The Albert Primrose Hill menu with up-to-date-prices

The Albert Primrose Hill Menu

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The Albert Primrose Hill is an independent free house at 11 Princess Road. Its neighbourhood setting and relaxed pub character make it equally suited to a casual drink, a weekday meal or an unhurried Sunday lunch with friends and family.

The kitchen prepares a seasonal menu throughout the week, using familiar pub cooking as a starting point. Snacks and starters lead into substantial dishes such as pie, steak frites, burgers, pork and fish, while vegetable dishes receive the same complete treatment.

Recent menus have paired direct flavours with thoughtful accompaniments, including crisp chicken with house pickles, pork belly bites, fishcake with herbs and roasted vegetables with bright sauces. A concise pudding selection provides a traditional finish without making the menu feel overextended.

Sunday roasts are a particular part of the pub’s identity, supported by beer, wine and softer drinks from the bar. The Albert works best as a comfortable local where freshly prepared food anchors the visit and the pace can remain as informal as the occasion requires.

Address: 11 Princess Road, Primrose Hill, London NW1 8JR, England

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The Albert Primrose Hill Menu

Beer Snacks

Seasoned Mixed Olives
£4

(vg)

Selection of Artisan Breads with Chive Oil
£7

(v) vegan option available

Toasted Baguette Crostini with Heritage Tomatoes & Basil
£7

(vg)

Barbeoti Pork Belly Bites
£12

(gf)

Crispy Sweet Chilli Squid & Mixed Herbs
£12
Oven Baked Sausage Roll & Pineapple Ketchup
£9

Starters

Slow Braised Lamb Shoulder
£18

apple purée, pickled granny smith apples, gentleman’s relish (gf)

Grilled Halloumi Skewers
£10

hot honey, toasted pumpkin seeds (v/ gf)

Beef Sliders
£16

Swiss cheese, garlic aioli, pickles

Golden Oyster Mushroom & Quinoa Salad
£12

sweetcorn, feta cheese, parsley (vg/ gf)

Torched Mackerel
£15

mango purée, cucumber, mint yogurt (gf)

Main Course

Battered Fish & Chips
£23

triple cooked chips, peas, tartare sauce (gf)

Chicken Caesar Salad
£17

lettuce, garlic croutons, shaved parmesan, soft boiled egg

Baked Sesame Aubergine
£14

pomegranate tarator, spring onion, crunchy vermicelli (vg)

Beef Burger
£19

cheddar cheese, albert burger sauce, house fries

Oregano Linguine Pasta
£12

olive oil, black olives, crispy shallots, parsley (vg)

Butcher’s Selection
£34

bavette steak, lamb chop, Cumberland sausage, half roasted garlic bulb

Chargrilled Rump Steak
£26

pommes allumettes, watercress salad, truffle mayonnaise

Side Dishes

House Fries
£5

(gf/ vg)

Mixed Leaf Salad
£5

(gf/ vg)

Sauteed French Beans
£6

(gf/ vg)

Charred Leeks & Cashews
£6

(gf/ vg)

Sunday Menu – Beer Snacks

Seasoned Mixed Olives
£4

(vg)

Selection of Artisan Breads with Chive Oil
£7

(v) vegan & gluten free available

Toasted Baguette Crostini with Heritage Tomatoes & Basil
£7

(vg)

Crispy Sweet Chilli Squid & Mixed Herbs
£12
Oven Baked Sausage Rolls & Pineapple Ketchup
£9

Sunday Menu – Starters

Smoked Salmon Salad
£17

spinach, rocket, shaved fennel, red onion, citrus dressing (gf)

Grilled Halloumi Skewers
£10

hot honey, toasted pumpkin seeds (v/ gf)

Sunday’s Classic
£9

Yorkshire pudding, roasted potatoes, onion gravy (v)

Shredded Cabbage & Charred Carrots Salad
£9

spring onion, sesame soy glaze (gf/ vg)

Roasts

All roasts are served with maple roasted carrots, peas, roasted potatoes, Yorkshire Pudding & House Gravy.

Roast of Rump Beef
£28

available until sold out

Roasted Norfolk Chicken with Rosemary & Thyme
£22
Bramley Apple Braised Pork Belly with Crackling
£24
Root Vegetable Pithivier served with Onion Gravy
£26

(v)

Sunday Menu – Main Course

Oregano Linguine Pasta with Olive Oil, Black Olives, Crispy Shallots & Chives
£12

(vg)

Sunday Menu – Side Dishes

Cauliflower Cheese
£9

(v)

Creamed Charred Leeks
£6
Extra Trimmings
£8

(gf/ vg)

Extra Roasted Potatoes
£5

(gf/ vg)

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