Brother Marcus Angel is an all day East Mediterranean restaurant at 37–39 Camden Passage in Islington. The setting just a short walk from Angel station gives it the feel of a neighbourhood retreat within a busy part of north London. Service moves from breakfast and weekend brunch into lunch and dinner, so the character of the room changes naturally through the day.
Morning visits centre on signature breakfast dishes, artisan coffee and freshly squeezed juices. Later menus turn towards mezze and small plates influenced by the Eastern Mediterranean, with bold seasoning and combinations designed for the middle of the table. The kitchen makes its dishes fresh, allowing a group to build a meal gradually from dips, vegetables, meat and seafood choices.
The Rip & Dips selection pairs freshly made fluffy pitas with house made dips and captures the restaurant’s emphasis on sharing. A curated Marcus’ Choice menu lets the team assemble a generous progression of dips, mezze and dessert for the table. This is useful for diners who want to experience the range without deciding on every plate individually, though allergies and dietary needs should always be discussed before ordering.
Mediterranean wines and cocktails extend the regional character beyond the food, while coffee and juices keep daytime visits informal. The menu and service style suit brunch with friends, a date, a group celebration or an unhurried dinner assembled from several plates. Brother Marcus Angel combines vibrant flavours with the easy hospitality of an all day local restaurant.
Address: 37–39 Camden Passage, London N1 8EA, United Kingdom
Brother Marcus Angel Menu
Breakfast Classics
Served Monday to Friday from 8:30am to midday.
Harissa Eggs
Smashed avocado, kale, spinach, poached eggs on sourdough toast with harissa chilli crunch. (V, DF) Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Smoky Shakshuka
Two poached eggs in a pepper & tomato sauce topped with labneh, zhoug, feta & toasted fluffy pita. (V) Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Sweet Potato Fritters
Sweet potato, courgette & feta fritters, avocado, crispy kale, confit garlic yoghurt & a poached egg. (V, GF) Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Fried Chicken Rosti
Kefir fried chicken, crispy potato rosti & two fried eggs drizzled with kasundi jam. (GF) Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Marcus Breakfast
Smoked Greek sausage, streaky bacon, two poached eggs, portobello mushrooms, roasted plum tomato & homemade beans on toasted sourdough.
Houmous & Avo
Smashed avocado with houmous & crispy chickpeas on sourdough toast. (VG, DF) Add: Eggs 3.5, Bacon 3.5, Sausage 3.5, Halloumi 4
Granola & Melon
Poached cantaloupe melon, caramelised pistachio, granola, Greek yoghurt, dark chocolate, pomegranate, mint. (V, N)
Tsoureki brioche
Tsoureki brioche, tahini custard, pistachio, dark chocolate & kataifi. (V, N)
Harissa Eggs (V, DF)
Smashed avocado, kale, spinach, poached eggs on sourdough toast with harissa chilli crunch. Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Smoky Shakshuka (V)
Two poached eggs in a pepper & tomato sauce topped with labneh, zhoug, feta & toasted fluffy pita. Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Greek Sausage & Ladopita
Smoked Pork & Feta sausage, grilled Ladopita, labneh, fermented fennel & herb oil. Add: Fried Egg 1.8, Halloumi 4
Sweet Potato Fritters (V, GF)
Sweet potato, courgette & feta fritters, avocado, crispy kale, confit garlic yoghurt & a poached egg. Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Fried Chicken Rosti (GF)
Kefir fried chicken, crispy potato rosti & two fried eggs drizzled with kasundi jam. Add: Bacon 3.5, Sausage 3.5, Halloumi 4
Houmous & Avo (VG, DF)
Smashed avocado with houmous & crispy chickpeas on sourdough toast. Add: Eggs 3.5, Bacon 3.5, Sausage 3.5, Halloumi 4
Granola & Melon (V, N)
Poached cantaloupe melon, caramelised pistachio, granola, Greek yoghurt, dark chocolate, pomegranate, mint
Tsoureki brioche (V, N)
Tsoureki brioche, tahini custard, pistachio, dark chocolate & kataifi
Breakfast Pitas
Each fresh, fluffy pita is filled with labneh, kasundi relish & sprinkled with za’atar.
Feta & Spinach
Fried egg, spinach, crumbled feta & Aleppo butter. (V)
Double Crispy Bacon
Double crispy smoky bacon & spring onion.
Kofta & Egg
Grilled lamb kofta, fried egg & spring onion.
Bacon, Sausage & Egg
Rosemary Greek sausage with red pepper & oregano, fried egg & spring onion.
Feta & Spinach (V)
Fried egg, spinach, crumbled feta & Aleppo butter
Sides
Thin-cut streaky bacon
Smoked Greek sausage
Halloumi & watermelon reduction
Avocado
Homemade beans
Houmous
Eggs (poached, scrambled or fried)
Freshly Squeezed Juices & Smoothies
Apple, cucumber, honeydew melon & mint
Carrot, orange & ginger
Peach purée, Greek yoghurt & basil smoothie
Brunch Cocktails
Two for £20
Kosmopolitis
Finlandia Vodka, Axia, cranberry juice & lemon juice
Mavro Daiquiri
Planteray 3 Stars Rum, blackberry, ginger juice & lime juice
Sassy Spice Bellini
Cider shrub & Prosecco
Brother Mary
Finlandia Vodka, Axia, BM Bloody Mary mix, Ouzo 12 & Turkish pepper
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