Memories of India Kensington Menu

chicken breast pieces tossed in onions, tomatoes, cucumber, lemon juice & tangy spices

filo pastry parcels with minced lamb, aromatic herbs & spices served with a selection of sauces

chopped king prawns sauteed with spring onions, peppers, tomatoes & infused with spices served on a puri with a coriander garnish

mildly spiced squid marinated in a coconut milk based batter, served with spring onion garnish

tender prawns cooked with garlic, pepper & chilli sauce

half an avocado topped with freshwater shrimps & our own recipe sauce

crispy battered fritters made of gram flour, onions & herbs

cubed paneer cheese in gram flour & herb batter

chopped potato tossed with chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt & crispy dough, served cold

mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas & split peas

filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces

choice of sweet mango chutney, raw onion & coriander salad, spicy mixed pickle & refreshing mint yoghurt dip

thin crispy Indian cracker- plain or spicy

whole sea bass marinated in ginger, garlic, lemon juice & strained yoghurt, then barbecued over flaming charcoal in a fiery tandoor oven

salmon tikka pieces marinated in garlic, spiced yoghurt & lovage seeds

grilled boneless chicken pieces marinated in a mix of ginger, garlic, lemon juice, spices & seasoning

grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices & seasoning

chicken breast pieces marinated in an array of spices with mint & coriander leaves, then cooked in a charcoal oven

three large fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven

grilled chicken tikka, lamb tikka, tandoori chicken & lamb chops

succulent grilled lamb chops cured in garam masala & lemon marinade

minced lamb seasoned with spices, onions & shaped into skewers before being grilled

boneless chicken marinated in tandoori spices skewered with mushroom, onions & mixed peppers.

Tandoor grilled chicken marinated in a subtly spiced creamy coconut-yoghurt with saffron, nuts & hint of ginger.

paneer cheese in our chef’s marinade cooked in a tandoor

chicken tikka pieces cooked in a rich tomato & yoghurt sauce enhanced with mixed spices & finished with fenugreek & a dash of cream

tandoori chicken pieces simmered in a rich but mild creamy tomato gravy with butter

marinated chicken julienne, pan fried with fresh ginger, chillies, onions & served in a thick spicy curry sauce

chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions & peppers

spicy Goanese green curry made with boneless chicken, a blend of freshly ground coriander, curry leaves & chillies.

the fragrance of adhrak (ginger) resonates in this spicy chicken dish

chicken pieces braised in mild spices, sweetened cream, coconut & almond

medium dry spiced chicken with peppers tossed in an iron karahi (wok)

a Parsi inspired dish of chicken cooked with lentils, vegetables, spices & cumin

chicken pieces cooked in a fiery sauce made of scotch bonnet peppers & tossed in an iron karahi (wok)

chicken simmered in an aromatic melange of wild orange, spices & caramelised onions. A distinctly Bangladeshi curry dish

battered chicken breast stir fried with chilli sauce, onion, capsicum & green chillies

tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream

tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies & can be enjoyed for its aroma

lamb cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions & pepper

Kashmiri dish that combines the area’s dried fruits & nuts served in a mild coconut based sauce

thinly sliced lamb, stir fried with onion, capsicum & green chillies

lamb cooked in tangy yoghurt & spiced pickled fruits to give the dish its distinct sour taste

classic masala infused lamb tossed with leafy spinach

medium dry spiced lamb with peppers tossed in an iron Karahi (wok)

white fish cooked in a Bengali mustard seed curry with potatoes & okra

South Indian style salmon in a subtle coconut curry sauce

king prawns cooked in onions in two stages; first an onion reduction, later topped up with sautéed onions, tomatoes & lemon to garnish

fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire & simmered in a creamy tomato sauce

chicken breast pieces tossed with cottage cheese, spring onion & ginger. Served with saffron rice & spinach leaf

lamb chops cooked in a clay oven (with a House honey & soya sauce) served with spinach, potatoes & mushrooms

baby potatoes, courgettes, carrots & tomatoes, tossed with cumin seeds, crushed red chillies- served in a wok

cubes of homemade paneer cheese cooked in light spices, fresh spinach & tomatoes

marinated button mushrooms in a blend of spices & yogurt simmered in a rich yet lightly spiced, creamy tomato sauce.

a Parsi inspired dish of mixed vegetables cooked with lentils, spices & cumin

roasted baby aubergines with sautéed onions in creamy masala sauce

ginger infused cubes of paneer cheese, green chillies, red onions cooked in tangy spices

cottage cheese cubes marinated in a hot & sweet chilli sauce & served with mixed salad.

spice infused basmati with fragrant mixed vegetables & served with raita or vegetable curry

spice infused basmati with aromatic chicken pieces & served with raita or vegetable curry

spice infused basmati with tender lamb pieces & served with raita or vegetable curry

spice infused basmati with succulent king prawns & served with raita or vegetable curry

samosa, tandoor mushroom masala, saag, pilau rice, raita & naan

chicken chaat, lamb Passanda, vegetable curry, pilau rice & naan

potatoes & cauliflower tossed in light mixed spices

fresh okra & onions pan-tossed in light mixed spices

delicately spiced wilted fresh spinach with coriander

flavoursome fresh green beans cooked in garlic butter

assortment of vegetables cooked in a curry sauce

fragrant potatoes tossed with roasted whole cumin seeds & mild five spices

yellow lentils seasoned with roasted garlic, onions & spiced oil

mixed black buttery lentils with cream

lightly spiced crispy okra with potatoes

steamed plain long grain basmati rice

fragrant curry leaves, lemon & cashew nut basmati rice

saffron infused basmati rice

button mushroom basmati rice

diced tomatoes, cucumber, carrots, onion tossed with coriander & cumin

Cooling natural yoghurt with cucumber & cumin

unleavened, white flour flatbread baked in a clay oven

unleavened flatbread with garlic butter

unleavened bread with cheddar cheese

stuffed with lamb mince, blended with chopped green chillies, coriander & spices

unleavened flatbread stuffed with a sweet caramelised grated coconut & topped with toasted sesame seeds. Delicious with curry!

wholemeal flour layered bread baked in a clay oven.

layered crispy flaky flatbread fried in clarified butter/ghee.

unleavened wholemeal flatbread

soft thin wheat flour pancake cooked on a traditional Tava skillet.

Tandoor cocktail, chicken Makhani, lamb Rogan Josh. Served with vegetable of the day, pilau rice, & naan