Jeremiah's Taproom is a craft beer pub and restaurant at 7–8 Elm Row in Edinburgh. The cosy room welcomes families and dogs and combines a neighbourhood bar atmosphere with food served throughout the week. Music chosen by customers on Fridays and a Sunday quiz add regular reasons to return beyond the menu.
Burgers are a central feature, including combinations built with bacon, haggis and fried egg. Small plates, dirty fries, sides and desserts give groups an easy way to share, while Scottish dishes such as Cullen skink add local character. Fish and chips and other pub favourites broaden the selection for a full meal.
Breakfast is served on selected days, and the menu includes meat free alternatives alongside its larger meat dishes. A private room can host smaller gatherings with food packages or bespoke menus. Guests with allergies should check the current information and speak with staff before ordering.
Nineteen taps, including a cask line, pour beer from Scottish, British and international microbreweries, with further bottles available from the fridge. Cocktails, wine, spirits and soft drinks give non beer drinkers a useful range. Jeremiah's Taproom succeeds by pairing a genuinely varied beer list with food substantial enough to make it a dining destination as well as a bar.
Address: 7–8 Elm Row, Edinburgh EH7 4AA, United Kingdom
Jeremiah's Taproom Menu
Breakfast
Breakfast Burger
Beef Burger topped with smoked bacon, haggis, fried egg and skinny fries with a side of Frank’s Hot Sauce. Add cheese or onion rings 2.00
Small Plates
Buy three Small Plates to share for £15. Look for the symbol (M).
Cullen Skink
Home-made Scottish classic Chowder – creamy smoked haddock, onions and potatoes, served with bread.
Squid Chips (M)
Deep-fried squid sticks tossed in salt and chilli seasoning and served with lime mayo.
Corn Dog Lollipops (M)
Mini hot dogs, coated in a cornmeal batter and served on sticks, with yellow and red sauce and topped with crispy onions.
Chicken Strips (M)
Southern Fried chicken strips, topped with a hot honey glaze.
Haggis Bon Bons (M)
Haggis in breadcrumbs, served with Irn Bru chilli jam. (Veg option available).
Chicken Wings x5 (M)
Crispy Chicken Wings coated in your choice of Frank’s Hot Sauce, BBQ sauce or Salt and Chilli
Chicken Wings x10
Crispy Chicken Wings coated in your choice of Frank’s Hot Sauce, BBQ sauce or Salt and Chilli
Loaded Nachos (v)
Served with nacho cheese sauce, tomato salsa, guacamole, sour cream and jalapeños. Add chilli beef, pulled pork or haggis (veggie option) 3.75
Veggie Gyozas (v) (M)
Japanese dumplings, served with salad leaves and soy sauce.
Proper Burgers
Our beef burgers are 100% beef and served on a warm brioche bun, with crisp gem lettuce, beef tomato, house slaw and skinny fries. Extra burger patty 4.00
Jeremiah's Junction
Beef burger topped with melted cheese and bacon. Add haggis fritter or onion rings 2.00
Black & Blue
Beef burger topped with melted blue cheese and cracked black pepper. Add bacon or haggis 2.00
The Mighty Quinn
Beef burger topped with melted cheese and bbq pulled pork. Add corn ribs or onion rings 2.00
Gold Digger
Southern fried chicken breast, topped with bacon and coated in a hot honey glaze. Add melted cheese or onion rings 2.00
Mexicana
Beef burger topped with melted cheese, chilli beef, jalapenos and salsa. Add sour cream and guacamole 2.00
Sunshine on Leith
Southern Coated Haggis patty topped with cheese and caramelised onions. (vegan option – swap cheese for mayo) Add corn ribs or onion rings 2.00
Game On
Smashed Double Venison Burger, sourced from Ardgay Scottish Wild Venison & Game. Topped with Smoked Applewood cheese and caramelised onions. Add Extra Cheese or Onion Rings £2.00
Not Forgetting
Fish & Chips
Beer battered fish, served with skinny fries, home-made vegan tartare sauce, wedge of lemon and garden peas or salad.
Vegan Fish & Chips (ve)
Banana Blossom wrapped in sea weed, beer battered and served with skinny fries, homemade vegan tartare sauce, wedge of lemon and garden peas or salad.
Mac & Cheese (v)
Gooey and Cheesy, served with garlic bread. Add corn ribs 3.95
Chicken Caesar Salad
Fresh leaves, parmesan, croutons, anchovies, topped with grilled chicken and home-made Caesar dressing. Add bacon 2.00
JT's Spice Bag
Chips and chicken with sliced green peppers, onions, fresh chilli, spring onions, all tossed in salt and pepper seasoning and served in a bag with a side of curry sauce.
Dirty Fries
Chilli Cheese Fries
Skinny fries topped with chilli beef, cheese sauce and smothered in Franks Hot Sauce
Dirty Jeremiah
Skinny fries topped with haggis or veggie haggis, spring onions and peppercorn sauce
Porky Fries
Salt and Chilli dusted skinny fries, topped with cheese sauce, bbq pulled pork and crispy onions.
Sides
Skinny Fries
Salt & Pepper Chilli Coated Fries
Smoked Paprika Halloumi Fries
Corn Ribs
Served with dip
Home-made Onion Rings
Served with a garlic mayo (ve)
Mac & Cheese
House Slaw
House Salad
Desserts
Sticky Toffee Pudding (ve)
With vegan vanilla ice cream and toffee sauce
Banoffee Sundae
Layers of biscuit, banana and vanilla ice cream, topped with toffee sauce.