O Sole Mio is an Italian restaurant at 22 Bath Street in central Glasgow. The business has been part of the city’s dining scene for more than 55 years and now trades from premises a short walk from its original location. Its air conditioned dining room and outdoor patio provide different settings for lunch or dinner.
Pizza is a defining part of the restaurant, with dough stretched by hand before baking and topping. The wider menu follows familiar Italian traditions, using fresh ingredients across pasta, meat, seafood and vegetable dishes. Diners can choose a straightforward pizza or build a longer meal from antipasti, a main course and dessert.
The broad Italian format makes the restaurant suitable for couples, families and groups whose tastes differ. Vegetarian choices sit naturally among tomato, cheese and vegetable based dishes, while other plates use dairy, gluten, seafood and nuts. Guests with allergies should check the current menu and discuss preparation with staff before ordering.
Cocktails, beer and wine complete the experience, with the patio becoming especially appealing in warmer weather. Its central position also makes O Sole Mio practical before a theatre performance, concert or evening in the city. The restaurant combines the continuity of a long established Glasgow name with a fresh chapter at its Bath Street address.
Address: 22 Bath Street, Glasgow G2 1HB, United Kingdom
O Sole Mio Glasgow City Centre Menu
Per Cominciare
Focaccia al Rosmarino
Pizza bread with rosemary, olive oil, oregano and sea salt
Focaccia al Pomodoro
Pizza bread with rosemary, olive oil, oregano, sea salt and cherry tomatoes
Focaccia con Mozzarella
Pizza bread with garlic, rosemary, oregano, sea salt, and mozzarella
Pane Rustico
Home baked paneno bread with olives, olive oil and balsamic vinegar
Olives
Cerignola olives in lemon and chilli
Zuppe
Gluten free options available.
Minestrone alla casalinga
Traditional ham and chunky vegetable broth served with freshly baked Italian bread
Zuppa del Giorno
Seasonal vegetable soup of the day served with freshly baked Italian bread
Antipasti
Antipasto Della Casa
A platter of cured Italian meats, marinated vegetables, a selection of cheeses and olives
Insalata Caprese
Tomato, mozzarella and fresh basil leaves
Bruschetta Napoletana
Crusty Italian bread topped with tomato, red onion, garlic, basil and olive oil
Cozze alla Crema
Shetland mussels steamed in white wine and cream
Cozze alla Marinara
Shetland mussels steamed in tomato, fresh chillies and basil sauce
Calamari Fritti
Polenta crusted, chilli flakes and calamari rings with saffron mayonnaise
Gamberoni
Grilled king prawns with lemon, butter and chilli dressing
Arancini con Mozzarella e Basilico
Crisp fried saffron risotto balls, bound in fresh basil and mozzarella and served with tomato and chilli jam.
Breaded Mozzarella Sticks
Deep fried breaded mozzarella sticks served with homemade chilli jam or garlic mayo
Pate di Pollo Livornese
Chicken liver pate served with garlic bread and exotic leaves
Starter portion of any pasta or risotto listed below
Please ask your server
Pasta e Riso
Although our pastas are freshly cooked daily the chef would be more than happy to cook them al dente for you if you ask the server
Penne all’ Arrabiata
Penne pasta with tomato, fiery red chillies and garlic
Penne all’ Amatriciana
Smoked back bacon, chilli, onion with a Napoli sauce served with Penne pasta
Tagliatelle alla Carbonara Tradizionale
Traditional style smoked pancetta, parmesan and egg yolk, no cream (please see your server if you would like cream)
Lasagna al Forno
Classic layered dish of pasta, ragu and white sauce oven baked
Spaghetti alla Bolognese
Classic ragu, spaghetti and tomato sauce and herbs
Farfalle Cavolo e Pinoli
Pasta cooked with pancetta, thyme, mozzarella, cabbage, lemon and pine nuts
Risotto con Funghi Selvatici e Pollo
Chicken risotto flavoured with tarragon, wild mushroom and truffle oil
Gnocchi al Pesto
Potato dumplings baked in tomato sauce, pesto, fresh basil and buffalo mozzarella cheese
Cannelloni di Ricotta
Rolled pasta sheets filled with ricotta cheese, spinach and pine nuts
Spaghetti con Polpette
Spaghetti with spicy meatballs in a rich tomato sauce
Fettucine al Salmone
Long, flat pasta, bound in smoked salmon, cream, parsley and white wine sauce
Ravioli Aragosta
Lobster Ravioli cooked in mozzarella and light creamy sauce
Risotto Paesano
Italian Risotto simmered in light creamy pesto, fresh diced asparagus and finished with poached egg and parmesan shavings
Penne Formaggi (Classic Mac/Cheese)
Pizza
Built to the standards of craftsmanship from Napoli, the home of pizza. NB: Please feel free to make up a pizza with toppings of your choice. Just advise your Server. Additional toppings will be charged at 95p for vegetables / £1.50 meat / £2.50 Parma ham
Margherita
Tomato, basil and classic mozzarella
Salsiccia Piccante
Tomato, Mozzarella and spicy Italian sausage
Diavola
Tomato, mozzarella, salami Napoli and fresh chillies
Pizza Italiana
Tomato, mozzarella, mushroom and pepperoni sausage
Puttanesca
Tomato, mozzarella, black olives, capers and cherry tomatoes
Napoletana
Tomato, mozzarella, capers, anchovies and black olives
Tonnata
Tomato, mozzarella, tuna and red onion
Pulcinella
Tomato, mozzarella, mushroom, Italian sausage and gorgonzola cheese
Pollo Piccante
Tomato sauce, mozzarella and spicy chicken
Quattro Stagioni
Four seasons: Tomato, mozzarella, mushroom, cooked ham, artichoke, black olives and anchovies
Pescatore
Tomato base and seafood
Sophia Loren
Tomato Sauce, mozzarella, cooked ham, asparagus and a fried egg
Calzone Ripeno
Folded over pizza with tomato, mozzarella, ricotta, salami and black pepper
Carne
Vitello Milanese
Breaded and pan fried escalopes of veal served with spaghetti Napoli
Vitello Saltimbocca alla Romana
Escalopes of veal with Parma ham, sage and lemon served with sautéed potatoes
Sirloin Steak
8oz Dry aged Scottish Sirloin steak simply seasoned and grilled, served with hand cut chips (Pepper sauce or Diane sauce +£2.50)
Pollo Valdostano
Pan seared breast of chicken with white wine, mozzarella, wrapped in Parma ham and served with sautéed potatoes
Pollo Milanese
Pan fried breaded chicken breast served with spaghetti Napoli
Pollo al Pepe
Butterflied chicken breast cooked in green peppercorn sauce, served with mash and beans
Pesce e Frutti di Mare
Ask your server about our daily specials
Fritto Misto Frutti di Mare
A selection of fresh fish and shellfish dusted in seasoned flour, deep fried and dressed with seasonal leaves, garlic mayonnaise and chilli oil dips
Fish of the Day
Please ask your server Price: £21.95
Spaghetti Al Limone E Gamberi
White wine ,chilli, lemon ,garlic and king prawns
Risotto di Mare
Seafood Risotto with saffron and a tomato sauce
Accompagnamenti
Insalata Mista
Italian mixed leaved salad
Verdura Mista
Mixed seasonal vegetables
Sauteed Potatoes
Patatine Fritte
Hand cut chips
Garlic Bread
Garlic Bread with Cheese
Dolci
Pannacotta
Traditional set vanilla pudding served with amaretto and raspberries
Gelato
Italian vanilla Ice cream
Affogato
Scoop of vanilla ice cream with espresso coffee
Tiramisu
Classic Italian dessert with mascarpone, coffee and marsala
Formaggio
A selection of regional Italian cheeses with bread, pear chutney, celery and grapes
Cannoli
Sweet Sicilian pastry tube filled with ricotta and cream flavoured with cinnamon and vanilla
Limoncello Gelatina
A limoncello jelly with whipped cream and amaretto biscuits
Profiteroles
Choux pastry filled with cream and served with chocolate
Chocolate Fudge Cake
Hot served with ice cream
Cheesecake
Lunch Menu
1 course £13.95 / 2 course £18.95
Minestrone Casalingo
Traditional ham and chunky vegetables broth served with house focaccia bread
Zuppa del giorno
Today’s seasonal vegetable soup served with house focaccia bread
Crostini Melanzane
Toasted Italian bread topped with a freshly baked slice of aubergine, diced vine tomatoes and mozzarella cheese
Cozze Marinara OR Cozze Crema
Shetland mussels steamed in a tomato and chilli sauce OR in a white wine, cream and parsley sauce
Pate di pollo livornese
Chicken liver pate with garlic bread , exotic leaves and chutney
Scrigni ai Porcini
Mushroom filled ravioli, cooked in light creamy sauce, tomato comcasse, finished with light truffle oil
Classic Prawn Cocktail
With Marie rose Served with brown bread
Lasagna al Forno
Pollo Funghetto
Fillets of chicken medallions cooked in a rich white wine, cream and mushroom sauce, served with sautéed potatoes
Spezzatino di Vitello
Veal stew slow cooked in Italian herbs and vegetables served with house focaccia bread
Pizza Margherita
Classic Tomato and Mozzarella pizza. Add two toppings of your choice
Pesce del Giorno
Grilled catch of the day drizzled with lemon juice, butter and capers served with boiled potatoes
Spaghetti Aglio Olio e Peperoncino
Fresh chillies , olive oil and fresh garlic.
Classic Caesar salad with chicken Or without
Gelato
Traditional Italian Vanilla Ice Cream
Profiteroles
Apple Strudel
Warm Served with Ice cream
Pre Theatre Menu
2 Courses £22.95
Zuppa del giorno (G/F)
Today’s seasonal vegetable soup served with focaccia bread
Minestrone alla Casalinga (G/F)
Traditional ham and chunky vegetable broth served with focaccia bread
Cozze Crèma OR Cozze Marinara
Shetland mussels with white wine & cream or steamed in tomato, chilli & basil sauce
Arancini con Mozzarella
Saffron risotto balls, mozzarella and basil, served with chilli jam
Pate di pollo livornese
Chicken liver pate with garlic bread and exotic leaves
Ravioli Aragosta
Lobster Ravioli cooked in white wine sauce and cherry tomatoes
Bruschetta al Caprino
toasted Italian bread with goat cheese ,peppers and red onion chutney
Lasagne al Forno
Classic baked dish with layers of pasta, Bolognese ragu and bechamel sauce
Pollo alla Cacciatora
Pan fried and slow cooked chicken thighs in a tomato sauce, peppers, olives and rosemary served with sautéed potatoes
Beef Stroganoff
Diced top side of beef and mushrooms cooked in a cream and mustard sauce served with rice
Pesce del giorno Provenzale
Grilled catch of the day with cherry tomatoes, capers, lemon and butter sauce served with boiled potatoes
Pizza Parma
Pizza with tomato, mozzarella, parma ham, rocket and parmesan shavings
Penne Salsiccia
Spicy Italian sausage and Napoli sauce
Spaghetti Aglio Olio e Pepperoncino
Fresh chillies , olive oil and fresh garlic.
Gelato
Tiramisu
Warm Apple Strudel
warm with ice cream
Cheesecake
Pannacotta
Kiddies Menu
£7.95 per bambino
Spaghetti Napoli
Spaghetti Bolognese
Pizza Margherita
Chicken Nuggets
Italian Vanilla Ice Cream and Wafers
Dessert Wine
50ml
Fernão Pires Branco, Late Harvest, Quinta da Alorna – Tejo, Portugal
Aromas of ripe tropical fruits with notes of flowers, honey and almond for complexity. Deliciously sweet and intense.
Fine Ruby Port, Delaforce – Douro, Portugal
Smooth, silky, deliciously fresh sweet raspberry fruit flavours on the palate.
Coffee & Teas
Espresso
Macchiato
Double Espresso
Americano
Café Latte
White Coffee
Double Macchiato
Cappuccino
Mocha/Hot Chocolate
Decaf Black
Wine List
Sparkling, White, Rose, Red, Sweet-Fortified Wine selections. 125ml wine by the glass selection available by request.
Prosecco Spumante DOC, Casa Defra “Oro” – Veneto, Italy
Aromatic apple and pear on the nose with crisp palate. Gently foamy, just off dry with bright finish.
Prosecco Frizzante DOC, Casa Defra – Veneto, Italy
Bright straw yellow in colour, with a delicate and fine bouquet. A beautifully fruity frizzante!
Prosecco Spumante Rosé DOC, Casa Defra – Veneto, Italy
Aromatic bouquet reminescent of red fruit, beautiful creamy palate with hints of strawberry and rose petal.
Trebbiano, Terre Allegre – Puglia, Italy
A light, crisp white with zesty, citrus flavours and a clean refreshing finish.
Pinot Grigio, Terre di Chieti IGT, Bella Modella, Abruzzo, Italy
A beautifully light, vibrant white to be appreciated for its zesty, citrus character and refreshing acidity.
Sauvignon Blanc, Casa Defra – Tre Venezie, Italy
A delicate, crisp white with touches of white peach and citrus. Bright, well balanced and refreshing.
Chardonnay, IGP Haute Vallée de L’Aude, Montsablé
Languedoc-Roussillon, France. Fresh and quite racy with delicate notes of apricot and white peach and a crisp refreshing citrus finish.
Bianco Biologico, IGP, Fabrizio Vella, Sicily, Italy
Citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices.
Verdicchio dei Castelli di Jesi Classico, Castello, DOC, Zaccagnini – Marche, Italy
Pale straw yellow with a green hue. Delicate and elegant, with notes of white flowers and fresh baked goods.
Drinks
Draught Beer, Bottled Beers, Gin, Rum, Vodka, Vermouth/Sherry/Port, Whisky and Malt, Bourbon, Liqueurs. Ask to see our cocktail menu.