The Khas Lounge Menu

Indulge yourself with flavours from our slowed cooked Lamb Shank cooked to perfection with medium spices, onions and tomatoes

A dish created in the opulent kitchens of the Mughal era during the reign of the Emperor Shah-Jahan. Cooked in a rich massala base with onions, mixture of herbs and spices

Chicken breast cooked with fresh cream, honey & mango. Served in a mild sauce

Chicken cooked with fresh shredded coconut, served in a mild sauce

Barbecued chicken cooked with medium hot spice serviced with a specially prepared tangy masala sauce

Barbecued fish cooked with medium hot spices, served with tangy masala sauce

Slow cooked Lamb slices cooked with medium hot spices, served in a dry sauce

Marinated and grilled in medium hot spices with onion tomatoes and pepper. Added to a slightly thick sauce served on a cast iron sizzler

Marinated and grilled in medium hot spices with onion tomatoes and pepper. Added to a slightly thick sauce served on a cast iron sizzler

Boneless tilapia cooked with flavored spice, served in a thick Balti sauce

Desi Cottage Cheese chargrilled in our Tandoor oven and then added to a thick Naga sauce. A real treat for spice enthusiasts and our spiciest dish!

Chicken chargrilled in our Tandoor oven and then added to a thick Naga sauce. A real treat for spice enthusiasts and our spiciest dish!

Lamb chargrilled in our Tandoor oven and then added to a thick Naga sauce. A real treat for spice enthusiasts and our spiciest dish!

Lamb Mince cooked in a slightly thick onion based sauce with pickled scotch bonnets

Fish cooked with spinach and medium hot spices, served tableside on an iron sizzler

King prawns cooked with hot spices, served in a special tangy flavoured sauce

Sizzling marinated Chicken cooked with diced potatoes in medium hot spices

Lightly seasoned sea bream in desi spices served on a cast iron sizzler

Lightly seasoned sea bream cooked with onion tomatoes and pepper. Served on an Iron Karahi

Barbecued fish cooked with medium hot spices, served in a special thick sauce

Sizzling chargrilled tandoori chicken stripped of the bone and cooked with fresh green chilies, herbs and spices

Lightly seasoned lentil soup

Is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu. This is a Lentils and rice-based soup with a very light touch of spice

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection- also the use of gram flour means these are gluten free

A samosa is a fried South Asian pastry with a savory filling. Each portion is served with 2 Samosas

A samosa is a fried South Asian pastry with a savory filling. Each portion is served with 2 Samosas.

Sweet and sour prawns served on a fried flatbread

Grilled chicken, cooked in a sweet and sour sauce served on a fried flatbread

King Prawns cooked sweet and sour and served on a fried flatbread

Deep fried King prawn marinated in lightly seasoned butter

Very popular dish. Minced fillet of lamb with eastern spices & herbs, barbecued on skewers Turn it into a Reshmi Kebab (Served with egg omelet) just ask!

Seasoned Mince Lamb Skewer wrapped in a desi style fried omelette

Diced chicken marinated in seasoned yogurt & grilled in clay oven n for incredible BBQ flavor

Diced lamb marinated in seasoned yogurt & grilled in clay oven n for incredible BBQ flavor

Seasoned desi cottage cheese chunks marinated and slow cooked in the tandoor

Cubes of Indian cottage cheese cooked with green chillies in a fairly thick sauce

Minced Pangasius fish fried in medium hot spices

Small juicy pieces of chicken cooked with chaat Masala sauce, hot & sour.

Small juicy pieces of potato cooked with chaat Masala sauce, hot & sour

Small juicy pieces of Lamb cooked with chaat Masala sauce, hot & sour

A refreshing seafood dish consisting of cooked prawns in a cocktail sauce, served in a glass

Buttery garlic infused mushrooms with a Desi twist

Spring chicken marinated in seasoned yogurt & grilled in clay oven

Your regular fries, lightly salted

Sweet chilli massala fries stir fried with garlic, onions and peppers

Not a traditional desi dish but widely available in the streets on South Asia, The Khas introduces it with its own twist, lightly spiced chicken and herbs wrapped in a fried puri

A mixture of Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhaji

Tender chicken wings marinated in seasoned, slightly tangy yogurt and slow cooked in the tandoor (5 pieces)

A large King Prawn infused with garlic, herbs and medium spices, cooked in the tandoor

Spring chicken marinated in seasoned yogurt & grilled in clay oven

Spring chicken marinated in seasoned yogurt & grilled in clay oven

Succulent pieces of diced boneless chicken cooked with medium spices in the clay oven

Succulent pieces of diced boneless Lamb cooked with medium spices in the clay oven

Succulent pieces of desi cottage cheese cooked with medium spices in the clay oven

Succulent pieces of boneless Tilapia cooked with medium spices in the clay oven

Very popular dish. Minced fillet of lamb with eastern spices & herbs, barbecued on skewers Turn it into a Reshmi Kebab (Served with egg omelet) just ask!

King-sized prawns marinated in spices and barbecues in clay oven

A combination of Tandoori Chicken, Chicken and Lamb Tikka, Seekh Kebab all served sizzling hot with butter naan bread and salad

Sheek Kebabs, Lamb Tikka pieces, Lamb Chops, marinated in eastern spices & herbs, barbecued on skewers and served with fried onions and salad

Fresh rainbow trout pomfret, King prawns, marinated in the Khas herbs and spices and barbecued in a clay oven with boneless pangasius fish marinated in light spiced yoghurt and cooked on skewers

Seabass marinated in seasoned yoghurt and cooked in the Tandoor

Cooked in the Clay oven with Onions, peppers and tomatoes

Cooked in the Clay oven with Onions, peppers and tomatoes

Cooked in the Clay oven with Onions, peppers and tomatoes

Cooked in the Clay oven with Onions, peppers and tomatoes

Succulent seasoned lamb chops cooked with medium hot spices, served on an iron sizzler in a bed of onions and drizzled with lemon

Tender chicken wings marinated in seasoned, slightly tangy yogurt and slow cooked in the tandoor (10 pieces)

Prawns cooked with flavoured spices, served in a thick sauce, a staple of Bengali cuisine

Madras curry is said to originate from the south of India. Chicken cooked in hot spices and served in a base gravy

Madras curry is said to originate from the south of India. Lamb cooked in hot spices and served in a base gravy

A curry with a spicy kick. Chicken pieces cooked with onions, capsicums and tomatoes in an extra hot spicy sauce

A curry with a spicy kick. Lamb pieces cooked with onions, capsicums and tomatoes in an extra hot spicy sauce

A very popular dish and voted number 1 in UK many times as the nation’s favorite dish. Chicken cooked with coconut, almonds, fresh cream served with mild sauce

A very popular dish and voted number 1 in UK many times as the nation’s favorite dish. Mutton cooked with coconut, almonds, fresh cream served with mild sauce

Prawns cooked with coconut, almonds, fresh cream & serviced in a mild sauce

The origins of bhuna can be traced back to the area of Bengal. Chicken cooked with chopped onions, tomatoes, mixed herbs in medium spiced sauce. This method of frying the spices was a common cooking technique for the meals prepared for Indian royals and aristocrats

The origins of bhuna can be traced back to the area of Bengal. Lamb cooked with chopped onions, tomatoes, mixed herbs in medium spiced sauce. This method of frying the spices was a common cooking technique for the meals prepared for Indian royals and aristocrats

Prawns cooked with onions, tomatoes & green herbs, served in a thick sauce

King Prawns cooked with onions, tomatoes & green herbs, served in a thick sauce

On the bone Tandoori Chicken

Cooked with onion, capsicum and tomato and tossed in a sizzling Iron karahi

Prawns cooked in butter with freshly chopped spinach & special herbs & spices

King prawns cooked with spinach in medium hot spices

Boneless fish cooked with green chilies & medium hot spices

Lamb mince cooked in medium spiced onion based sauce with fresh onions and peppers

The nation’s most favorite curry dish. Barbecued chicken cooked with almonds & cashew nuts in a mild creamy sauce

The nation’s favorite curry dish. Barbecued Lamb cooked with almonds & cashew nuts in a mild creamy sauce

King prawns cooked with almonds and cashew nuts in a Masala sauce.

Tandoori Chicken stripped off its bone

Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means “hot-fry”. Chicken cooked with fresh spices, onions, fresh chilli, coriander & capsicum

Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means “hot-fry”. Lamb cooked with fresh spices, onions, fresh chilli, coriander & capsicum

Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. Marinated chicken cooked with yoghurt and creamy butter sauce

Medium hot spices

A mixture of lamb mince and potatoes, cooked in medium hot spices

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry A mixture of Chicken, Mutton and Prawns

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

A real burst of flavour, an ode to the royal kitchens of the Mughal empire. Layered pilau rice fried in ghee, seasoned with special herbs and saffron, served with a vegetable curry

Cooked fairly spicy with a mix of Chicken Tikka, Lamb Tikka, King Prawn and Vegetables. Served with a side of dhaal and Fried egg

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

Originating from the Parsi community in India, A combined element of the Persian and Gujrati cuisines. A sweet, sour and spicy dish served with a full portion of Basmati Pilau Rice.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

From the roots of the Parsi (Persian) community, A sweet, sour and spicy dish cooked in a base thinner and glazed curry sauce with a more pronounced chilli and lemon flavour.

Vegetable Curry made with mixed vegetables, spices and herbs

Assorted vegetables steamed and simmered and delicately spice, served in a mild sauce

Fresh okra cooked with onions, tomatoes, and herbs

Fresh aubergine cooked with tomatoes, green peppers, herbs & spices

Fresh mushroom cooked with tomatoes, herbs & spices

Lentils cooked with herbs & spices, flavored with garlic

Spicy potatoes, cooked with tomatoes & green peppers in medium hot spice

Fresh spinach, potatoes cooked with green peppers, tomatoes and herbs

Fresh spinach and cottage cheese cooked with fenugreek & flavoured with cumin

Fresh spinach, cooked with green peppers, ginger, garlic and herbs

Chickpeas cooked with fresh ginger, herbs and spices

Fresh Basmati rice

Basmati rice fried in ghee

Basmati rice fried with peas & egg

Basmati rice fried with mushrooms

Basmati rice fried with fresh vegetables

Traditional bread, freshly baked in a clay oven

Bread stuffed with almonds and baked in a clay oven

Special bread baked in a clay oven with fresh garlic

Bread stuffed with minced meat and baked in a clay oven

Naan stuffed with vegetables and baked in a clay oven

Special bread baked in clay oven with fresh chilies

Special bread baked in clay oven with fresh cheese

Wholemeal bread fried in butter

Wholemeal bread

Stuffed with mixed vegetables

Stuffed with potatoes

Fried Flat Bread

Seasoned yogurt mildly spiced with tomatoes, cucumbers and onion

Select one dish from each course (All dishes come with a complementary salad and Popadom)

Elegant Glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s Flake

A malted cheesecake with a chocolate chip cookie base, finished with cocoa coating and garnished with chocolate malted balls

A white chocolate flavoured cream cheese set on an all butter biscuit base and strawberry topped with a strawberry glaze

Vanilla ice cream filled in a plastic penguin shaped toy

Cool & delicious coconut ice cream packed in a real coconut shell

Set on a biscuit base, made with cream cheese and a hint of vanilla, topped with strawberry

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