Da Mario Kensington Menu

A selection of Italian olives with tear drop peppers.

Grilled ciabatta topped with fresh tomato, basil and crumbled goats cheese.

A basket of fresh baked pizza bread with garlic and parsley or olive oil.

Pizza bread topped with tomato sauce, sliced garlic, basil, rosemary & oregano.

Traditional pasta and bean soup made with Parma ham (October – March only).

Avocado and baby prawns on Rucola leaves with cocktail sauce.

Fresh D.O.P. certified buffalo milk mozzarella flown in from Napoli, served with Rucola leaves, vine tomatoes, basil and balsamic dressing on the side.

Layers of aubergine, mozzarella, basil, parmigiano, tomato, slowly baked in the pizza oven.

Three large king prawns sizzling in a mild chilli and garlic olive oil, garnished with fresh parsley.

A basket of warm ciabatta bread.

Vine tomatoes, fresh basil, avocado, balsamic glaze and mozzarella di bufala D.O.P.

Fresh sliced octopus and baby prawns on Rucola leaves, crudites, lemon and herb dressing.

Fresh chargrilled king prawns on a bed of mixed leaves, vine tomatoes, lemon and herb dressing.

Mixed leaves, cherry tomatoes, avocado, sun blushed tomatoes, toasted pine nuts, goats cheese, fresh basil, and balsamic dressing.

Mixed leaves salad, vine tomatoes, Rucola, red onions, olives and balsamic dressing.

Mixed leaves with Rucola and radicchio, olives and parmesan shavings.

Squid, baby prawns, mussels, octopus, king prawns, cherry tomato sauce with a touch of garlic and fresh parsley.

Fresh veraci clams, garlic, parsley in a light Bianco sauce.

Italian fassone beef pieces cooked for 24 hours in a rich tomato sauce.

Cherry tomato sauce and fresh basil.

Cherry tomato sauce, touch of red chilli and fresh basil.

Italian pancetta, onions, cherry tomato sauce and fresh basil.

Italian pork salsiccia, onions, sweet peppers in a tomato and cream sauce.

Fresh peas, basil, parmesan in a tomato and cream sauce.

Spinach leaves, toasted pine nuts, fresh basil, parmesan in a creamy sauce.

Fresh broccoli, Italian pancetta, parmesan, fresh basil in a cream sauce.

Fresh mushrooms, Parma ham, basil, parmesan in a cream sauce.

Cherry tomato sauce, fresh basil topped with a grilled fillet of sea bass.

Cherry tomato sauce, fresh basil, sautéed aubergine & fresh mozzarella pieces.

Olive oil, garlic and chilli infused with cherry tomatoes.

Handmade potato dumplings in a tomato sauce gratinated with mozzarella and parmesan.

Pasta tubes in tomato sauce, topped with special reserve Parma ham, gratinated with mozzarella and parmesan.

Handmade fresh egg pasta parcels filled with veal in a light cream and tomato sauce infused with herb butter.

Handmade ravioli filled with ricotta and spinach in a cherry tomato sauce.

San Marzano D.O.P, octopus, baby prawns, mussels, baby squid, jumbo king prawns, olives and fresh parsley, garlic.

San Marzano D.O.P., mozzarella, olives, capers, anchovies & basilico.

San Marzano D.O.P., pepperoni sausage, mushrooms, roast ham, olives, mozzarella & basilico.

Italian pork salsiccia, San Marzano D.O.P., mozzarella, roasted peppers, parmesan shavings & basilico.

San Marzano D.O.P, aubergines, fontina cheese, goats cheese & basilico.

San Marzano D.O.P, roast chicken pieces, sun blushed tomatoes, roasted sweet peppers & fontina cheese.

San Marzano D.O.P., salame finocchiona, mozzarella, fontina & basilico.

San Marzano D.O.P, mozzarella, fontina, goats cheese, parmesan shavings & basilico.

Fresh broccoli, roasted sweet peppers, sun blushed tomatoes, cherry tomatoes, fontina cheese & basilico.

San Marzano D.O.P., mozzarella, parmigiano and basilico.

Fresh cherry tomatoes, 28 month aged Parma ham, mozzarella, rucola, fresh parmesan shavings & basilico.

San Marzano D.O.P, pepperoni sausage, mushrooms, mozzarella, olives & basilico.

San Marzano D.O.P., garlic, anchovies, fresh oregano & olive oil.

San Marzano D.O.P, mozzarella, pepperoni sausage & basilico, (hot – mild spicy green chilli).

Italian salsiccia, fiordilatte mozzarella, Italian cherry tomatoes, gorganzola dolce & friarielli (Neapolitan sprouting broccoli).

San Marzano D.O.P., basilico & mozzarella di bufala D.O.P. a metà cottura.

Spicy tomato sauce, Spianata salami, Calabrian Nduja, fontina cheese & spicy peppadew bell peppers.

28 month aged Parma ham flown in from Parma only for Da Mario.

Traditional thinly sliced cured pork from Bologna.

Aromatic salami from Bologna infused with fennel seeds.

Slow cured wafer thin beef fillet with parmigiano shavings.

Herb crusted Italian roasted ham.

Traditional Italian mixed fish and seafood in a light tomato, garlic, parsley and white wine sauce served with warm bread.

Char-grilled seabass fillet, large king prawn, fresh baby squid on a bed of mixed leaves, rucola and cherry tomatoes.

Char-grilled whole baby squid on a bed of mixed leaves, rucola and cherry tomatoes.

Char-grilled whole seabass filleted on a bed of mixed leaves, rucola and cherry tomatoes.

Prosecco, Aperol, orange slices & soda.