No11 Brasserie menu with up-to-date-prices

No11 Brasserie Menu

September 7, 2026
by
1 min read

No11 Brasserie is a fine dining restaurant at 11 Brunswick Street in Edinburgh. It occupies a historically significant Georgian townhouse that also operates as a boutique hotel, giving the dining room an intimate residential character. Dinner is served through much of the week, with weekend lunch adding a daytime opportunity to visit.

The kitchen is rooted in Scotland’s natural larder, selecting ingredients from both land and sea. Traditional flavours are refined through careful technique and artistic presentation, producing plates that look considered without losing their connection to the produce. The menu changes with availability rather than fixing the restaurant to a narrow permanent list.

Meat, fish and vegetable courses can all feature, with desserts completing the progression of a fine dining meal. The team can accommodate a range of dietary requirements when given appropriate notice, though there is no separate children’s menu. Guests with allergies should discuss their needs directly with the restaurant before ordering.

Wine, cocktails, beer and a full bar selection complement the food and the townhouse setting. The relaxed dress code keeps the experience approachable despite the precision of the cooking. No11 Brasserie offers a quieter Edinburgh meal built around Scottish ingredients, personal service and a distinctive historic room.

Address: 11 Brunswick Street, Edinburgh EH7 5JB, United Kingdom

No 11 Brasserie Menu

Starters

Chicken Liver Parfait
£10.95

Sweet beetroot caviar & baked bread

Cured Salmon & Avocado
£11.95

Crispy bread flutes, olive salad

Wild Mushroom Soup
£9.50

Truffle oil

Pan Seared Shetland Scallop
£12.95

Parsnip & Apple

Crisp Coated Prawns
£11.50

Sweet curry dip

Mains

Sous Vide Loin of Highland Venison
£29.50

Rosemary & shallot puree, brandy & garlic jus

Slow Roast Pork Belly
£27.50

Carrot puree, rosemary jus & crispy skin

Poached Cod Fillet
£26.50

smoked bacon cream with loch-fine mussels

Wild Garlic Risotto
£24.50

topped with parmesan & a poached hen’s egg

Pan Fried Breast of Chicken & Haggis Pie
£26.50

sweet puree, whisky & peppercorn cream

Sides

Garlic Bread
£7.50
Bread Selection
£7.50
Seasonal Vegetables
£7
Baby potatoes
£7

Desserts

Honey & Chocolate
£9

iced chocolate parfait, honeycomb & sweet cream

Peach Melba
£9

Peach sponge, raspberry puree, hibiscus dust, sweet vanilla cream

Panfried Strawberry & Black pepper
£9

Strawberry puree & clotted cream

Lemon Meringue Tart
£9

Raspberry gel & champagne sorbet

Selection of Scottish Cheese
£12.50

Oatcakes, Honey & apple chutney

Coffee & Tea

Espresso
£2.60
Double Espresso
£2.80
Cortado
£3.30
Americano / Macchiato
£3.10
Flat White
£3.91
Cappuccino
£3.91
Latte
£3.91
Affogato
£6.50
Tea
£2.20

Digestif

Courvoisier, Remy Martin V.S.O.P
£4.70
Amaretto, Glayva, Tia Maria, Limoncello, Tequila, Sambuca
£3.95
Frangelico, Cointreau, Grand Marnier
£4.25