Ashoka Southside is an Indian restaurant at 268 Clarkston Road in Muirend, Glasgow. The comfortable neighbourhood dining room serves every evening and supports table bookings alongside collection and delivery. Its menu is centred on North Indian cooking, with enough range for a familiar curry meal or a more exploratory visit.
Classic curry styles sit beside more distinctive house preparations. Lababdar combines onion, tomato, cashew and spice in a rich, mildly tangy sauce, while Kandhari pairs yoghurt marinated chicken with peppercorn, cinnamon, garam masala and pomegranate. Tandoori prawns and mixed grills bring the high heat and smoky character of the grill into the selection.
A tasting menu gives diners a structured way to sample several dishes, while pre theatre and à la carte choices suit shorter or more flexible meals. Paneer, cauliflower, mushrooms and other vegetables appear throughout the menu, and breads and rice complete the larger plates. Guests with allergies should speak with staff because dairy, nuts, gluten and shared preparation may affect many curries and accompaniments.
The restaurant aims for warm, attentive service and a relaxed local atmosphere rather than a rushed takeaway experience. Diners can choose mild, creamy sauces or dishes with greater spice, making the menu practical for mixed groups. Ashoka Southside combines established curry house favourites with carefully described house dishes and a useful range of dining formats.
Address: 268 Clarkston Road, Muirend, Glasgow G44 3EA, United Kingdom
Ashoka – Southside Menu
Kids Menu – Mains
KORMA & RICE
CHASNI & RICE
CHICKEN NUGGETS & CHIPS
FISH FINGERS & CHIPS
MACARONI CHEESE
MOZARELLA STICKS & CHIPS
Kids Menu – Desserts
KAUKY (CHOCOLATE)
FRIKY (STRAWBERRY)
PUNKY (VANILLA)
Kids Meal Deal
1 MAIN + 1 DRINK + 1 DESSERT
Kids Meal Deal
Pre-Theatre Menu – Starters
£16.95 per person. Includes one starter, one main course and one sundry of your choice. Available daily from 4:00 pm to 6:00 pm. (Orders need to be in the kitchen before 6:00pm)
Pakora
Crispy fritters coated in a spiced gram flour batter and fried until golden. Available in Vegetable or Chicken.
Chicken 65
Fiery fried chicken bites tossed with curry leaves and chillies.
Salt & Pepper Chicken Wings
Crisp, juicy chicken wings seasoned with cracked pepper, sea salt and aromatic spices, finished with sautéed garlic and chillies for a punchy Indo-Chinese kick.
Chicken Chaat
A bold and flavour-packed street-style dish with spiced chicken tossed in a zesty blend of chutneys, onions and fresh herbs. Contains nuts.
Punjabi Samosa
Golden pastry filled with a spiced potato and pea mixture, deep-fried until crisp.
Poori
Light fluffy Indian pancakes topped with your choice stuffing of Chicken Masala/ Spicy Prawn/ Garlic Mushroom.
Honey Chilli
Lightly battered protein tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with spring onions. Available in tofu/ paneer/ chicken/ prawn.
Bombay Fish Fry
Fresh fish marinated in a blend of spices, coated lightly and fried until golden and crisp. Zesty, crispy, perfectly spiced and full of flavour.
Coconut King Prawn
Crispy fried king prawns tossed in a south Indian spice sauce predominantly flavoured with fresh coconut, mustard seeds and curry leaves.
Pre-Theatre Menu – Main Course
Available in: Seasonal Vegetables, Paneer, Tofu, Chicken, Chicken Tikka, Prawns, Lamb (+£2.50), King Prawn (+£3.50)
Korma
A classic mild curry cooked with cream, coconut and aromatic spices. Rich, smooth and subtly sweet. Contains dairy.
Chasni
A creamy, mildly spiced curry with a delicate balance of sweetness and richness. Smooth, indulgent and flavourful. Contains dairy.
Bhuna
A thick, slow-cooked curry with onions, tomatoes, and spices. Rich, intense and full of depth.
South Indian Garlic Chilli
A fiery curry infused with garlic, curry leaves, and South Indian spices. Hot, punchy and full of flavour.
Rogan Josh
A traditional Kashmiri curry with a rich, aromatic sauce infused with warming spices. Deep, robust and full of flavour. Contains dairy and nuts.
Desi Jalfrezi
A classic spicy stir fry curry with peppers, onions and green chillies. Bold, tangy and full of heat.
Bombay Butter Chicken
Tender chicken simmered in a velvety tomato and butter sauce, enriched with cream and delicate spices. Smooth, indulgent and perfectly balanced.
Malabari
A coastal South Indian curry cooked with coconut, curry leaves and aromatic spices. Fragrant, creamy and gently spiced with a subtle sweetness.
Adraki Chicken
Tender chicken infused with the warmth of fresh ginger, complemented by garlic and aromatic spices. Fragrant, gently spiced and led by a distinctive ginger note.
Railway Canteen Lamb
A nostalgic Anglo-Indian curry with tender lamb cooked in a spiced, slightly tangy gravy. Rustic, hearty and full of comforting flavours.
Rajasthani Laal Maas
An iconic Rajasthani speciality, slow-cooked mutton with ginger, garlic, yoghurt, turmeric, red chillies and bold spices. Deep, smoky and intensely fiery with a rich, robust finish.
Biryani
Biryani is an intricate rice dish made with layers of curried protein & rice. Served with curry sauce.
Pre-Theatre Menu – Sundries
Choose ONE: Boiled Rice, Fried Rice, Chips, 2 Chapatis, or Plain Naan. Upgrade to any Special Rice or Naan for an additional £2
Boiled Rice
Fried Rice
Chips
2 Chapatis
Plain Naan
A La Carte – Curries
Lababdar
Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Kandhari
Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Malabari
An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Saag (Aloo or Tofu or Paneer)
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu or paneer and host of Indian spices.
Reshmi Chicken Masala
Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.
Amritsari Dal Fry
This Dal Amritsari is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).
Amritsari Bheega Kulcha
Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek..
Desi Chana Masala
A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.