicken Caesar Salad
lettuce, garlic croutons, shaved parmesan, soft boiled egg
Baked Sesame Aubergine
pomegranate tarator, spring onion, crunchy vermicelli (vg)
Beef Burger
cheddar cheese, albert burger sauce, house fries
Oregano Linguine Pasta
olive oil, black olives, crispy shallots, parsley (vg)
Butcher’s Selection
bavette steak, lamb chop, Cumberland sausage, half roasted garlic bulb
Chargrilled Rump Steak
pommes allumettes, watercress salad, truffle mayonnaise
Side Dishes
House Fries
(gf/ vg)
Mixed Leaf Salad
(gf/ vg)
Sauteed French Beans
(gf/ vg)
Charred Leeks & Cashews
(gf/ vg)
Sunday Menu – Beer Snacks
Seasoned Mixed Olives
(vg)
Selection of Artisan Breads with Chive Oil
(v) vegan & gluten free available
Toasted Baguette Crostini with Heritage Tomatoes & Basil
(vg)
Crispy Sweet Chilli Squid & Mixed Herbs
Oven Baked Sausage Rolls & Pineapple Ketchup
Sunday Menu – Starters
Smoked Salmon Salad
spinach, rocket, shaved fennel, red onion, citrus dressing (gf)
Grilled Halloumi Skewers
hot honey, toasted pumpkin seeds (v/ gf)
Sunday’s Classic
Yorkshire pudding, roasted potatoes, onion gravy (v)
Shredded Cabbage & Charred Carrots Salad
spring onion, sesame soy glaze (gf/ vg)
Roasts
All roasts are served with maple roasted carrots, peas, roasted potatoes, Yorkshire Pudding & House Gravy.
Roast of Rump Beef
available until sold out
Roasted Norfolk Chicken with Rosemary & Thyme
Bramley Apple Braised Pork Belly with Crackling
Root Vegetable Pithivier served with Onion Gravy
(v)
Sunday Menu – Main Course
Oregano Linguine Pasta with Olive Oil, Black Olives, Crispy Shallots & Chives
(vg)
Sunday Menu – Side Dishes
Cauliflower Cheese
(v)
Creamed Charred Leeks
Extra Trimmings
(gf/ vg)
Extra Roasted Potatoes
(gf/ vg)