Anjanaas Restaurant Menu

Basket of plain Pappodoms served with homemade lemon pickle, mint sauce and mango chutney.

Samosa served with mint sauce

Batter fried cauliflower served with mint sauce and tamarind chutney

Indian cottage cheese sautéed with onion, peppers, tomato and curry leaves

Batter fried egg sautéed in a delicious onion and tomato gravy served on appam (rice and coconut hopper)

An authentic Kerala soup made with lentils and raw mango, flavoured with ginger, garlic and curry leaves

Our chef’s special seafood soup with tomato, coconut milk and aromatic spices; tempered with curry leaves, black pepper and mustard

Fillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a thawa served with Bombay aloo

The most delicious Kerala style Mix Seafood curry with prawns, kingfish, tilapia, squid and mussels; cooked in chef’s special spices and finished with fresh coconut milk

Aubergines cooked in a creamy roasted peanut sauce with onion, tomato and spices

Homemade Indian cottage cheese simmered in slightly sweet tomato and cashew nut gravy with fenugreek leaves

Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas

Homemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic and tomato

Slices of mushrooms cooked in a sauce made with roasted spices and grated coconut

A special preparation of mushroom inherited from our chef’s Mom.

Fresh okra cooked in roasted spices and coconut gravy with tamarind; tempered with mustard seeds and curry leaves

Fresh vegetables cooked in a smooth coconut sauce with spices

Fresh spinach and lentils cooked with garlic, tomato and spices

Lentils cooked in a sauce with garlic, tomato and spices tempered with cumin

A chick peas preparation with tomato, onion and mix masala

Kalan is a slightly sweet curry from Kerala made with yogurt, riped plantains, coconut, mustard seeds and curry leaves

The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy

Flat round and thin Indian bread made with wholemeal flour

Fluffy Indian bread made from wholemeal flour

Indian bread made with a dough from plain flour cooked in tandoor oven

Garlic flavoured nan cooked in tandoori oven

Naan filled with grated coconut, raisins, almond powder, and cardamom, cooked in tandoor to perfection

Vermicelli pudding made with milk, ghee, cashew nuts, raisins and cardamom

Deep fried Banana fritters served with vanilla ice cream

This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup served with vanilla ice cream

Smooth and delicious Indian ice cream…. We have a selection of mango, pistachio or malai kulfi

We have a selection of vanilla, strawberry or chocolate ice creams

Choice of lemon and raspberry sorbet