Fredericks Restaurant Islington menu with up-to-date-prices

Fredericks Restaurant Islington Menu

August 28, 2026
by
1 min read

Frederick's is a long established Islington restaurant with a family history stretching back to 1969. Louis Segal created it within a former public house named The Duke of Sussex, whose royal namesake Frederick inspired the restaurant’s name. The Segal family has continued to run the business across three generations, gradually expanding the original rooms while preserving a personal approach to hospitality. This continuity has made Frederick's a familiar Camden Passage institution where regular guests, families and first time visitors share the same welcoming dining spaces.

The kitchen serves a broad contemporary menu under chef Wilson Montoya, with dishes adjusted frequently to reflect seasonal availability. British produce and longstanding supplier relationships provide the foundation, while European and wider international influences bring variety to the cooking. Fresh seafood, carefully prepared meat, vegetarian dishes and vibrant salads allow diners to choose between comforting favourites and more exploratory combinations. The approach values recognisable ingredients, balanced presentation and generous flavour, making the menu accessible to groups with different tastes and appetites.

Frederick's is also known for an extensive wine list that combines quality, value and a wide choice of regions and styles. Bottles from established European areas sit alongside selections from newer wine producing countries, allowing the team to match different dishes and budgets. Classic and contemporary cocktails support a visit to the bar, while an all day snack selection gives guests the option of a lighter meal. Children are welcomed, and several main menu dishes can be served in smaller portions, reinforcing the inclusive character of the restaurant.

The building unfolds through several distinct spaces, including a light filled conservatory, a secluded garden, a terrace and private rooms for gatherings. These areas allow Frederick's to move comfortably between lunch, dinner, drinks, weddings and larger celebrations. Many members of the team have worked at the restaurant for years, helping service feel familiar and assured. Close to Angel station and the antique shops of Camden Passage, Frederick's combines a sense of local history with flexible contemporary dining and the warmth of a restaurant still shaped by its founding family.

Address: 106 Camden Passage, Islington, London N1 8EG, United Kingdom

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Fredericks Restaurant Islington Menu

STARTER

Frederick’s chicken soup
£10
Salt & pepper squid, sweet chilli sauce
£12.50
Pan-fried scallops, turmeric cauliflower florets & purée, pomegranate, walnuts
£16.50
Dressed Colchester crab, crushed avocado, fennel salad, pickled ginger
£17.50
Mackerel assiette: smoked fillet & potato salad; rillettes, Kohlrabi remoulade
£13.50
Mushroom parfait, plum & cherry relish, chargrilled toast
£13.50

vegetarian

Angus beef carpaccio, rocket, Pecorino, crispy shallots
£15
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad
£13.50

vegan

Superfood salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds
£12.50

vegan

MAIN COURSES

Miso glazed halibut, bok choy, broccoli, spring onion, pine nuts, sake beurre blanc
£38
Roast Scottish fillet of salmon, herb crust, vegetable fricassée
£28
Roast fillet of cod, mash, baby chorizo, cavolo nero
£32
Seafood pappardelle
£32
Chargrilled organic guinea fowl breast, creamed Savoy cabbage, puy lentils & pancetta
£26
Roast lamb rump, roast Jerusalem artichokes & wild mushrooms, cavolo nero, rosemary jus
£28
Duck leg confit, crispy potatoes, garlic French beans, orange jus
£28.50
Chateaubriand, chips, French beans, Béarnaise
£38
Slow cooked venison ragù, celeriac & swede mash
£23.50
Chargrilled Angus fillet of beef, truffle mash, wilted spinach, Jerusalem artichoke croquette, jus
£42

cooked medium

Courgette, pea & Parmesan risotto, courgette tempura
£17.50

vegan on request

Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad
£18.50

vegan on request

DESSERTS

Black & blueberry cheesecake, lemon sorbet
£9.50
Sticky toffee pudding, clotted cream
£9
Pecan tart, vanilla ice cream
£12
Passion fruit baked Alaska
£9.50
Chocolate fondant, cherry ice cream
£12.50

please allow 15 minutes

Poached pear & raspberry, maple & pear sorbet
£10

vegan

Ice cream or sorbet
£9
Selection of cheese from The Cheese Plate
£15.50

Starters

Frederick’s onion soup
£8.50
Vegetable tempura, ponzu sauce
£13
Frederick's arancini
£14
Mushroom parfait, cherry & plum chutney, toast
£13.50
Feta, orange & beetroot, mixed leaf salad
£8.50
Superfood winter salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds
£12.50

Main courses

Courgette, pea & Parmesan risotto, courgette tempura
£17.50

vegan on request

Grilled goat’s cheese, fennel confit, lamb’s lettuce, walnuts
£18
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad
£18.50
Frederick’s garden assiette
£15.50

Starters

TWO COURSES £30; THREE COURSES £35; Available Tuesday to Friday lunch; For up to six guests

Pea & mint soup
Monkfish tempura, baby watercress, sesame seeds, spring onion, ponzu sauce
Grilled courgette, fennel, pomegranate & mixed leaf salad

Mains

TWO COURSES £30; THREE COURSES £35; Available Tuesday to Friday lunch; For up to six guests

Pan-fried fillet of salmon, roast beetroot, caper & spring onion salad
Chicken Milanese escalope, pear, rocket & parmesan salad
Pan-fried halloumi, new potatoes, chargrilled leek confit, balsamic dressing

Desserts

TWO COURSES £30; THREE COURSES £35; Available Tuesday to Friday lunch; For up to six guests

Baked mango cheesecake
Crème caramel
Ice cream or sorbet

PLATTER & LIGHT BITES

Olives
£3
Mixed nuts
£4
Edamame beans
£4.50
Chips, béarnaise
£6.50
Salt & pepper squid, sweet chilli sauce
£12.50
Frederick’s arancini
£13
Frederick's charcuterie, capers, cornichons
£14.50
Prawn and vegetable tempura, Ponzu sauce
£18
Ice cream per scoop
£3
Selection of cheese from the Cheese Plate
£14.50

CHAMPAGNES & SPARKLING

025 PROSECCO VALDOBBIADENE Bortolin Angelo
£10

2023 11.5% £10.00 £50

547 PELORUS Cloudy Bay, New Zealand
£60

NV 12.5% £60

001 THIÉNOT BRUT
£15.10

NV 12% £15.10 £76

567 WISTON BLANC DE BLANCS West Sussex
£76

NV 12% £76

575 PREAMBLE ROSÉ Stonor Valley, Oxfordshire
£82

2018 12% £82

049 THIÉNOT ROSÉ BRUT
£17

NV 12% £17.00 £88

500 VEUVE CLICQUOT Yellow Label
£95

NV 12% £95

505 LOUIS ROEDERER Collection 244
£18

NV 12% £18.00 £95

510 CHARLES HEIDSIECK Brut Reserve
£100

NV 12% £100

539 THIÉNOT “Cuvée Garance” Blanc de Rouges
£112

2010 12.5% £112

542 BILLECART SALMON ROSÉ BRUT
£135

NV 12% £135

504 LOUIS ROEDERER Brut Vintage
£140

2015 12% £140

535 LOUIS ROEDERER Brut Nature
£145

2015 12% £145

514 BOLLINGER “PN VZ16” Blanc de Noirs
£155

2016 12% £155

525 CHARLES HEIDSIECK Blanc des Millénaires
£240

2006 12% £240

520 DOM PERIGNON
£340

2013 12% £340

523 CRISTAL ROEDERER
£350

2013 12% £350

578 SPARKLING SANS ALCOOL Famille Andreu
£8

NV Alc. free £8.00 £40

WHITE

Vermentino
£6.60

Pays d’Oc, France 2022 13.5% £30

Verdicchio Classico Vignamato
£7

Marche, Italy 2023 12.5% £32

Viognier Villa des Croix
£7.30

Pays d’Oc, France 2023 12% £33

Chenin Blanc Babylon’s Peaks
£8

Swartland, SA 2023 12.5% £36

Verdejo Finca Montepedroso
£8.60

Rueda, Spain 2023 12.5% £39

Soave Paradiso, Marco Mosconi
£8.80

Veneto, Italy 2023 12% £40

Duas Quintas Ramos Pinto
£9

Douro, Portugal 2023 13% £41

Grüner Veltliner Rosshimmel Mittelbach
£9.80

Austria 2023 13% £44

Sauvignon Blanc Lawson’s Dry Hills
£10.20

Marlborough, NZ 2023 13% £46

Riesling Les Princes Abbes
£10.20

Alsace, France 2021 13% £46

Lugana Catulliano Pratello
£10.40

Italy 23/24 13% £47

Albariño Davila
£11.60

Rias Baixas, Spain 2022 12% £53

Chablis
£13

Burgundy, France 2023 13% £60

RED

Pinot Noir La Foule
£6.60

Pays d’Oc, France 2023 12.5% £30

Monastrell Bodegas Luzon
£7.80

Jumilla, Spain 2022 14.5% £35

Cabernet Merlot Meerlust Estate
£8.80

Stellenbosch, SA 2021 14% £40

Côtes du Rhône Ch. de Montfrin
£9.20

Rhone Valley, France 2021 14% £42

Nebbiolo D’Alba Stërma
£10

La Biòca, Italy 2022 13.5% £45

Rioja Álava Tentenublo
£10

Spain 2020 14.5% £45

Primitivo Heracles Masseria Surani
£10.20

Puglia, Italy 2021 13.5% £46

Fleurie Les Granits Rose Lafont
£10.60

Beaujolais 2023 13.5% £48

Carmenere Loma Blanca Viu Manent
£12.80

Chile 2019 14% £58

Chianti Classico Riserva Mazzei
£13.80

Italy 2020 14% £63

Malbec A Lisa Noemia
£15

Patagonia 2022 14% £68

Rully Les Chaponnières
£16.40

Burgundy, France 2022 13% £75

ROSÉ

Côtes de Provence Ch. St. Baillon
£8.20

Provence, France 2023 13% £37

ORANGE

Torrontés Bodega Hector Meli
£10

Mendoza, Argentina 2023 12% £45

BEER

Alhambra
£6.50

Spain Beer 6.4%

Asahi
£6

Japan Lager 5%

Balfour
£6.10

Kent Gluten Free Lager 5%

Blue Moon
£6.10

North America Craft Beer 5.4%

Corona
£6

Mexico Lager 4.5%

Doom Bar (50cl)
£8

Cornwall Amber Ale 4.3%

Freedom
£6.50

NZ Pale Staffordshire Pale Ale 4.2%

Meantime
£6

London Pale Ale 4.3%

Pilsner Urquell
£6.10

Czech Republic Lager 4.4%

Toast Craft
£7.30

Yorkshire Lager 5%

Vedett
£6.50

Belgium Lager 5%

Bitburger
£4.70

Germany Lager Alc. free

CIDER

Aspall
£6

Suffolk Dry Cider 5.5%

Balfour
£6.10

Kent Cider 5.4%

Sassy Poiré
£7.30

France Cider 2.5%

VERMOUTH & APERITIF

Contratto Rosso
£9.30

17%

Contratto Bianco
£9.30

17.5%

Contratto Americano
£9.30

18%

Ricard
£9.30

45%

Pernod
£9.30

40%

Campari
£9.80

25%

SHERRY

Manzanilla, Bodegas Hidalgo, La Gitana
£8.50

DRY 15%

Olorosso, Bodegas Hidalgo, Faraon
£8.50

DRY 18%

Pedro Ximenes, Bodegas Hidalgo, Triana
£10

SWEET 15%

SPARKLING COCKTAILS

Aperol or Campari Spritz
£10.50

Aperol or Campari, Prosecco & a dash of soda water

Hugo
£10.50

St. Germain elderflower liqueur, Prosecco & a dash of soda water

Champagne Mojito
£15.10

Champagne Thiénot, Havana Club 3 y. o. Rum, lime juice, mint

House Cocktail
£9.50

Prosecco, honey & raspberry

COCKTAILS £14

Lima Punch
£14

Pisco 1615, green apple liqueur, Rittenhouse Rye Whisky, caramel liqueur, Tiki bitters, lemon juice

Rye Penicillin
£14

Laphroaig 10yr, honey, fresh ginger, lemon juice

Garden Spritz
£14

Absolut Vodka, Cartron Peach liqueur, cloudy apple juice, Plum bitters & a splash of Prosecco

Jungle Bird
£14

Plantation pineapple Rum, Campari, pineapple & lime juice

Elizabeth Rose
£14

Theodore Pictish Gin, Punt e Mes Vermouth, Martini Rosato, plum bitters

White Negroni
£14

East London Gin, Contratto Bianco Vermouth, Prosecco & a dash of vanilla syrup

Breakfast Martini
£14

Beefeater Gin, Grand Marnier, orange marmalade, lemon juice, cloudy apple juice

Blackberry Bramble
£14

Beefeater Gin, Chambord, fresh berries, lemon juice

Division Bell
£14

Encantado Mezcal, Aperol, Maraschino liqueur, lime juice

MOCKTAILS & NON ALCOHOLIC

Sans Alcool Spritz
£9
Stryyk Mojito “Not Rum”
£10
No-groni
£8
Light & stormy “The Root Co.” Ginger beer
£10
Passion Fruit Virgin Mojito
£7.50
Seedlip NA G&T
£10
Crodino
£7.50
Fruit Punch
£6