Kobe Sizzlers Birmingham is a steak and grill restaurant at 78 St Mary’s Row in Moseley. The business has spent more than three decades developing its sizzler format, with meat and vegetables arriving at the table on hot iron skillets. Fresh preparation and carefully sourced meat are central to the restaurant’s identity.
Beef choices include rump, sirloin, rib eye, fillet, T bone and a large tomahawk, with selected Aberdeen Angus and Dexter cuts dry aged to build tenderness and flavour. Sizzlers are served with vegetables, chips, rice or noodles and a choice of sauce. Chicken, lamb, sea bass and paneer provide alternatives for diners who do not want a classic beef steak.
The wider menu includes slow cooked beef ribs, crispy prawns, lamb chops, chicken wings and stacked fries before the main course. Burgers range from Aberdeen Angus patties to crispy or grilled chicken and a battered halloumi option. Salads and sides make it possible to adjust the size of the meal, while children have their own menu. Guests should notify staff about allergies or intolerances before ordering.
Kobe’s presentation makes the arrival of the main course part of the experience, but the skillets remain extremely hot and should not be touched. The substantial portions and mix of sharing starters, steaks and burgers suit family dinners and group celebrations as well as a focused steak meal. Its Moseley branch combines a long established brand style with a clearly identified Birmingham neighbourhood setting.
Address: 78 St Mary’s Row, Moseley, Birmingham B13 9EF, United Kingdom
Kobe Sizzlers Moseley Menu
Starters
Crispy Prawns
Ecuadorian king prawns, deep-fried in crispy batter coated with spicy aioli.
Lamb Medallions New
Flame-grilled for a caramelized crust and juicy interior, served with crisp shaved vegetables, white potato dip and a pomegranate drizzle.
Crispy Chicken
Succulent chicken, deep-fried with a light batter coated in spicy aioli served on a bed of iceberg lettuce garnished with fine chopped chives.
BBQ Ribs
Slow-cooked tender beef ribs glazed with our home-made mild spice BBQ sauce.
Flame-Grilled Lamb Chops New
French-cut lamb chops spiced with a hint of chilli and mint, marinated in our special sauce, served on chimichurri with sweet potato crisps.
BBQ Chicken Wings New
Succulent tender chicken wings covered in a sweet and sticky BBQ sauce.
Chef Specials
BBQ Ribs
Half rack of tender beef ribs braised for six hours, glazed with our special house mild spice BBQ sauce served alongside triple cooked chips and home-made coleslaw.
The Ultimate Sandwich New Wagyu
Sliced 8oz wagyu rump steak on a bed of truffle mayonnaise and rocket topped with our home-made Chimichurri sauce and caramelised onions, served inside a fresh sourdough ciabatta. Served alongside our triple cooked fries.
Parmesan Chicken New
Golden crispy Parmesan chicken over chips with aioli sauce, finished with melted Parmesan, American and Monterey Jack cheese, spring onions, a spicy drizzle and white.
Kobe Mixed Grill New Wagyu
Tender BBQ ribs glazed with our BBQ sauce, a juicy 4oz wagyu rump steak, one succulent jumbo prawn, two crispy golden onion rings with sides, mac and cheese and fries.
Dexter Tomahawk 650g ★★★★★
Our signature dish. A tender and succulent rib eye cut left on the bone for a richer flavour. Served alongside grilled baby carrots, triple cooked chips and a sauce of your choice. Perfect for sharing.
Burgers
All burgers served in a fresh brioche bun with triple cooked fries. Upgrade your fries: Truffle Parmesan +3, Garlic & Herb +2.
Kobe Burger
180g beef patty topped with caramelised onion, melted cheese and sliced rib eye.
Sizzler Cheeseburger
Cheeseburger with caramelised onions, served on a sizzler with melted cheese, topped with chives and crispy beef flakes.
The Halloumi V
Fried Halloumi in a light batter coated in a spicy aioli served with tomato, lettuce & onion topped with tomato relish.
Deluxe Gourmet Sliders
Three mini slider burgers, pulled rib, Deep fried chicken and cheeseburger. Served with mustard mayo, tomato relish, avocado, mayonnaise, lettuce and tomato.
The Crispy Chicken New
Succulent chicken fillet deep fried with a light batter coated in a spicy aioli sauce served with tomato, lettuce & onion topped with tomato relish.
The Pulled Rib
Slow cooked tender ribs pulled from the bone and drenched in our home-made BBQ sauce topped with jalapenos, apple relish, coleslaw & house sauce.
Tex Mex Chicken New
Juicy chicken fillet coated in crunchy nachos with cheese and ice burg lettuce, drizzled in our spicy and in house burger sauce topped with jalapenos.
The Butcher Burger New
Smoky BBQ rib, two 4oz beef patties, and crispy fried chicken coated in golden panko breadcrumbs, with creamy truffle mayo, rocket, tomatoes, red onions and caramelised onions.
Sizzlers
All sizzlers served with triple cooked chips, rice/noodles, peas, onions, green beans, carrots. Choose your sauce: Garlic, Mushroom, Peppercorn, Schezwan, Gravy V.
Sirloin 230g 100% Angus
Our top Sirloin has a lovely well-balanced flavour with a tender texture. The outside layer of fat gives this cut its unique taste.
Rib Eye 230g 100% Angus
The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture.
Fillet 230g 100% Angus
Two 4oz fillets, the most tender cut of beef and extremely lean. A must for the steak connoisseur.
T-Bone 375g 100% Angus
The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut.
Surf & Turf Wagyu
230g wagyu rump steak served alongside one jumbo tiger prawn.
Rump 230g Wagyu
The Rump needs no introduction, a tender & flavoursome steak aged for 60 days.
Chicken Steak
Succulent, tender grilled chicken steak packed with flavour from our chef’s special marinade.
Lamb Steak
Slow cooked, tender leg of lamb slices, seasoned & chargrilled to perfection.
Sea Bass Fillet
Line-caught lightly pan fried sea bass fillet, infused with thyme and olive oil to create a light, fresh and delicious taste.
Paneer V
Succulent pieces of paneer marinated in a sweet and spicy sauce served sizzling hot with a grilled pineapple.
Premium Cuts
All premium steaks served on a wooden board with vine ripened roasted tomatoes, stacked triple cooked chips, seasoned watercress salad and a choice of our signature peppercorn sauce or our home-made chimichurri sauce. Enhance your premium steak with bone marrow & fried onions with Dijon mustard +6.5.
Sirloin 250g New
One of our most delicious cuts, the outside layer of fat gives Sirloin steak its robust flavour & tenderness.
Rib Eye 250g New
Rib eye steaks are the choice of many steaks lovers. Rich marbling and a ribbon of fat adds depth of flavour & moisture.
Dexter Rib Eye Cap 300g New
Sliced beef combining ribeye flavour and fillet tenderness, served with grilled baby carrots.
T-Bone 375g
A prime steak, cut and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness.
Fillet 250g
The fillet is the most tender cut of beef and extremely lean. A must for the steak connoisseur.
Salads
Chicken Caesar
Freshly-grilled strips of chicken breast with crisp lettuce leaves, shavings of parmesan and croutons in our special classic Caesar dressing.
Flame-Grilled Steak New Wagyu
8oz wagyu rump steak served on a bed of rocket and baby gem lettuce with a chimichurri dressing topped with avocado, tomatoes, cucumber and crispy onions.
Grilled Halloumi V
Halloumi cheese with crisp red onions, coriander, lettuce, green peppers, spring onion, croutons drizzled with shallot and balsamic dressing.
Arugula Salad
Baby rocket salad served with pomegranate, parmesan cheese, red onion, with a pomegranate dressing.
Sides
Crispy Onion Rings
Served with tartar sauce.
Triple Cooked Chips/Fries
Truffle Parmesan +3, Garlic & Herb +2.
Dragon Fries
Triple cooked chips in garlic mayo and sriracha, with red cabbage, carrots, spring onion and sesame seeds.
Mac and Cheese New
Creamy Mash Potato
Home-Made Coleslaw
Free Range Fried Egg
Extra Sauce
Noodles or Rice
Desserts
Sizzling Brownie
Luxury rich milk chocolate brownie served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce.
Kobe Bruce Indulgence New
A decadent Bruce cake layered in rich cocoa bliss, served warm with silky milk chocolate sauce and crowned with delicate chocolate shavings.
Kids' Menu
All meals served with a fruitshoot drink.
Creamy Penne Pasta
Perfectly cooked penne pasta in a creamy white sauce.
Gourmet Classic Burger
100% beef patty served with lettuce, tomato, Monterey Jack cheese finished with ketchup and mayo sauce alongside triple cooked chips.
Chicken Goujons
Chicken tenders coated in crispy breadcrumbs served with triple cooked chips.
Chicken Burger
Chicken with lettuce, tomato, Monterey Jack cheese finished with ketchup and mayo sauce alongside triple cooked chips.
Cold Drinks
San Pellegrino Sparkling
Lemon & Mint, Pomegranate & Orange.
J2O
Orange & Passion, Apple & Mango, Apple & Raspberry.
Milkshakes
Vanilla, Chocolate, Strawberry.
Fruit Shoot
Apple & Blackcurrant, Orange.
Water
Natural Still.
San Pellegrino Sparkling
Jarritos Cola
Irn Bru
Ginger Ale
Premium Lemonade
Green Cola
Mocktails
Pina Colada
Sweet mocktail made with coconut cream & pineapple juice served with ice and a pineapple slice.
Mojito
Refreshing lime juice with sparkling water finished with fresh mint leaves.
Virgin Margarita
A tasty classic blend of lemon, lime and orange juice topped with a lemon wedge.
Blueberry / Strawberry Daiquiri
Choose from a refreshing blueberry or strawberry daiquiri served with fresh mint leaves.
Sunburst
A sweet mix of orange and apple juice finished with a drizzle of Grenadine syrup.
Pink Lemonade
Sweet lemonade topped with Grenadine syrup.
Passion Twist
Passion fruit flavour with fresh mint and a splash of Grenadine.
Blue Lychee New
A refreshing blend of lychee and lemonade, accented with a hint of ginger and finished with fresh mint for a cool, tropical touch.
Peach and Raspberry New
A refreshing blend of crushed raspberries, fragrant mint, and peach syrup, layered with fresh peach slices, chilled ice and lemonade.
Green Apple and Kiwi New
A refreshing blend of kiwi, crisp apple, fresh mint, topped with ice and lemonade. Lightly sweetened with syrup and garnished with an apple.
Gourmet Shakes
Biscoff Shake
Lotus caramelised biscuit milkshake.
Mango Shake
Freshly prepared milkshake with sweet mangos and vanilla ice cream.