Copper Still Menu

v/gfo, sourdough bread

boiled egg wrapped in pork meat, bread crumb, pepper sauce

with whisky sauce

gfo, Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, with sourdough bread

gf, Mediterranean marinated

v, butter & olive oil with balsamic

v

v

vo, cheddar cheese, salsa, smashed avocado, sauce, sour cream and tortilla chips. Add: Haggis 4, Bacon 4, Chargrilled Chicken 6

serrano ham, chorizo curado, salami picante, sun dried tomatoes, onion chutney, Buffalo mozzarella, sourdough bread

selection of Scottish cheeses, biscuits, caramelised red onion chutney

vo, award winning haggis, bashed neeps, mashed potato, whisky sauce

battered haddock, triple cooked chips, peas, lemon, tartare sauce

homemade slow cooked beef, topped with puff pastry, triple cooked chips, buttered seasonal vegetables

gf, served with crushed potatoes, buttered seasonal vegetables

gf, flat iron steak, rich peppercorn sauce, rocket salad and triple cooked chips

gf, oven roasted salmon, crushed potatoes with lemon and dill, broccoli, buttered greens, with a lemon cream sauce

v, smoked cheddar, gruyere, Scottish cheddar, parmesan. Add: Chicken 6, Truffle 5, Bacon 4

Scottish cheddar cheese, bacon

chipotle

v/vg, 100% plant based burger

gf/v/vg, lettuce, avocado, tomatoes, red onion with our house dressing. Add: Chicken 6

v, lettuce, croutons dressed, parmesan cheese and Caesar dressing. Add: Chicken 6

with mayonnaise and triple cooked chips

served with triple cooked chips

served with triple cooked chips

with spicy mayonnaise, onions, peppers and triple cooked chips

with mayonnaise and triple cooked chips

gf/v, salted caramel sauce, vanilla ice cream

v, cream, honey, whisky, raspberries, toasted oats, raspberry gel

selected Scottish cheeses, biscuits, caramelised red onion chutney

gf/v

with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo

A refreshing cocktail with an aromatic and citrusy taste. Aperol and prosecco charged with soda

vanilla vodka shaken with passion fruit liqueur, passion fruit puree, pineapple and sugar. Served up with a shot of prosecco

a delicious refreshing drink combining vodka with raspberry, lime and ginger beer, server tall

Large measure of Bourbon, soft brown sugar, house bitters, stirred down and served over ice, finished off with a orange twist

A very popular cocktail during cocktail week…! Special Rum, Disaronno Velvet, pineapple juice, honey, almond syrup

El Jimador Blanco Tequila, Lime juice, a dash of sugar. Can be served either straight up or on the rocks – with or without a salt rim

Scotland, Pint 4.6%

Scotland, Pint 4.0%

Edinburgh, Pint 5.2%

Italy, Pint 4.8%

Ireland, Pint 4.0%

Edinburgh, 4.4%

330ml 4.8%, a complex blend of noble hops and a little caramel sweetness

330ml 4.1%, the taste is light, crisp and refreshing with a smooth and hoppy finish

330ml 5.0%, a robust backbone of Scottish malt gives rise to distinct coffee, chocolate and nutty flavours.

Ireland, 440ml 0.05%

Italy, 440ml 0.0%

South of France, Delicate aromas of blackcurrant leaf, apple and gooseberry

Italy, A clean, fresh and fruity wine with lots of citrus and ripe pear flavours

Australia, A juicy white peach, cream and hints pineapple

Mendoza, Argentina, Big and bold Malbec leads with intense fruit

Romania, Classic bright red fruit flavours and spicy notes

Crianza Spain, Full of black fruit with hints of cocoa, clove and cinnamon